Change up your meatloaf night with this easy, delicious Crock Pot Swedish Meatloaf! You can throw it together in 5 minutes and everyone will be asking for more!
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How to Make Swedish Meatloaf in a Slow Cooker
Aunt Lou here.
So a little while back I made these delicious Crock Pot Swedish Meatballs. While we were eating them one night, Michael said, “You should make a meatloaf like this!” So this yummy Crock Pot Swedish Meatloaf was born! It is a different taste than a normal meatloaf. In my silly mind, I laughed because it is a Sweetish Meatloaf. Get it? 🙂 We like it with brown gravy or with ketchup. Whatever floats your boat!
Ingredients Needed for Crock Pot Swedish Meatloaf
- 1 lb ground beef
- 1 onion chopped
- 6 graham crackers finely crushed
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- brown gravy packet, prepared
Crock Pot Swedish Meatloaf Notes:
- You can make any this dish in any 4-quart Crock Pot.
- I only used one pound of meat, but you could easily double this recipe if you need more portions. If you do double this, use a 6-quart crock pot and adjust your cooking time a bit.
- You can top this with whatever you please, I like it with brown gravy, Michael likes it with ketchup. You can choose what works best for your family.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Crock Pot Swedish Meatloaf Recipe
Crock Pot Swedish Meatloaf
Change up your meatloaf night with this easy, delicious Crock Pot Swedish Meatloaf! You can throw it together in 5 minutes and everyone will be asking for more!
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Servings: 4 people
Calories: 268kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 6 graham crackers finely crushed
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- brown gravy packet prepared
Instructions
- Mix together your ground beef, onion, graham crackers, sugar, salt and pepper in a big bowl until well combined
- Place meat mixture in your slightly greased 4-quart crock pot (I used Mr. Big, my 4-quart Crock Pot)
- Press your meat mixture evenly into the bottom of your crock pot and press a dent the length of the meatloaf
- Cover and cook on low for 2 hours
- Serve topped with a drizzle of brown gravy
Notes
- You can make any this dish in any 4-quart Crock Pot.
- I only used one pound of meat, but you could easily double this recipe if you need more portions. If you do double this, use a 6-quart crock pot and adjust your cooking time a bit.
- You can top this with whatever you please, I like it with brown gravy, Michael likes it with ketchup. You can choose what works best for your family.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 268kcal | Carbohydrates: 22g | Protein: 26g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 796mg | Potassium: 470mg | Fiber: 1g | Sugar: 9g | Vitamin C: 2mg | Calcium: 33mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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6 Graham crackers….is this 6 full sheets (like 5×3 inch) or individual sections you normally break ?
I used 6 “full sheet” graham crackers. Enjoy!
Can this be made in the casserole crockpot?
Hi Barbara!
I haven’t tried it yet in my casserole crock, but think it would work. If you give it a try, let me know how it goes. Enjoy!
Aunt Lou
Hi there! Your recipe was interesting. But I actually went back to my original swedish meatball recipe and used that to make my swedish meat loaf. It cooked in 2 – 1/2 hours on low in my 6 qt crock pot. I did use both the ground beef and ground pork along with rye bread crumbs. I made a creamy gravy using McCormick beef gravy packet (has no MSG and I am highly allergic to that) along with 2 cups milk and 1/2 cup sour cream. I served it with garlic mashed potatoes to rave reviews. Thanks for the basic recipe –
I’m eager to try this. The graham crackers will give it a different flavor than what we’re used to.
Hi Suzie!
It really does! It is sweet, savory and so good! Enjoy!
Aunt Lou