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You are here: Home » Aunt Lou » Crock Pot Cheesy Fiesta Corn

Crock Pot Cheesy Fiesta Corn

April 24, 2017 By Aunt Lou 9 Comments

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This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!

This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!

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Aunt Lou here.

Has this scenario ever happened to you…you’ve been running around like crazy all day, you look at the clock and dinner needs to be on the table in an hour, but you don’t know what you are going to serve with the main dish. Sound familiar? It happens here all the time. Well, you are in luck my friends! This Crock Pot Cheesy Fiesta Corn has an amazing flavor and can be done in an hour!

This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!

Crock Pot Cheesy Fiesta Corn

Note: Scroll to the bottom for the printable recipe

Ingredients for Crock Pot Cheesy Fiesta Corn

  • 12 oz frozen corn
  • 1 cup velveeta, cubed
  • 1 clove garlic, minced
  • 10 oz diced tomatoes with green chiles
  • 1/8 teaspoon ground red pepper, optional

How to Make Cheesy Fiesta Corn in a Crock Pot

  1. Dump all of your ingredients in your 2.5 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot) and stir until well combined
  2. Cover and cook on high for 1 hour
  3. Stir and serve

Crock Pot Cheesy Fiesta Corn Notes

  • When you stir everything together, make sure your cheese cubes aren’t touching the sides of your crock pot unless you plan on giving it a good stir. Cheese is great in a crock pot, but if it is left touching the side (especially at the top or where your crock has a hot spot), it tends to turn brown or burn.
  • The ground red pepper gives it a nice added flavor without a ton of heat. However, if you like spicy foods, you could bump up the ground red pepper. Or if you are super sensitive to heat, then you can leave it out. Whatever works for you!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!

Printable Recipe for Crock Pot Cheesy Fiesta Corn

This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!

Crock Pot Cheesy Fiesta Corn

This delicious Crock Pot Cheesy Fiesta Corn recipe can be thrown together in under five minutes and has an amazing flavor!
4.84 from 6 votes
Print Pin Rate
Course: Side
Prep Time: 5 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 5 minutes minutes
Servings: 4 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 12 oz frozen corn
  • 1 cup velveeta cubed
  • 1 clove garlic minced
  • 10 oz diced tomatoes with green chiles
  • 1/8 teaspoon ground red pepper optional

Instructions

  • Dump all of your ingredients in your 2.5 quart crock pot (I used Dotty, my 2.5-quart polka dot crock pot) and stir until well combined
  • Cover and cook on high for 1 hour
  • Stir and serve

Notes

  • When you stir everything together, make sure your cheese cubes aren't touching the sides of your crock pot unless you plan on giving it a good stir. Cheese is great in a crock pot, but if it is left touching the side (especially at the top or where your crock has a hot spot), it tends to turn brown or burn.
  • The ground red pepper gives it a nice added flavor without a ton of heat. However, if you like spicy foods, you could bump up the ground red pepper. Or if you are super sensitive to heat, then you can leave it out. Whatever works for you!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Cheese, Crock Pot, Quick and Easy Recipes, Recipes, Side Dishes, Tomato Tagged With: cheese, Crock Pot, CrockPot2, tomato

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Comments

  1. Karen Stahler says

    November 19, 2020 at 6:14 pm

    I am not allowed anything very spicy (restricted diet). How do you think this would work without the chiles or red pepper. Any suggestions? I want to make a corn side dish in the crockpot.

    Reply
    • Aunt Lou says

      November 20, 2020 at 12:31 pm

      5 stars
      Hi Karen!

      I haven’t tried this without the tomatoes and chiles. I think it could work, but since the tomatoes and chiles are not drained, you might want to add a little water or broth. We do have some other corn recipes that do not have anything spicy in them. You can find all of our corn side dishes here: https://www.recipesthatcrock.com/recipe-index/?fwp_search=corn&fwp_recipe_index_type=crock-pot%2Cside-dishes I hope you can find one you really enjoy!

      Aunt Lou

  2. Debi says

    April 25, 2017 at 2:57 pm

    4 stars
    This is a good idea for a side dish, I think you could make it the main dish by putting in some browned hamburger and onions to it. I usually have the hamburger and onions browned and in the freezer that would help a lot to get this done in an hour.

    Reply
    • Aunt Lou says

      April 25, 2017 at 3:07 pm

      5 stars
      Hi Debi!

      You read my mind! When Michael and I tried this, we both thought it had such a great flavor that it would be good with some kind of meat. We were thinking chicken, but I love your idea for ground beef and onions! Thanks so much for sharing your idea! (I’m thinking future recipe post!) We love hearing back from readers!

      Aunt Lou

    • Glenn says

      April 26, 2017 at 9:18 am

      I was thinking the same thing as Aunt Lou, Chicken (cubed, or maybe even shredded). 🙂 I might try it this weekend, I’ll let you know!

    • Aunt Lou says

      April 26, 2017 at 3:56 pm

      5 stars
      Yes! Please do!

  3. Carole Drennan says

    April 25, 2017 at 2:12 pm

    5 stars
    We have a family recipe much like this one. We like very spicy foods but since the canned tomatoes with green chiles come in several different degrees of “heat”, this recipe should be adaptable for most everyone. I occasionally add a 3-oz. package of cream cheese to my batch, and sometimes some smoked green chiles. The smoky flavor is really good with the corn. I find the smoked green chiles in the frozen food section with the Mexican foods.

    Reply
    • Aunt Lou says

      April 25, 2017 at 2:52 pm

      5 stars
      That sounds yummy Carole! We will definitely have to try those suggestions out! Thanks so much for sharing!

      Aunt Lou

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  1. Meal Planning: Weekly Crock Pot Menu 36 - Recipes That Crock! says:
    May 20, 2017 at 8:01 pm

    […] Friday: Crock Pot Pepper Steak with Crock Pot Cheesy Fiesta Corn […]

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