This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I’m guessing it will instantly go on your “go-to” recipe list.
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Aunt Lou here.
Do you have a picky eater in your home? Or maybe you are the picky eater. 😉 Regardless, this Crock Pot Cheesy Tater Tot Casserole I adapted from Gooseberry Patch’s 303 Round the Clock Recipes is sure to please. A big bonus is that it is super easy to make too!
Crock Pot Cheesy Tater Tot Casserole
Note: Scroll to the bottom for the printable recipe.
How to Make Cheesy Tater Tot Casserole in a Crock Pot
Mix togethe your browned ground beef with your soup. Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot. Lay your cheese slices evenly across the top. Place your tater tots on top. Cover and cook on low for 6 hours or high for 3 hours. If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly. All that’s left to do is enjoy it!
Crock Pot Cheesy Tater Tot Casserole Notes
- You won’t use your entire bag of tater tots, but a 16 oz bag wouldn’t have covered the top in my casserole crock. So you can just have some extra tots in your freezer to enjoy later!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Cheesy Tater Tot Casserole
Crock Pot Cheesy Tater Tot Casserole
Ingredients
- 1 lb ground beef browned and drained
- 10 3/4 oz can cream of mushroom soup
- 16 oz processed cheese product sliced
- 32 oz bag tater tots
Instructions
- Mix together your browned ground beef with your soup.
- Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
- Lay your cheese slices evenly across the top.
- Place your tater tots on top.
- Cover and cook on low for 6 hours or high for 3 hours.
- If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.
Notes
- You won’t use your entire bag of tater tots, but a 16 oz bag wouldn’t have covered the top in my casserole crock. So you can just have some extra tots in your freezer to enjoy later!
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
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Can I use real cheese?
Hi Buffy!
I haven’t tried it with another cheese, but think cheddar would work well. Just slice a block of cheddar and use the slices in place of the other cheese slices. If you give it a try. Let me know how it turns out!
Aunt Lou
Can I add onions to the ground beef and garlic mixture?
Absolutely! We always encourage readers to adjust recipes to their preferences. Enjoy!
Aunt Lou
What do you jean by processed cheese product? Velveeta or American sandwich slices….
Duh…I meant to say what do you mean by processed cheese product?
Hi Barbara!
I mean Velveeta or the equivalent. I hope you enjoy this as much as we do!
~Aunt Lou
I love anything to do with tator tots! This is a great quick dinner idea that my family is sure to love ❤️! I will only change the soup to a lower sodium variety. Thanks for a great recipe!
Enjoy!!