This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I’m guessing it will instantly go on your “go-to” recipe list.

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Aunt Lou here.

Do you have a picky eater in your home? Or maybe you are the picky eater. 😉 Regardless, this Crock Pot Cheesy Tater Tot Casserole I adapted from Gooseberry Patch’s 303 Round the Clock Recipes is sure to please. A big bonus is that it is super easy to make too!

Crock Pot Cheesy Tater Tot Casserole

Note: Scroll to the bottom for the printable recipe.

How to Make Cheesy Tater Tot Casserole in a Crock Pot

Mix togethe your browned ground beef with your soup. Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot. Lay your cheese slices evenly across the top. Place your tater tots on top. Cover and cook on low for 6 hours or high for 3 hours. If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly. All that’s left to do is enjoy it!

Crock Pot Cheesy Tater Tot Casserole Notes

• You won’t use your entire bag of tater tots, but a 16 oz bag wouldn’t have covered the top in my casserole crock. So you can just have some extra tots in your freezer to enjoy later!
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Cheesy Tater Tot Casserole

5 from 2 votes

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Crock Pot Cheesy Tater Tot Casserole

Prep Time

10 mins

Cook Time

3 hrs

Total Time

3 hrs 10 mins

 

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I’m guessing it will instantly go on your “go-to” recipe list.

Course: Main

Cuisine: American

Servings: 6 people

Author: Aunt Lou

Ingredients

• 1 lb ground beef browned and drained
• 10 3/4 oz can cream of mushroom soup
• 16 oz processed cheese product sliced
• 32 oz bag tater tots

Instructions

1. Mix together your browned ground beef with your soup.

2. Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
   

3. Lay your cheese slices evenly across the top.
   

4. Place your tater tots on top.
   

5. Cover and cook on low for 6 hours or high for 3 hours.
   

6. If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.
   

Recipe Notes

• You won’t use your entire bag of tater tots, but a 16 oz bag wouldn’t have covered the top in my casserole crock. So you can just have some extra tots in your freezer to enjoy later!
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.