Do you love Crock Pot Mississippi Chicken? Our Creamy Crock Pot Mississippi Chicken is a twist on one of the most popular crock pot chicken recipes on Recipes That Crock!
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We recently tried a viewer suggested a recipe substitution and created Crock Pot Creamy Mississippi Beef Roast. It was so yummy we decided to try it with our chicken version and I have to tell you it might just be my favorite Mississippi-style recipe to date! And, we gots LOTS of of Mississippi-style recipes!
Check out our other Mississippi Recipes:
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi ChickenThighs
- Crock Pot Mississippi Chicken Legs
- Crock Pot Creamy Mississippi Beef Roast
Creamy Crock Pot Mississippi Chicken Recipe
Note: Scroll to the bottom of this post for a printable version of this recipe.
Ingredients for Creamy Crock Pot Mississippi Chicken
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice– Optional
- 8 oz Cream Cheese – Cubed
How to make Creamy Mississippi Chicken in a Slow Cooker
- Place chicken in the bottom of a 6 quart slow cooker.
- Sprinkle gravy and ranch mixes on top.
- Place pepperoncinis around chicken.
- If desired, pour juice around outside as well.
- Cook on low for 4-5 hours
- Shred chicken with two forks or in a stand mixer and return to juices.
- Stir in cream cheese until melted.
- Serve on buns, over mashed potatoes or on its own.
Notes on Creamy Crock Pot Mississippi Chicken
- If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the chicken will make its own juices.
- This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot Mississippi Chicken
Do you love our Crock Pot Mississippi Chicken? Our Creamy Crock Pot Mississippi Chicken is a twist on one of the most popular crock pot chicken recipes on Recipes That Crock!
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix We really like the dill flavored ranch mix in this recipe
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice– Optional
- 8 oz Cream Cheese – Cubed
- Place chicken in the bottom of a 6 quart slow cooker.
- Sprinkle gravy and ranch mixes on top.
- Place pepperoncinis around chicken.
- If desired, pour juice around outside as well.
- Cook on low for 4-5 hours
- Shred chicken with two forks or in a stand mixer and return to juices.
- Stir in cream cheese until melted.
- Serve on buns, over mashed potatoes or on its own.
- If you like spice, add the juice, if you aren’t a fan of spice, don’t add the juice. No additional liquid is needed, the chicken will make its own juices.
- This is a fantastic low carb recipe that carb lovers will enjoy as well. Perfect for family dinners, potlucks and holidays.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
