Do you love Crock Pot Mississippi Pot Roast but wish you had a Instant Pot recipe for it? Here is our Mississippi Pot Roast Electric Pressure Cooker Version!
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Cris here. Today I am sharing another one of our favorite Instant Pot recipes– Mississippi Pot Roast- Electric Pressure Cooker style! We LOVE the crock pot version but having an electric pressure cooker/instant pot recipe on hand is PERFECT for those days you forget to put the roast on in the morning. You can still have that wonderful flavor and fall apart tenderness but in a fraction of the time.
If you are looking for the Crock Pot Version – Click Here
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Our YouTube Community voted this dish a cooking battle winner, so we made a cooking video.
Mississippi Pot Roast- Electric Pressure Cooker Notes
- We used a 6 quart Instant Pot for this recipe.
- It is recommended to thaw your roast before cooking using this method.
- We have cooked this recipe using both a chuck roast and an arm roast.
- If you cannot find pepperoncinis, Amazon sells them.
- If you are looking for more Electric Pressure Cooker Recipes, we are slowly but surely adding them on the site here.
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- Here is a list of all our current Electric Pressure Cooker Recipes
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Printable Recipe for Mississippi Pot Roast – Electric Pressure Cooker
- 5-6 lb Chuck or Arm Roast
- 1/2 Cup Beef Broth
- 1/2 Cup Pepperoncini Juice
- 1 envelope Ranch Dressing Mix
- 1 envelope Au Jus Gravy Mix or Brown Gravy Mix
- 1/4 Cup Butter
- 6-8 Pepperoncinis
- Pour the broth and juice in the pressure cooker.
- Add roast.
- Sprinkle mixes over roast.
- Then top with butter and pepperoncinis.
- Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
- Then use natural release for 15 minutes and switch to quick release.
NOTE: This is NOT a crock pot recipe. If you are looking for the crock pot version, you can find it here.
Wow! Great recipe. I added one onion cut into big chunks. When almost done, I’ll add a bag of little carrots, then a few minutes later, I’ll add some chunks of potatoes. Excellent one pot meal! Thanks!!!!!!!!
If you were to have forgotten to thaw your chuck roast, can you cook it frozen? How long do you add to the recipe time? Thank you!!!
Made this last night in Electric Pressure Cooker using a 4lb Rump Roast. Flavor was excellent but meat was not tender and was dry. I have never had that problem before but wondered if it was because my rump roast had zero fat/marbling and maybe I should have used a different cut? Any suggestions would be appreciated.
Hi Jeff-
We haven’t tried a rump roast in the pressure cooker before, but I do believe the marbling would make a big difference in texture, flavor and moisture. I would try it again with a chuck roast and you should have a much different result. Hope that helps, Cris