This delicious Homestyle Crock Pot Chicken is fork tender and flavorful. You won’t believe how easy it is to put together!
How to Make Homestyle Chicken in a Slow Cooker
Cris here. The other day I was flipping through our recipes and I saw Aunt Lou’s Homestyle Crock Pot Pork Chops (pictured below) and I got to thinking that it reminded me a little of one of my favorite Skillet Chicken recipes. So, I decided to try the pork chop recipe with chicken tenders instead.
Now back to your regularly scheduled chicken 😉
I was absolutely thrilled with the results and I ate every single morsel on my plate. Sometimes you just need a yummy home cooked meal, ya know 😉 I adore recipes like this… Simple, delicious and down right good!
Homestyle Crock Pot Chicken Notes:
- I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term 😉 ) things around until everything is coated.
- After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
- I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Homestyle Crock Pot Chicken Recipe
Homestyle Crock Pot Chicken
This Homestyle Crock Pot Chicken is simple to put together and so deliciously comforting!
Print
Pin
Rate
Servings: 5 -4
Calories: 264kcal
Ingredients
- ½ cup all-purpose flour
- 1½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1/4 teaspoon pepper
- 14 chicken tenderloins
- 2 Tablespoon oil
- 2 cups chicken broth
Instructions
- Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).
- Reserve excess flour mixture for later step.
- Heat oil in a skillet (or browning slow cooker)
- Brown chicken on all sides but do not cook through.
- Mix together any excess flour with broth and pour into slow cooker.
- Add chicken and cook on high for 90 min to 2 1/2 hours until tenders are fork tender and sauce has thickened.
Notes
- I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term 😉 ) things around until everything is coated.
- After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
- I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 264kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 740mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg | Net Carbs: 9g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
Crock Pot Cubed Steak with Gravy
Are you looking for an easy cubed steak recipe? Our Crock Pot Cubed Steak with Gravy is a great homestyle family dinner recipe.
Check out this recipe
Homestyle Crock Pot Pork Chops
Delicious Homestyle Pork Chops in your crock pot! (Adapted from Gooseberry Patch's Everyday Slow Cooker)
Check out this recipe
Homestyle Instant Pot Chicken
This Homestyle Instant Pot Chicken recipe is a quick and easy way to have delicious comfort food on your table, even on a weeknight!
Check out this recipe
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Low Carb Crock Pot Pecan Sandie Bars - January 18, 2021
- Grilled Sausage, Peppers and Onions (Ninja Foodi Grill) - January 14, 2021
- Easy Crock Pot Recipes (Reader Favorites 2020) - January 12, 2021
Love this recipe! I’ve also used to do baked steak in my crockpot just by substituting round steak and beef broth. I once did deer meat for a wild game feed and it was a hit!
So glad you enjoyed it as much as we do, Michelle!
As I am new to your site… I was wondering if you could tell me if I should slow cook on High or Low for the 2 1/2 hours.
Hi Pam!
Welcome! Cook it on high.
Enjoy!!
This is the next recipe I’m making in the crockpot….delicious!!!