This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
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Aunt Lou here.
I made a few alterations to the original recipe I found in 303 ‘Round the Clock Recipes to come up with this Crock Pot Cheeseburger Meatloaf, and I appreciate the inspiration…and I bet you will too! 😉 It is so good!
Crock Pot Cheeseburger Meatloaf
Note: Scroll to the bottom for the printable recipe.
How to Make Cheeseburger Meatloaf in a Crock Pot
In a large bowl, mix together all of your ingredients except for your cheese and garnish. Press out into a large rectangle on a piece of lightly greased wax paper. Sprinkle on your cheese, leaving a 3/4 inch border all the way around. Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. Place your roll in a 6-quart crock pot and press into a meatloaf shape. Cover and cook on low for 4-6 hours or high for 2-3 hours. Garnish with your favorite cheeseburger toppings or eat it as is!
Crock Pot Cheeseburger Meatloaf Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheeseburger Meatloaf
Crock Pot Cheeseburger Meatloaf
Ingredients
- 2 lbs ground beef
- 3/4 cup Italian bread crumbs
- 1/4 cup dried minced onions
- 2 large eggs beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 cups shredded Cheddar cheese
- favorite cheeseburger toppings for garnish
Instructions
- In a large bowl, mix together all of your ingredients except for your cheese and garnish.
- Press out into a large rectangle on a piece of lightly greased wax paper.
- Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
- Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
- Place your roll in a 6-quart crock pot and press into a meatloaf shape.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Garnish with your favorite cheeseburger toppings or eat it as is!
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
- Stove Top Loose Meat Cheeseburgers - October 30, 2020
- Fiesta Crock Pot Beef Casserole - October 27, 2020
- Low Carb Saucy Crock Pot Chicken - October 27, 2020
With the crockpot meatloaf recipes, is the grease an issue? It seems like it would be due to the grease that cooks out and no way to drain it. I just wanted to check before I try it.
Hi Vanessa!
If you are concerned about grease, I would use a very lean ground beef. That should make sure that grease isn’t an issue. I hope this helps!
Aunt Lou
I have a big family, can I scale this up by half, so 3 pounds of meat instead of two? I was looking for something different to make, and we don’t own a BBQ grill, so the cheeseburger meatloaf would be appreciated by my family! looks delicious and I’m hoping to try it today!
Hi Terri!
If you hover over the blue 6 on the recipe card, you can adjust the servings you need, and the card will adjust the ingredients amounts to what you will need for the servings you need. Just watch it closely the first time you make it to see how it cooks differently. I would also suggest using a 8 quart slow cooker if you have one. Enjoy!
Aunt Lou
Crazy good and so, so easy to make! This meatloaf is set to become a regular favorite in my house. Thanks!
I’m so glad you enjoy this meatloaf Asher! We love it at our house too!
Aunt Lou
Sounds really good and of course easy with a crock pot. It sounds like left overs would freeze what do you think? And nothing beats a meatloaf sandwich.
Hi LadyMichigan!
I haven’t tried freezing this, but have froze other meatloaf recipes in the past. If you give this a try, let me know how it goes. And I love a good meatloaf sandwich too!
~Aunt Lou
I can’t rate this yet, but your Cheeseburger Meatloaf looks delicious, as it has two of my favorite foods, combined. I do plan to make it, in the very near future. There is only one thing, can I half this recipe? I am only cooking for myself, and I am afraid it will go bad, before I finish it. I also would like to know what is half of 3/4 cup? I can figure everything else out, except the Italian bread crumbs.
Hi Louise-
It is a little over 1/3 cup, so I would do 1/3 cup plus 1 T. We recently created a page (and video) showing you guys how to reduce recipes. If you think that would be helpful in the future, here is the link: https://www.recipesthatcrock.com/how-to-adjust-crock-pot-servings/
Would love for you to make this one cheeseburger meatloaf been binge watching and listening to the podcast
I stumbled across your blog on pinterest and watched your alls videos. I plan on making a lot of these because my wife works 3rf shift and by the time I get off work it is time for either my girls from practice or they have a game. Really enjoy your videos and I have subscribed and booked mark you. You will be a God send to me and my girls!
Hi Jesse!
So glad you found us!! Welcome!