This delicious Homestyle Crock Pot Chicken is fork tender and flavorful. You won’t believe how easy it is to put together!
Cris here. The other day I was flipping through our recipes and I saw Aunt Lou’s Homestyle Crock Pot Pork Chops (pictured below) and I got to thinking that it reminded me a little of one of my favorite Skillet Chicken recipes. So, I decided to try the pork chop recipe with chicken tenders instead.
Now back to your regularly scheduled chicken 😉
I was absolutely thrilled with the results and I ate every single morsel on my plate. Sometimes you just need a yummy home cooked meal, ya know 😉 I adore recipes like this… Simple, delicious and down right good!
Homestyle Crock Pot Chicken Notes:
- I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term 😉 ) things around until everything is coated.
- After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
- I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
Homestyle Crock Pot Chicken
This Homestyle Crock Pot Chicken is simple to put together and so deliciously comforting!
Print PinPrep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 -5
Ingredients
- ½ cup all-purpose flour
- 1½ teaspoon dry mustard
- ½ t teaspoon salt
- ½ teaspoon garlic powder
- 1/4 teaspoon pepper
- 12-16 chicken tenderloins
- 2 Tablespoon oil
- 2 cups chicken broth
Instructions
- Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).
- Reserve excess flour mixture for later step.
- Heat oil in a skillet (or browning slow cooker)
- Brown chicken on all sides but do not cook through.
- Mix together any excess flour with broth and pour into slow cooker.
- Add chicken and cook on high for 90 min to 2 1/2 hours until tenders are fork tender and sauce has thickened.
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This is the next recipe I’m making in the crockpot….delicious!!!
As I am new to your site… I was wondering if you could tell me if I should slow cook on High or Low for the 2 1/2 hours.
Hi Pam!
Welcome! Cook it on high.
Enjoy!!