This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

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Aunt Lou here.

I made a few alterations to the original recipe I found in 303 ‘Round the Clock Recipes to come up with this Crock Pot Cheeseburger Meatloaf, and I appreciate the inspiration…and I bet you will too! 😉 It is so good!

Crock Pot Cheeseburger Meatloaf

Note: Scroll to the bottom for the printable recipe.

How to Make Cheeseburger Meatloaf in a Crock Pot

In a large bowl, mix together all of your ingredients except for your cheese and garnish. Press out into a large rectangle on a piece of lightly greased wax paper. Sprinkle on your cheese, leaving a 3/4 inch border all the way around. Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. Place your roll in a 6-quart crock pot and press into a meatloaf shape. Cover and cook on low for 4-6 hours or high for 2-3 hours. Garnish with your favorite cheeseburger toppings or eat it as is!

Crock Pot Cheeseburger Meatloaf Notes:

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cheeseburger Meatloaf

Print Recipe

5 from 1 vote

Crock Pot Cheeseburger Meatloaf

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Prep Time5 mins

Cook Time2 hrs

Total Time2 hrs 5 mins

Course: Main

Cuisine: American

Servings: 6 people

Author: Aunt Lou

Ingredients

• 2 lbs ground beef
• 3/4 cup Italian bread crumbs
• 1/4 cup dried minced onions
• 2 large eggs beaten
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons pepper
• 2 cups shredded Cheddar cheese
• favorite cheeseburger toppings for garnish

Instructions

• In a large bowl, mix together all of your ingredients except for your cheese and garnish.
  
• Press out into a large rectangle on a piece of lightly greased wax paper. 
  
• Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
  
• Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. 
  
• Place your roll in a 6-quart crock pot and press into a meatloaf shape.
  
• Cover and cook on low for 4-6 hours or high for 2-3 hours.
  
• Garnish with your favorite cheeseburger toppings or eat it as is!
  

Notes

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

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