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You are here: Home » Aunt Lou » Crock Pot Cheeseburger Meatloaf

Crock Pot Cheeseburger Meatloaf

September 14, 2018 By Aunt Lou 17 Comments

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This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

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Aunt Lou here.

I made a few alterations to the original recipe I found in 303 ‘Round the Clock Recipes to come up with this Crock Pot Cheeseburger Meatloaf, and I appreciate the inspiration…and I bet you will too! 😉 It is so good!

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Crock Pot Cheeseburger Meatloaf

Note: Scroll to the bottom for the printable recipe.

How to Make Cheeseburger Meatloaf in a Crock Pot

In a large bowl, mix together all of your ingredients except for your cheese and garnish. Press out into a large rectangle on a piece of lightly greased wax paper. Sprinkle on your cheese, leaving a 3/4 inch border all the way around. Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. Place your roll in a 6-quart crock pot and press into a meatloaf shape. Cover and cook on low for 4-6 hours or high for 2-3 hours. Garnish with your favorite cheeseburger toppings or eat it as is!

Crock Pot Cheeseburger Meatloaf Notes:

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Printable Recipe for Crock Pot Cheeseburger Meatloaf

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!

Crock Pot Cheeseburger Meatloaf

This recipe combines two of my favorite things! When you put together a cheeseburger and meatloaf, you get this delicious Crock Pot Cheeseburger Meatloaf!
5 from 12 votes
Print Pin Rate
Course: Main
Cuisine: American
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 2 lbs ground beef
  • 3/4 cup Italian bread crumbs
  • 1/4 cup dried minced onions
  • 2 large eggs beaten
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 2 cups shredded Cheddar cheese
  • favorite cheeseburger toppings for garnish

Instructions

  • In a large bowl, mix together all of your ingredients except for your cheese and garnish.
  • Press out into a large rectangle on a piece of lightly greased wax paper. 
  • Sprinkle on your cheese, leaving a 3/4 inch border all the way around.
  • Starting at one of the short ends, roll up like a jelly roll and pinch each end to close it up. 
  • Place your roll in a 6-quart crock pot and press into a meatloaf shape.
  • Cover and cook on low for 4-6 hours or high for 2-3 hours.
  • Garnish with your favorite cheeseburger toppings or eat it as is!

Notes

  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: 303 Round the Clock Recipes, Aunt Lou, Beef, Cheese, Crock Pot, Kid-Friendly, Main Dishes, Quick and Easy Recipes, Recipes Tagged With: beef, Crock Pot, CrockPot2

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Comments

  1. SA Mattthews says

    July 18, 2021 at 6:37 pm

    5 stars
    Sounds delicious. I wonderhow long this would take in an air fryer? Think I would roll up and cut in half and freeze half of it. There are usually only two of us!

    Reply
    • Aunt Lou says

      July 20, 2021 at 11:25 am

      5 stars
      Hmmm…I haven’t tried this in an air fryer, but like the idea. I will look into it and see what I can figure out. Thanks for the idea!

  2. Heather Dorris says

    December 11, 2020 at 12:12 pm

    You don’t specify in the instructions whether or not you remove the roll from the parchment paper before placing in the crockpot! Don’t want to screw up the recipe! Please advise!

    Reply
    • Aunt Lou says

      December 11, 2020 at 5:12 pm

      5 stars
      Hi Heather!

      The parchment paper is to give you a prep area to lay out your meatloaf before rolling the meat up with the cheese inside. After that, you can dispose of the parchment paper. Enjoy!

      Aunt Lou

  3. Vanessa says

    December 17, 2019 at 12:29 pm

    With the crockpot meatloaf recipes, is the grease an issue? It seems like it would be due to the grease that cooks out and no way to drain it. I just wanted to check before I try it.

    Reply
    • Aunt Lou says

      December 18, 2019 at 10:56 am

      5 stars
      Hi Vanessa!

      If you are concerned about grease, I would use a very lean ground beef. That should make sure that grease isn’t an issue. I hope this helps!

      Aunt Lou

  4. Terri says

    November 6, 2019 at 1:47 pm

    I have a big family, can I scale this up by half, so 3 pounds of meat instead of two? I was looking for something different to make, and we don’t own a BBQ grill, so the cheeseburger meatloaf would be appreciated by my family! looks delicious and I’m hoping to try it today!

    Reply
    • Aunt Lou says

      November 12, 2019 at 4:52 pm

      5 stars
      Hi Terri!

      If you hover over the blue 6 on the recipe card, you can adjust the servings you need, and the card will adjust the ingredients amounts to what you will need for the servings you need. Just watch it closely the first time you make it to see how it cooks differently. I would also suggest using a 8 quart slow cooker if you have one. Enjoy!

      Aunt Lou

  5. Asher says

    October 7, 2019 at 7:57 pm

    5 stars
    Crazy good and so, so easy to make! This meatloaf is set to become a regular favorite in my house. Thanks!

    Reply
    • Aunt Lou says

      October 23, 2019 at 3:06 pm

      5 stars
      I’m so glad you enjoy this meatloaf Asher! We love it at our house too!

      Aunt Lou

  6. LadyMichigan says

    July 8, 2019 at 7:57 pm

    Sounds really good and of course easy with a crock pot. It sounds like left overs would freeze what do you think? And nothing beats a meatloaf sandwich.

    Reply
    • Aunt Lou says

      July 9, 2019 at 9:41 am

      5 stars
      Hi LadyMichigan!

      I haven’t tried freezing this, but have froze other meatloaf recipes in the past. If you give this a try, let me know how it goes. And I love a good meatloaf sandwich too!

      ~Aunt Lou

  7. Louise says

    July 8, 2019 at 11:02 am

    I can’t rate this yet, but your Cheeseburger Meatloaf looks delicious, as it has two of my favorite foods, combined. I do plan to make it, in the very near future. There is only one thing, can I half this recipe? I am only cooking for myself, and I am afraid it will go bad, before I finish it. I also would like to know what is half of 3/4 cup? I can figure everything else out, except the Italian bread crumbs.

    Reply
    • Cris says

      July 8, 2019 at 6:25 pm

      5 stars
      Hi Louise-
      It is a little over 1/3 cup, so I would do 1/3 cup plus 1 T. We recently created a page (and video) showing you guys how to reduce recipes. If you think that would be helpful in the future, here is the link: https://www.recipesthatcrock.com/how-to-adjust-crock-pot-servings/

  8. Kenny says

    October 9, 2018 at 7:53 pm

    Would love for you to make this one cheeseburger meatloaf been binge watching and listening to the podcast

    Reply
  9. Jesse Hall says

    September 16, 2018 at 10:09 am

    I stumbled across your blog on pinterest and watched your alls videos. I plan on making a lot of these because my wife works 3rf shift and by the time I get off work it is time for either my girls from practice or they have a game. Really enjoy your videos and I have subscribed and booked mark you. You will be a God send to me and my girls!

    Reply
    • Cris says

      September 18, 2018 at 9:45 am

      5 stars
      Hi Jesse!
      So glad you found us!! Welcome!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

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