This Easy Pork Chop Tomato Rice from Gooseberry Patch’s Slow-Cooker Christmas Favorites is a great recipe that is easy to make and delicious! It is a great way to switch up your normal pork chops!
Aunt Lou here.
We love pork chops in this house. We love to pan fry them, grill them, smother them…you get the idea! However, we had never had them with any kind of tomato flavored recipe. What a great idea! This Easy Pork Chop Tomato Rice was so flavorful! Yum!
I love how easy this recipe is to throw together…and I love the smell of browning pork chops. It is quite possibly one of my favorite smells of all time. Your house smells wonderful when you make this. Your mouth will be watering!
Easy Pork Chop Tomato Rice Recipe
Note: Scroll to the bottom for the printable recipe
Ingredients for Easy Pork Chop Tomato Rice
- 4 pork chops
- 1 tablespoon oil
- salt and pepper to taste
- 10.75 oz can tomato soup
- 3/4 cup long cooking rice uncooked
- 1 cup boiling water
- 1/3 cup onion finely chopped
- 1/3 cup green pepper chopped
- 1/4 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
How to Make Easy Pork Chop Tomato Rice in the Crock Pot
- Heat your oil in your a skillet and brown your pork chops on both sides
- Salt and pepper your pork chops to taste and place in slow cooker
- Mix together the rest of your ingredients in a bowl and spoon over your pork chops
- Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook pork chops)
Easy Crock Pot Pork Chops Notes
- This delicious Easy Pork Chop Tomato Rice recipe cooked up beautifully in my Hamilton Beach Programmable Insulated Slow Cooker. Your favorite 5-6 quart slow cooker would be just the right size.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Easy Pork Chop Tomato Rice
Ingredients
- 4 pork chops
- 1 T oil
- salt and pepper to taste
- 10.75 oz can tomato soup
- 3/4 c long cooking rice uncooked
- 1 c boiling water
- 1/3 c onion finely chopped
- 1/3 c green pepper chopped
- 1/4 t Worcestershire sauce
- 1/2 t salt
Instructions
- Heat your oil in your a skillet and brown your pork chops on both sides
- Salt and pepper your pork chops to taste and place in slow cooker
- Mix together the rest of your ingredients in a bowl and spoon over your pork chops
- Cover and cook on low for 6-8 hours (If it starts to get dry, add more water, and do not overcook pork chops)
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Victoria Bultman says
May 3, 2017 at 2:41 pmI love your bourbon chicken and your Mississippi chicken! They are the absolute best. Going to look at your Mississippi beef roast. Mikey, my daughter knew of you from high school. Although you graduated a few years ahead. So very pleased that Amanda introduced me to the awesomeness of your recipes. Keep them coming!
Aunt Lou says
May 3, 2017 at 4:01 pmSmall world! I’m so glad you found us!