This Homestyle Instant Pot Chicken recipe is a quick and easy way to have delicious comfort food on your table, even on a weeknight!
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Aunt Lou here.
As you know, we are trying our best to convert our favorite Crock Pot recipes to Instant Pot recipes so you have the option to cook slow or cook fast…whatever your day needs! I couldn’t resist taking Cris’ Homestyle Crock Pot Chicken recipe and making it in my instant pot! You’re gonna love it!
Homestyle Instant Pot Chicken
Note: Scroll to the bottom for the printable recipe.
How to Make Homestyle Chicken in an Instant Pot
Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.) Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through. Mix together any excess flour with broth and pour into Instant Pot. Add chicken and cook on manual for 6 minutes. Let it natural release for 10-15 minutes before quick releasing. Your tenders will be fork tender and your sauce will have thickened.
Homestyle Instant Pot Chicken Notes:
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
Printable Recipe for Homestyle Instant Pot Chicken
Homestyle Instant Pot Chicken
Ingredients
- 1/2 cup all-purpose flour
- 1 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 14 chicken tenders
- 2 tablespoons olive oil
- 2 cups chicken broth
Instructions
- Mix together your flour, dry mustard, salt, pepper and garlic powder in a bowl and coat your chicken. (Reserve excess flour mixture for later step.)
- Heat oil in a skillet (or use the saute feature on your Instant Pot) and brown chicken on all sides but do not cook through.
- Mix together any excess flour with broth and pour into Instant Pot.
- Add chicken and cook on manual for 6 minutes.
- Let it natural release for 10-15 minutes before quick releasing.
Notes
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- Electric pressure cookers can cook differently, our recipes should always be tested first in your own unit and time adjusted as needed.
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This is delicious! I had 6 large tenders, used the flour mixture and when I added it to the broth only used half the leftover flour. Served it over hot rice and the gravy very pleased with the result.Served a hearty dinner.
Thank you!
I’m so glad you enjoyed it Linda! Thank you for taking the time to leave such a nice comment!
Aunt Lou
My “gravy” came out like paste and tasted like paste too. I followed the recipe exactly as written.
I’m so sorry this didn’t turnout for you Debi! I’m not sure what could have went wrong because it usually produces a thin gravy for me.
~Aunt Lou