This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I'm guessing it will instantly go on your "go-to" recipe list.
Print Recipe
5 from 3 votes

Crock Pot Cheesy Tater Tot Casserole

This Crock Pot Cheesy Tater Tot Casserole is a crowd pleaser for young and old alike! I’m guessing it will instantly go on your “go-to” recipe list.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Course: Main
Cuisine: American
Servings: 6 people
Author: Aunt Lou

Ingredients

  • 1 lb ground beef browned and drained
  • 10 3/4 oz can cream of mushroom soup
  • 16 oz processed cheese product sliced
  • 32 oz bag tater tots

Instructions

  • Mix together your browned ground beef with your soup.
  • Spread your ground beef mixture in a casserole crock pot or 4 quart crock pot.
  • Lay your cheese slices evenly across the top.
  • Place your tater tots on top.
  • Cover and cook on low for 6 hours or high for 3 hours.
  • If you want to brown up the top and your crock is oven safe, place your crock in your broiler on Hi for a couple minutes, watching constantly.

Notes

  • You won’t use your entire bag of tater tots, but a 16 oz bag wouldn’t have covered the top in my casserole crock. So you can just have some extra tots in your freezer to enjoy later!
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.