Do you love Crock Pot Mississippi Chicken? Our Creamy Crock Pot Mississippi Chicken is a twist on one of the most popular crock pot chicken recipes on Recipes That Crock!
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Cris here.
We recently tried a viewer suggested a recipe substitution and created Crock Pot Creamy Mississippi Beef Roast. It was so yummy we decided to try it with our chicken version and I have to tell you it might just be my favorite Mississippi-style recipe to date! And, we gots LOTS of of Mississippi-style recipes!
Check out our other Mississippi Recipes:
- Crock Pot Country Ribs {Mississippi Style}
- Instant Pot Country Ribs {Mississippi Style}
- Crock Pot Mississippi Beef Roast
- Crock Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Whole Chicken
- Crock Pot Mississippi Pork Roast
- Crock Pot Mississippi Pork Chops
- Crock Pot Mississippi Beef Sandwiches
- Instant Pot Mississippi Pot Roast
- Instant Pot Mississippi Chicken Thighs
- Crock Pot Mississippi Chicken Noodles
- Electric Pressure Cooker Mississippi Chicken Noodles
- Crock Pot Creamy Mississippi Beef
- Electric Pressure Cooker Creamy Mississippi Beef
- Crock Pot Creamy Mississippi Beefy Mac
- Crock Pot Creamy Mississippi Chicken
- Crock Pot Mississippi Chicken Legs
- Crock Pot Mississippi Ribs
How to make Creamy Mississippi Chicken in a Slow Cooker
Note: Scroll to the bottom of this post for a printable version of this recipe.
Shopping List for Creamy Crock Pot Mississippi Chicken
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope AuJus Gravy Mix
- 1 envelope Ranch Dressing Mix (We really like the dill flavored ranch mix in this recipe)
- 6-8 Pepperoncinis
- 1/2 Cup Pepperoncini Juice– Optional
- 8 oz Cream Cheese – Cubed
Notes on Creamy Crock Pot Mississippi Chicken
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Creamy Crock Pot Mississippi Chicken Recipe
Creamy Crock Pot Mississippi Chicken
Ingredients
- 3 lbs Boneless Skinless Chicken Thighs
- 1 envelope Au Jus Gravy Mix
- 1 envelope Ranch Dressing Mix We really like the dill flavored ranch mix in this recipe
- 7 Pepperoncinis
- 1/2 Cup Pepperoncini Juice optional
- 8 oz Cream Cheese cubed
Instructions
- Place chicken in the bottom of a 6 quart slow cooker.
- Sprinkle gravy and ranch mixes on top.
- Place pepperoncinis around chicken.
- If desired, pour juice around outside as well.
- Cook on low for 4-5 hours
- Shred chicken with two forks or in a stand mixer and return to juices.
- Stir in cream cheese until melted.
- Serve on buns, over mashed potatoes or on its own.
Notes
- We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- We make this recipe low carb by using the lowest carb mixes we can find.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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