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Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.

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Cris here. I love me some corn on the cob and for a long time I have LOVED our Crock Pot Corn on the Cob. So the other day I decided to give it a try in my Instant Pot and I LOVED how quickly and effortlessly it cooked up! I love having a slow cook and quick cook version of our favorite recipes.

Looking for Instant Pot Recipes?

I have tried this in both my 6 quart Instant Pot and my 6 quart Farberware Electric Pressure Cooker.

Are you looking for more recipes for electric pressure cookers? Here is a current list of all our instant pot recipes so far. (Now as always, we are committed to only sharing electric pressure cooker recipes that we already have slow cooker versions on the site version so that those that don’t have an Instant Pot can still cook along… if you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Corn on the Cob.

How to Cut Corn off the Cob

I HAVE to share with you one of my favorite tools in the kitchen! My Corn Zipper! It easily and effortlessly cuts kernels off the cob very quickly.

Instant Pot Corn on the Cob (Electric Pressure Cooker Recipe)

Note scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Instant Pot Corn on the Cob

6 Ears of Corn – Shucked and Cleaned
1 Cup of Water
¼ Cup Butter-Melted
1 Tbsp Lemon Juice
3 Tbsp Fresh Parsley-Minced
1 Tbsp Fresh Chives- Minced (I use Freeze Dried)
Salt and Pepper to Taste (I used Kosher Salt)

How to make Corn on the Cob in an Instant Pot

1. Pour water into the bottom of your Instant Pot
2. Stack ears in pot.
3. Lock lid and set vent to seal.
4. Choose manual and set for 5 minutes under high pressure with the warming feature off (double tap manual button to turn warming off).
5. In a large bowl combine butter, lemon juice, parsley and chives
6. After cooking, quick release and carefully remove corn and place in bowl or if you would like to eat the corn off the cob, use a corn zipper to remove kernels from cob and place kernels in the bowl.
7. Salt and pepper to taste and toss in bowl with butter mixture to coat.

Notes on Instant Pot Corn on the Cob (Electric Pressure Cooker Recipe)

• If you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Corn on the Cob.
• I have tried this in both my 6 quart Instant Pot and my 6 quart Farberware Electric Pressure Cooker.
• We LOVE using a corn zipper to remove corn from the cob for recipes or easy eating of fresh corn.
• If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
• You can find more electric pressure cooker recipes with our Recipe Finder.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Printable Version of  Instant Pot Corn on the Cob (Electric Pressure Cooker Recipe)

Instant Pot Corn on the Cob

Are you looking for some easy Instant Pot Recipes? Our Instant Pot Corn on the Cob is incredibly simple to make and one of our favorite electric pressure cooker recipes.

5 from 2 votes

Print Pin Rate

Prep Time: 15 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 20 minutes minutes

Servings: 6 people

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 6 Ears of Corn Shucked and Cleaned
• 1 Cup of Water
• ¼ Cup Butter Melted
• 1 Tbsp Lemon Juice
• 3 Tbsp Fresh Parsley Minced
• 1 Tbsp Fresh Chives Minced (I use Freeze Dried)
• Salt and Pepper to Taste (I used Kosher Salt)

Instructions

• Pour water into the bottom of your Instant Pot
• Stack ears in pot.
• Lock lid and set vent to seal.
• Choose manual and set for 5 minutes under high pressure with the warming feature off (double tap manual button to turn warming off).
• In a large bowl combine butter, lemon juice, parsley and chives
• After cooking, quick release and carefully remove corn and place in bowl or if you would like to eat the corn off the cob, use a corn zipper to remove kernels from cob and place kernels in the bowl.
• Salt and pepper to taste and toss in bowl with butter mixture to coat.

Notes

• If you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Corn on the Cob.
• I have tried this in both my 6 quart Instant Pot and my 6 quart Farberware Electric Pressure Cooker.
• We LOVE using a corn zipper to remove corn from the cob for recipes or easy eating of fresh corn.
• If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
• You can find more electric pressure cooker recipes with our Recipe Finder.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.
• Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!