Crock Pot Mississippi Chicken Noodles

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Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner. Tender chicken cooked in those beloved Mississippi flavors of brown gravy, ranch and pepperoncini with the perfect egg noodles make the classic chicken and noodles dish slow cookers are known for something even more special! Perfect for the holidays or a weeknight family dinner treat!

Cris here.

When the good folks at Reames® asked me if I would be interested in partnering with them again to create another recipe using their Frozen Egg Noodles, I was super excited. (Note: This post was originally sponsored by them.)

How to Make Mississippi Chicken Noodles in a Slow Cooker

I have always loved the homemade-like hearty texture of their egg noodles and we use them in sooo many of our comfort food dishes. Holiday staples around here like our Slow Cooker Chicken and Noodles (and the Electric Pressure Cooker Version) and our Slow Cooker Beef and Noodles (and the Electric Pressure Cooker Version) are so simple to throw together when all you need to do is grab a bag of their frozen noodles out of the freezer. (Psst… if you want to check out a great non-crock pot recipe for Chicken Noodle Soup using their noodles, check it out here.)

The best part is that even though Reames is doing the work for ya, you still get that same great homemade taste. The Reames folks say that is because the freezing process (as opposed to the dry noodles you find on the shelf) allow them to use the same ingredients you do at home: Flour, Eggs and Water. So instead of thin rubber band-like noodles, you get those fork tender thick noodles that we all love! And, I LOVE that they hold up great when we add them to our slow cooker recipes.

Now… How about that recipe for Crock Pot Mississippi Chicken Noodles that I promised you.

You guys… we have done gone and married two amazing recipes to make an incredible dish. My whole family (and the neighbors we shared it with) are RAVING about this recipe. You know how crazy they are about all our “Mississippi” dishes… well this recipe takes those flavors to a WHOLE new level of comfort food.

How to Make Crock Pot Mississippi Chicken Noodles in a Slow Cooker?

Shopping List for Crock Pot Mississippi Chicken Noodles

• 3 lbs Boneless Skinless Chicken Thighs
• 1 Packet Ranch Dressing Mix
• 1 Packet Au Jus Gravy Mix
• 1/4 Cup Butter – Sliced
• 6 Pepperoncinis
• 4 Cups Chicken Broth
• 24 oz Bag Reames Frozen Egg Noodles

Notes on Crock Pot Mississippi Chicken Noodles

• You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
• If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

What Home Cooks are Saying About Our Crock Pot Mississippi Chicken Recipe

Reader Kim R. says: “Delicious & easy!”

Reader Cassie says: “Great recipe. I cut the amount of chicken down to 1.5 lbs and used same ingredient amount for everything else. Added bay leaves and some parsley…it was perfect! Will be using this routinely”

Reader Mark says: “Made this today!!! Awesome Recipe :)”

Crock Pot Mississippi Chicken Noodles Recipe:

Our Crock Pot Mississippi Chicken Noodles combines two of our favorite recipes to serve up the ultimate comfort food for your family dinner or holiday table. 

4.88 from 82 votes

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: Crock Pot Mississippi Chicken Noodles

Prep Time: 5 minutes minutes

Cook Time: 5 hours hours

Total Time: 5 hours hours 5 minutes minutes

Servings: 8 -10

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 3 lbs Boneless Skinless Chicken Thighs
• 1 Packet Ranch Dressing Mix
• 1 Packet AuJus Gravy Mix
• 1/4 Cup Butter sliced
• 6 Pepperoncini
• 4 Cups Chicken Broth
• 24 oz Bag Reames Frozen Egg Noodles

Instructions

• Place chicken in a 6 quart slow cooker.
• Sprinkle with mixes and top with butter and pepperoncinis.
• Cook on low for 4-5 hours until fork tender.
• Taking two forks, shred chicken and mix well with juices.
• Add broth and frozen noodles, mixing well to submerge noodles in liquid.
• Cover and cook on high for 1-1.5 hours until noodles are tender.

Video

Notes

• You can use chicken breasts instead of chicken thighs, just be sure not to overcook for best results. Cooking times will vary.
• If you would like a spicier result, add 1/2 cup of pepperoncini juice to the chicken before cooking.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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