Name: Crock Pot Chicken Taco Soup
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Ingredients: 1 onion (chopped); 16 oz can chili beans (undrained); 15 oz can black beans (undrained); 15 oz can corn (undrained); 2 10 oz cans diced tomatoes with green chiles (undrained); 8 oz can tomato sauce; 12 oz can beer or non-alcoholic beer; 1 oz pkg taco seasoning mix; 3 boneless, skinless chicken breasts; shredded Cheddar cheese (garnish); crushed tortilla chips (garnish); sour cream (garnish)

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Recipes don’t get much easier than this! Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more!

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How to Make Chicken Taco Soup in a Slow Cooker

Aunt Lou here.

Is your week hectic? Are you not feeling up to par, but need to feed your family? That is exactly where I was when I saw this Crock Pot Chicken Taco Soup in Gooseberry Patch’s Slow Cooker to the Rescue. I was down with the flu, but my family needed to survive on more than the chicken noodle soup and crackers that I was living on. This yummy soup was the perfect, easy recipe to feed my family without much energy needed from me.

Ingredients You Need for Crock Pot Chicken Taco Soup

1 onion chopped
16 oz can chili beans undrained
15 oz can black beans undrained
15 oz can corn undrained
2 10 oz cans diced tomatoes with green chiles undrained
8 oz can tomato sauce
12 oz can beer or non-alcoholic beer
1 oz pkg taco seasoning mix
3 boneless, skinless chicken breasts
shredded Cheddar cheese garnish
crushed tortilla chips garnish
sour cream garnish

Crock Pot Chicken Taco Soup Notes:

At first, I tried putting this all in Mr. Big, but quickly realized a 4-quart slow cooker wasn’t big enough. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker, to whip this one up. I would advise using a 5-6 quart slow cooker.
This is a great recipe for beginners or anyone short on time.
We found this recipe in Gooseberry Patch’s Slow Cooker to the Rescue.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
Looking for more recipes? Our Recipe Finder will sift through over 1000 recipes to find what meets your needs.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Chicken Taco Soup Recipe

Crock Pot Chicken Taco Soup

Recipes don’t get much easier than this! Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more!

4.88 from 8 votes

Print Pin Rate

Course: Soup

Cuisine: Mexican

Keyword: Crock Pot Chicken Taco Soup

Prep Time: 5 minutes

Cook Time: 7 hours

Total Time: 7 hours 5 minutes

Servings: people

Calories: 426kcal

Author: Aunt Lou

Ingredients

1 onion chopped
16 oz can chili beans undrained
15 oz can black beans undrained
15 oz can corn undrained
2 10 oz cans diced tomatoes with green chiles undrained
8 oz can tomato sauce
12 oz can beer or non-alcoholic beer
1 oz pkg taco seasoning mix
3 boneless, skinless chicken breasts
shredded Cheddar cheese garnish
crushed tortilla chips garnish
sour cream garnish

Instructions

Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well
Add your taco seasoning and stir well
Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
Cover and cook on low for 5 hours
Take your chicken breasts out of your crock pot, shred and stir back in your crock pot
Cover and cook on low for another 2 hours
Serve topped with your shredded cheese, crushed chips and sour cream, if desired

Notes

At first, I tried putting this all in Mr. Big, but quickly realized a 4-quart slow cooker wasn't big enough. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker, to whip this one up. I would advise using a 5-6 quart slow cooker.
This is a great recipe for beginners or anyone short on time.
We found this recipe in Gooseberry Patch's Slow Cooker to the Rescue.
Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
Looking for more recipes? Our Recipe Finder will sift through over 1000 recipes to find what meets your needs.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.