This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
Note: We use referral links for the products we love.
Aunt Lou here.
I made a few alterations to the original recipe I found in 303 ‘Round the Clock Recipes to come up with this Crock Pot Cheeseburger Meatloaf, and I appreciate the inspiration…and I bet you will too! 😉 It is so good!
Crock Pot Cheeseburger Meatloaf
Note: Scroll to the bottom for the printable recipe.
How to Make Cheeseburger Meatloaf in a Crock Pot
In a large bowl, mix together all of your ingredients except for your cheese and garnish. Press out into a large rectangle on a piece of lightly greased wax paper. Sprinkle on your cheese, leaving a 3/4 inch border all the way around. Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. Place your roll in a 6-quart crock pot and press into a meatloaf shape. Cover and cook on low for 4-6 hours or high for 2-3 hours. Garnish with your favorite cheeseburger toppings or eat it as is!
Crock Pot Cheeseburger Meatloaf Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheeseburger Meatloaf
Crock Pot Cheeseburger Meatloaf
Ingredients
- 2 lbs ground beef
- 3/4 cup Italian bread crumbs
- 1/4 cup dried minced onions
- 2 large eggs beaten
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons pepper
- 2 cups shredded Cheddar cheese
- favorite cheeseburger toppings for garnish
Instructions
- In a large bowl, mix together all of your ingredients except for your cheese and garnish.
- Press out into a large rectangle on a piece of lightly greased wax paper.
- Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
- Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up.
- Place your roll in a 6-quart crock pot and press into a meatloaf shape.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Garnish with your favorite cheeseburger toppings or eat it as is!
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
I stumbled across your blog on pinterest and watched your alls videos. I plan on making a lot of these because my wife works 3rf shift and by the time I get off work it is time for either my girls from practice or they have a game. Really enjoy your videos and I have subscribed and booked mark you. You will be a God send to me and my girls!
Hi Jesse!
So glad you found us!! Welcome!
Would love for you to make this one cheeseburger meatloaf been binge watching and listening to the podcast