It doesn’t get much easier than this delicious Crock Pot Nacho Chicken Dip! It is sure to be a hit with everyone!
Note: We use referral links for the products we love.
Aunt Lou here.
You guys ever have a day…or maybe week or month…where you don’t know if you are coming or going? Well, I was having one of those days. Supper needed to be on the table fast, so it needed to be simple. Then I remembered I had been wanting to make this Nacho Chicken Dip that I adapted from Gooseberry Patch’s Almost Homemade…and that I thought it might go well OVER chips, as well as with chips! So some of us had it with chips, while others had it over chips (think taco salad-esque). It was wonderful!
Crock Pot Nacho Chicken Dip
Note: Scroll to the bottom for the printable recipe.
How to Make in a Crock Pot
Spray your 4-quart crock pot with cooking spray. Layer your ingredients in this order: beans, chicken, salsa, cheese. Cover and cook on high for 1 hour or low for 2 hours. Serve either on top of chips or with chips as a dip.
Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Nacho Chicken Dip
Crock Pot Nacho Chicken Dip
Ingredients
- 16 oz can refried beans
- 12 oz can chicken drained and shredded
- 16 oz jar chunky salsa
- 8 oz shredded Mexican-blend cheese
- tortilla chips
Instructions
- Spray your 4-quart crock pot with cooking spray.
- Layer your ingredients in this order: beans, chicken, salsa, cheese.
- Cover and cook on high for 1 hour or low for 2 hours.
- Serve either on top of chips or with chips as a dip.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
Aunt Lou
Latest posts by Aunt Lou (see all)
- Instant Pot Balsamic Roast - August 14, 2019
- How to Cook Fresh Green Beans in an Instant Pot - August 12, 2019
- Instant Pot Italian Mozzarella Chicken - August 12, 2019
Love this idea! Thanks
What size of crock pots are good for 2 people? I like to have the recipe make 4 So we can have left overs. I also would like to have a browning unit in it. We are elderly, and Are trying to replace our big crock pots etc. with smaller ones. Help please.❤️👵🏻🐶 😱
Hi Pam!
If you are looking for a unit smaller than a 6 quart that has a browning unit, this one is the only one we have tested: (referral) https://amzn.to/2MnPp2V . We love this little unit. Hope that helps!
We can now make our own. We have been buying this at Costco and paying good money for it!! We can have both the chicken and the beef one. We will buy the canned beef as we do the chicken. Everyone needs quickie meals for emergencies. Thank you again Aunt Lou.👍❤️👵🏻🐶
Hi Pam!
Great idea! So glad this recipe is going to help you save some money! I hope you enjoy it as much as we do!
~Aunt Lou