Crock Pot Homemade Salsa
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This Crock Pot Homemade Salsa is an easy way to make a big batch of salsa that tastes great! It is perfect to take to a party or as a treat at home.
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How to Make Homemade Salsa in a Crock Pot
Aunt Lou here.
Cris originally made this Crock Pot Homemade Salsa years ago. (You can find her recipe here.) I have just made a couple small changes. I am guessing you will love both versions of this recipe. It is so easy and yummy.
When you are blending your ingredients together at the end, you will need to do it in batches. The number of batches you will need to do will depend on the size of your blender or food processor. If your food processor or blender is like mine, it will blend the vegetables up very quickly. So, if you want a chunkier salsa, you will only want to blend for a couple seconds before checking the texture. Even with the finer texture I wanted (that you see in the pictures), I only blended it for 5 to 10 seconds before checking on it. Whatever texture you desire, I hope you love it as much as we do!
What You Will Need for Crock Pot Homemade Salsa
Ingredients Needed
- 8 Roma tomatoes, whole
- 10 oz grape tomatoes or yellow sunburst tomatoes
- 2 sweet onions, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 green bell pepper, roughly chopped
- 1 tablespoon garlic, minced
- 28 oz can crushed tomatoes
- Juice from 1/2 a lime
- Fresh cilantro, chopped (to taste)
- Salt to taste
- Tortilla chips
Equipment Needed
- Colander
- Sharp knife
- Cutting board
- Garlic press
- Measuring spoon
- 4 Quart Crock Pot, 5 Quart Crock Pot or 6 Quart Crock Pot
- Food processor or blender
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 6 to 8 hours on low or 3 to 4 hours on high, stirring halfway through cooking if your slow cooker cooks hot or does not cook evenly
- Blending Time: 5 to 10 minutes depending on the size of your blender
General Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Homemade Salsa
Ingredients
- 8 Roma Tomatoes whole
- 10 oz grape tomatoes or yellow sunburst tomatoes
- 2 sweet onions roughly chopped
- 1 red bell pepper roughly chopped
- 1 green bell pepper roughly chopped
- 1 tablespoon garlic minced
- 28 oz crushed tomatoes
- 1/2 lime just the juice
- cliantro (to taste) chopped
- salt to taste
- tortilla chips
Instructions
- Place 8 Roma Tomatoes (whole), 10 oz grape tomatoes, 2 sweet onions roughly chopped, 1 red bell pepper roughly chopped, 1 green bell pepper roughly chopped, 1 tablespoon garlic minced and 28 oz crushed tomatoes in a 4-6 quart slow cooker.
- Cover and cook on low for 6-8 hours or high 3-4 hours until veggies are tender..
- In batches, blend cooked ingredients until salsa reaches desired consistent. (It will blend quickly, so check it every few seconds.)
- Stir in the juice from 1/2 lime, cliantro (to taste) and salt to taste. Then serve with tortilla chips.
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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