Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!
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Cris here. Today I am sharing another one of our favorite Instant Pot recipes– Mississippi Pot Roast- Electric Pressure Cooker style! We LOVE the crock pot version but having an electric pressure cooker/instant pot recipe on hand is PERFECT for those days you forget to put the roast on in the morning. You can still have that wonderful flavor and fall apart tenderness but in a fraction of the time.
If you are looking for the Crock Pot Version – Click Here
How to Make Mississippi Pot Roast in an Instant Pot
Our YouTube Community voted this dish a cooking battle winner, so we made a cooking video.
Crock Pot Mississippi Recipes
Check out our other Mississippi-Style Recipes
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
- Crock Pot Pork Roast with Veggies
Mississippi Pot Roast- Electric Pressure Cooker Notes
- We used a 6 quart Instant Pot for this recipe.
- If you don’t mind mixes, we use the dill ranch packet to make this dish low carb.
- It is recommended to thaw your roast before cooking using this method.
- We have cooked this recipe using both a chuck roast and an arm roast.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- If you cannot find pepperoncinis, Amazon sells them.
- We have made this recipe in our 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
- If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own electric pressure cooker and time adjusted as needed.
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- Here is our Pinterest Board for Instant Pot Recipes
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Printable Recipe for Mississippi Pot Roast – Electric Pressure Cooker
Mississippi Pot Roast- Electric Pressure Cooker
Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!
Print PinPrep Time: 5 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 35 minutes
Servings: 4 -6
Ingredients
- 5-6 lb Chuck or Arm Roast
- 1/2 Cup Beef Broth
- 1/2 Cup Pepperoncini Juice
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 Cup Butter
- 6-8 Pepperoncinis
Instructions
- Pour the broth and juice in the pressure cooker.
- Add roast.
- Sprinkle mixes over roast.
- Then top with butter and pepperoncinis.
- Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
Video
Notes
NOTE: This is NOT a crock pot recipe. If you are looking for the crock pot version, you can find it here.
- We used a 6 quart Instant Pot for this recipe.
- If you don't mind mixes, we use the dill ranch packet to make this dish low carb.
- It is recommended to thaw your roast before cooking using this method.
- We have cooked this recipe using both a chuck roast and an arm roast.
- If you cannot find pepperoncinis, Amazon sells them.
- If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
- We have made this recipe in our 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
- If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own electric pressure cooker and time adjusted as needed.
Tried this recipe?Mention @recipescrock or tag #recipescrock!
Jeff Stacy says
May 8, 2017 at 2:36 pmMade this last night in Electric Pressure Cooker using a 4lb Rump Roast. Flavor was excellent but meat was not tender and was dry. I have never had that problem before but wondered if it was because my rump roast had zero fat/marbling and maybe I should have used a different cut? Any suggestions would be appreciated.
Cris says
May 9, 2017 at 9:48 pmHi Jeff-
We haven’t tried a rump roast in the pressure cooker before, but I do believe the marbling would make a big difference in texture, flavor and moisture. I would try it again with a chuck roast and you should have a much different result. Hope that helps, Cris
Tennille says
May 1, 2017 at 5:08 pmIf you were to have forgotten to thaw your chuck roast, can you cook it frozen? How long do you add to the recipe time? Thank you!!!
Janny says
April 9, 2017 at 12:40 pmWow! Great recipe. I added one onion cut into big chunks. When almost done, I’ll add a bag of little carrots, then a few minutes later, I’ll add some chunks of potatoes. Excellent one pot meal! Thanks!!!!!!!!