If you want an easy and delicious side dish idea, check out this Crock Pot Cheesy Salsa Corn recipe! So simple to make, and it is tasty as can be!
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How to Make Cheesy Salsa Corn in a Crock Pot
Aunt Lou here.
I love a good cheesy recipe, don’t you?! This Crock Pot Cheesy Salsa Corn definitely delivers! It is a snap to put together and makes a flavorful, cheesy side dish that all the cheese lovers in your house are sure to love!
If you have a slow cooker that cooks hot, you will want to stir this recipe more often as you would with any cheese recipe. For instance, I have a couple 6 quart slow cookers that cook just about perfectly in the middle, not too hot and not too cool. However, I know my 2 quart crock pot is quite the hot little cooker. It isn’t necessarily a bad thing and can be helpful in some situations, but not when cooking a recipe with cheese. So, I knew going into this recipe that I would need to stir it more frequently than I would if I were cooking it in a different crock pot. It is important to know your slow cooker. If it is a new slow cooker, watch it closely with the first recipes you make so you can get to know it. Hopefully this advice will help you have a cRockin’ success with this recipe and many more!
If you want to try something different, I caught my kiddos digging into this yummy dish with tortilla chips. I decided to give it a try. It was delicious! So, as a side or as a dip, this recipe is delicious!
What You Will Need
Ingredients Needed
- 12 oz frozen corn, kept frozen
- 16 oz jar salsa (If you like spicy foods, use hot. If you do not like spicy foods, use mild. The choice is yours!)
- 1 teaspoon garlic powder
- 16 oz Velveeta, cubed
- 1/2 cup milk
Equipment Needed
- Measuring cups
- Measuring spoon
- Butter knife
- Cutting board
- Stirring spatula
- 2.5 or 3 quart slow cooker
Time Needed
- Prep Time: 5 minutes
- Cooking Time: 3 to 4 hours on low or 1.5 to 2 hours on high, stirring as needed
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Cheesy Salsa Corn
Ingredients
- 12 oz Frozen Corn kept frozen
- 16 oz Salsa
- 1 teaspoon garlic powder
- 16 oz Velveeta cubed
- 1/2 cup milk
Instructions
- Put all your ingredients in a 2.5 quart or 3 quart slow cooker and stir until well combined.
- Cover and cook on low for 3-4 hours or on high for 1.5-2 hours, stirring as needed.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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