This Crock Pot Fiesta Corn Casserole is easy to throw together and can be done in less than an hour and a half! You can’t beat a delicious and easy recipe!
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How to Make Fiesta Corn Casserole in a Slow Cooker
Aunt Lou here.
This recipe is simple, cheesy and so yummy! I took one of our favorite sides, Crock Pot Cheesy Fiesta Corn, and “beefed” it up a bit! 😉 I gave some of it to our neighbors and received rave reviews! I am guessing you and yours are going to love it just the same!
Crock Pot Fiesta Corn Casserole Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Fiesta Corn Casserole Recipe
Crock Pot Fiesta Corn Casserole
This Crock Pot Fiesta Corn Casserole is easy to throw together and can be done in less than an hour and a half! You can’t beat a delicious and easy recipe!
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Servings: 4 people
Calories: 462kcal
Ingredients
- 12 oz frozen corn
- 1 lb ground beef browned and drained
- 1 cup velveeta cubed
- 1 clove garlic minced
- 10 oz diced tomatoes with green chiles
- 2 cups shredded taco blend cheese
- 1/8 teaspoon ground red pepper optional
Instructions
- Dump all of your ingredients, except your shredded cheese, in your 4 quart crock pot and stir until well combined
- Cover and cook on high for 1 hour
- With about 15 minutes to go, stir and top with shredded cheese and replace the lid. (It is done when the cheese on the top is melted)
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 462kcal | Carbohydrates: 31g | Protein: 46g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 113mg | Sodium: 1242mg | Potassium: 1006mg | Fiber: 3g | Sugar: 7g | Vitamin A: 854IU | Vitamin C: 13mg | Calcium: 696mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I made this but I have a question. It says to cook on high for 1 hour. Most Crock Pots take around 2 hours to get hot and are barely warm in 1 hour. The Velvetta cubes are not melted at 1 hour. I did 2 hours and everything was melted and yummy. How does the 1 hour thing supposed to work?
We always say, “All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.” I have more than 10 different slow cookers. Some of them cook very hot, others do not. It all depends on the make and model of your slow cooker.
In several of your recipes you say to use velveeta cheese can you use cheddar instead my family doesn’t like velveeta
Hi Teri!
I haven’t tried switching out the cheeses. It might work in some of them. Keep in mind though that it will definitely change the taste and consistency of the recipes. If you give some a try, leave a comment on those posts and let me know your results!
Aunt Lou
just verifying – raw ground beef? or already browned ground beef?
Thanks!
Hi Thomas!
Sorry about that! I have fixed the recipe card. It is browned ground beef.
Enjoy!
Aunt Lou