If you are looking for recipe that is sure to impress your company, then you have to try this Fiesta Crock Pot Roast! It is super super simple to make, can be made overnight or crock all day while you are at work.
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Aunt Lou here.
We were having some friends over for the holiday for some fun, food and swimming. Since they were going to be over for lunch and dinner, I put this Fiesta Crock Pot Roast on late the night before and it was ready for us to devour at lunch! Everyone, from the adults to the kiddos, absolutely loved this yummy roast. Together we came up with all kinds of ways that this would be delicious like…on tortillas, nachos, taco salad, rice or buns. All of those ideas were thought of in about a minute, amidst a whole lot of “Oh my! This is so good!”. I hope you enjoy it as much we all do!
Fiesta Crock Pot Roast
Note: Scroll to the bottom for the printable recipe.
How to Make Fiesta Roast in a Crock Pot
Place your roast in a 6-quart crock pot. Add in your remaining ingredients. Cover and cook on low for 10-12 hours. Shred with two forks and serve whatever way suits your fancy. Told ya it was easy! 😉
Fiesta Crock Pot Roast Notes:
- Serve on tortillas, nachos, taco salad, rice or buns!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Fiesta Crock Pot Roast
Fiesta Crock Pot Roast
Ingredients
- 2-3 lb beef roast
- 2 - 10 oz cans of tomatoes with chiles
- 1 oz pkg taco seasoning
Instructions
- Place your roast in a 6-quart crock pot.
- Add in your remaining ingredients.
- Cover and cook on low for 10-12 hours.
- Shred with two forks and serve whatever way suits your fancy.
Notes
- Serve on tortillas, nachos, taco salad, rice or buns.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Aunt Lou
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Laura Boal says
July 6, 2018 at 10:31 amI made the Fiesta appt roast. So easy! I cooked it 8 hours and it fell apart beautifully. I had checked it at 6 hours to see how my crockpot was doing and the roast was still tough.
I prepared it as per the recipe but didn’t find the meat had taken on much of the flavor from the taco seasoning or the tomatoes. But it was tasty and shared it with the neighbors who loved it too!
Aunt Lou says
July 6, 2018 at 3:57 pmHi Laura!
I don’t know if the extra 2 hours I cooked it let more of the flavor cook in or if it was just one of those things. I’m sorry to hear it wasn’t as flavorful as ours! I’m glad your neighbors liked it!
Aunt Lou
Roberta Marsh says
July 5, 2018 at 2:17 pmI love every recipe I’ve tried so far. I have a very touchy printer so getting the recipes printed is sometimes a pain. I watch a lot of your videos and have never heard you mention a cookbook. If there is one where can I get one.
Aunt Lou says
July 6, 2018 at 3:55 pmHi Roberta!
I so understand printer problems! SO frustrating! We do not have a cookbook out at this time, but if we ever do, we will make sure there is a place on the site for you guys to buy it. Happy cRockin!
Aunt Lou
Lowell P. Amos says
July 5, 2018 at 1:34 pmQuestion on your beef roast recipe…Can I add veggies such as potatoes, carrots and onions to the crock pot to cook along with the beef?
If so will it change the cooking time?
Aunt Lou says
July 6, 2018 at 3:53 pmHi Lowell!
Absolutely! Make this recipe your own! I have not tried it, so I can’t say what it would or wouldn’t do to the cooking time. When I’m trying a new recipe, I always watch it closely the first time I make it to make sure I get the cooking time right. If you want your veggies to cook the entire time your roast is, use a firmer potato like a russet. They are better for the longer cooking times. Let me know if you try it!
Aunt Lou
Kim says
July 5, 2018 at 10:22 amSounds really good! Pinned it. Hope you had a fun 4th!
Aunt Lou says
July 6, 2018 at 3:51 pmThanks Kim! We did! I hope you did as well!
Aunt Lou
Kim Honeycutt says
July 6, 2018 at 8:47 pmWe did thanks. My husband rebuilt part of our deck in 90+ degrees…don’t know how he did it in this humidity! He didn’t mash any fingers like poor Mikey did…bless his heart!