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The flavor of this super easy Creamy Crock Pot Garlic Parmesan Corn is so good no one will believe you when you reveal to them the secret ingredient!

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Aunt Lou here.

The other day, Mikey had a great idea to try out something new with Cris’ corn on the cob recipe when we made a video for the recipe. My absolute favorite was the Garlic Parmesan popcorn seasoning! Then inspiration struck! I love the Creamy Crock Pot Corn I made a while back, AND I love this seasoning. Put the two together and you have one flavorful side! You’re going to love it! The savory deliciousness of this corn is amazing!

Creamy Crock Pot Garlic Parmesan Corn

Note: Scroll to the bottom for the printable recipe.

How to Make Creamy Garlic Parmesan Corn in a Crock Pot

Well, it doesn’t get much easier than this recipe folks! Pour corn in a 4-quart crock pot. Sprinkle your seasoning on your corn and stir until the seasoning is evenly distributed in your corn. Top with your cubed cream cheese. Cover and cook on low for 3-4 hours or high for 1.5-2 hours. Make sure you stir about halfway through cooking.

Creamy Crock Pot Garlic Parmesan Corn Notes:

• This is seriously good people. I could seriously have just this corn for supper. Just me, my crock pot and a spoon! 😉
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Creamy Crock Pot Garlic Parmesan Corn

Creamy Crock Pot Garlic Parmesan Corn

The flavor of this super easy Creamy Crock Pot Garlic Parmesan Corn is so good no one will believe you when you reveal to them the secret ingredient!

5 from 3 votes

Print Pin Rate

Course: Side

Prep Time: 2 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 32 minutes minutes

Servings: 6 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 24 oz frozen corn thawed (2 - 12 oz bags)
• 2 tablespoons garlic Parmesan popcorn seasoning powder
• 8 oz pkg cream cheese cubed

Instructions

• Pour corn in a 4-quart crock pot.
  
• Sprinkle your seasoning on your corn and stir until the seasoning is evenly distributed in your corn.
  
• Top with your cubed cream cheese.
  
• Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
  
• Make sure you stir about halfway through cooking.
  

Notes

• This is seriously good people. I could seriously have just this corn for supper. Just me, my crock pot and a spoon! 
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!