This Homestyle Instant Pot Chicken recipe is a quick and easy way to have delicious comfort food on your table, even on a weeknight!

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Aunt Lou here.

As you know, we are trying our best to convert our favorite Crock Pot recipes to Instant Pot recipes so you have the option to cook slow or cook fast…whatever your day needs! I couldn’t resist taking Cris’ Homestyle Crock Pot Chicken recipe and making it in my instant pot! You’re gonna love it!

Homestyle Instant Pot Chicken

Note: Scroll to the bottom for the printable recipe.

How to Make Homestyle Chicken in an Instant Pot

Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.) Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through. Mix together any excess flour with broth and pour into Instant Pot. Add chicken and cook on manual for 6 minutes. Let it natural release for 10-15 minutes before quick releasing. Your tenders will be fork tender and your sauce will have thickened.

Homestyle Instant Pot Chicken Notes:

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.

Printable Recipe for Homestyle Instant Pot Chicken

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Homestyle Instant Pot Chicken

Prep Time

15 mins

Cook Time

6 mins

Total Time

21 mins

 

This Homestyle Instant Pot Chicken recipe is a quick and easy way to have delicious comfort food on your table, even on a weeknight!

Course: Main

Cuisine: American

Servings: 4 people

Author: Aunt Lou

Ingredients

• 1/2 cup all-purpose flour
• 1 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon pepper
• 12-16 chicken tenders
• 2 tablespoons olive oil
• 2 cups chicken broth

Instructions

1. Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.)
   

2. Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through. 
   

3. Mix together any excess flour with broth and pour into Instant Pot.
   

4. Add chicken and cook on manual for 6 minutes.
   

5.  Let it natural release for 10-15 minutes before quick releasing.
   

Recipe Notes

• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.