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Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!

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Cris here. Today I am sharing another one of our favorite Instant Pot recipes– Mississippi Pot Roast- Electric Pressure Cooker style! We LOVE the crock pot version but having an electric pressure cooker/instant pot recipe on hand is PERFECT for those days you forget to put the roast on in the morning. You can still have that wonderful flavor and fall apart tenderness but in a fraction of the time.

If you are looking for the Crock Pot Version – Click Here

How to Make Mississippi Pot Roast in an Instant Pot

Our YouTube Community voted this dish a cooking battle winner, so we made a cooking video.

Crock Pot Mississippi Recipes

Check out our other Mississippi-Style Recipes

• Crock Pot Country Ribs {Mississippi Style}
• Instant Pot Country Ribs {Mississippi Style}
• Crock Pot Mississippi Beef Roast
• Crock Pot Mississippi Chicken Thighs
• Crock Pot Mississippi Whole Chicken
• Crock Pot Mississippi Pork Roast
• Crock Pot Mississippi Pork Chops
• Crock Pot Mississippi Beef Sandwiches
• Instant Pot Mississippi Pot Roast
• Instant Pot Mississippi Chicken Thighs
• Crock Pot Mississippi Chicken Noodles
• Electric Pressure Cooker Mississippi Chicken Noodles
• Crock Pot Creamy Mississippi Beef
• Electric Pressure Cooker Creamy Mississippi Beef
• Crock Pot Creamy Mississippi Beefy Mac
• Crock Pot Creamy Mississippi Chicken
• Crock Pot Mississippi Chicken Legs
• Crock Pot Mississippi Ribs
• Crock Pot Pork Roast with Veggies

Mississippi Pot Roast- Electric Pressure Cooker Notes

• We used a 6 quart Instant Pot for this recipe.
• If you don’t mind mixes, we use the dill ranch packet to make this dish low carb.
• It is recommended to thaw your roast before cooking using this method.
• We have cooked this recipe using both a chuck roast and an arm roast.
• If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
• If you cannot find pepperoncinis, Amazon sells them.
• We have made this recipe in our 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
• If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
• If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own electric pressure cooker and time adjusted as needed.

LOOKING FOR MORE INSTANT POT RECIPES?

• You can find more electric pressure cooker recipes with our Recipe Finder.
• Here is our Pinterest Board for Instant Pot Recipes

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Printable Recipe for Mississippi Pot Roast – Electric Pressure Cooker

Mississippi Pot Roast- Electric Pressure Cooker

Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!

4.94 from 16 votes

Print Pin

Course: Main

Cuisine: American

Keyword: Electric Pressure Cooker Mississippi Beef Roast

Prep Time: 5 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 35 minutes minutes

Servings: 4 -6

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 5.5 lb Chuck or Arm Roast
• 1/2 Cup Beef Broth
• 1/2 Cup Pepperoncini Juice
• 1 envelope Ranch Dressing Mix
• 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
• 1/4 Cup Butter
• 7 Pepperoncinis

Instructions

• Pour the broth and juice in the pressure cooker.
• Add roast.
• Sprinkle mixes over roast.
• Then top with butter and pepperoncinis.
• Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
• Then use natural release for 15 minutes and switch to quick release.

Video

Notes

NOTE: This is NOT a crock pot recipe. If you are looking for the crock pot version, you can find it here.

• We used a 6 quart Instant Pot for this recipe.
• If you don’t mind mixes, we use the dill ranch packet to make this dish low carb.
• It is recommended to thaw your roast before cooking using this method.
• We have cooked this recipe using both a chuck roast and an arm roast.
• If you cannot find pepperoncinis, Amazon sells them.
• If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
• We have made this recipe in our 6 quart Instant Pot, Crock Pot Express and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
• If you are looking for more low carb recipes, you can find them here: Low Carb Recipes
• If you are looking for more electric pressure cooker recipes, you can find them here: Electric Pressure Cooker Recipes.
• Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All cooking units cook differently under different conditions, so cooking times are always a basic guideline and should always be tested first in your own electric pressure cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!