This delicious Homestyle Crock Pot Chicken is fork tender and flavorful. You won’t believe how easy it is to put together!
How to Make Homestyle Chicken in a Slow Cooker
Cris here. The other day I was flipping through our recipes and I saw Aunt Lou’s Homestyle Crock Pot Pork Chops (pictured below) and I got to thinking that it reminded me a little of one of my favorite Skillet Chicken recipes. So, I decided to try the pork chop recipe with chicken tenders instead.
Now back to your regularly scheduled chicken 😉
I was absolutely thrilled with the results and I ate every single morsel on my plate. Sometimes you just need a yummy home cooked meal, ya know 😉 I adore recipes like this… Simple, delicious and down right good!
Homestyle Crock Pot Chicken Notes:
- I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term 😉 ) things around until everything is coated.
- After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
- I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Homestyle Crock Pot Chicken Recipe
Homestyle Crock Pot Chicken
This Homestyle Crock Pot Chicken is simple to put together and so deliciously comforting!
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Servings: 5 -4
Calories: 264kcal
Ingredients
- ½ cup all-purpose flour
- 1½ teaspoon dry mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- 1/4 teaspoon pepper
- 14 chicken tenderloins
- 2 Tablespoon oil
- 2 cups chicken broth
Instructions
- Mix together your flour, dry mustard, salt, pepper and garlic powder and coat your chicken (I use a gallon size baggie).
- Reserve excess flour mixture for later step.
- Heat oil in a skillet (or browning slow cooker)
- Brown chicken on all sides but do not cook through.
- Mix together any excess flour with broth and pour into slow cooker.
- Add chicken and cook on high for 90 min to 2 1/2 hours until tenders are fork tender and sauce has thickened.
Notes
- I used a large gallon sized baggie to coat all of my chicken. Just pour all of your coating ingredients in and smoosh (technical term 😉 ) things around until everything is coated.
- After coating there will be a little extra flour in the the bag. Save the extra flour mixture as you will need it for your sauce.
- I used our Cuisinart 6 Qt 3 in 1 Slow Cooker because this recipe had a browning step. This slow cooker allows you to actually brown IN the pot. You could do your browning step in a skillet and then transfer to any 5-6 qt slow cooker.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 264kcal | Carbohydrates: 10g | Protein: 32g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 90mg | Sodium: 740mg | Potassium: 607mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin C: 8mg | Calcium: 13mg | Iron: 1mg | Net Carbs: 9g
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Love this recipe! I’ve also used to do baked steak in my crockpot just by substituting round steak and beef broth. I once did deer meat for a wild game feed and it was a hit!
So glad you enjoyed it as much as we do, Michelle!
As I am new to your site… I was wondering if you could tell me if I should slow cook on High or Low for the 2 1/2 hours.
Hi Pam!
Welcome! Cook it on high.
Enjoy!!
This is the next recipe I’m making in the crockpot….delicious!!!