This French Onion Crock Pot Meatloaf recipe is a delicious, savory twist on your traditional meatloaf recipe that is easy to throw together.
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How to Make French Onion Meatloaf in a Slow Cooker
Aunt Lou here.
A favorite around here for parties are the yummy French Onion Meatballs. So I thought I would give a French Onion Meatloaf a try and am so glad I did! You are going to love this! It is absolutely delicious!
French Onion Crock Pot Meatloaf Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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French Onion Crock Pot Meatloaf Recipe
French Onion Crock Pot Meatloaf
This French Onion Crock Pot Meatloaf recipe is a delicious twist on your traditional meatloaf recipe that is easy to throw together.
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Servings: 4
Calories: 357kcal
Ingredients
- 3/4 cup milk
- 1 egg
- 1 teaspoon salt
- 1 cup quick-cooking oats uncooked
- 1 oz french onion soup mix
- 1 lb ground beef
- 1 oz brown gravy packet prepared
Instructions
- Lightly grease your 4-quart slow cooker.
- Place your milk, egg and salt in a large bowl.
- Whisk until completely blended.
- Add your quick-cooking oats, onion soup mix and ground beef to the egg mixture.
- Mix all of these ingredients together until well blended.
- Place in slow cooker and form into a loaf.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Make sure the internal temperature is at least 160 degrees before serving with prepared gravy.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 357kcal | Carbohydrates: 6g | Protein: 23g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 127mg | Sodium: 776mg | Potassium: 431mg | Fiber: 1g | Sugar: 3g | Vitamin A: 260IU | Calcium: 102mg | Iron: 4mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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I have made this a couple times and it is now my favorite meatloaf! I do have a question. If I wanted to bake this in the oven, do you know what I would set it to? Time/temp?
Yay! I’m so glad this is your favorite! I haven’t tried making this in the oven. I usually cook my meatloaf on 375 degrees Fahrenheit. For the timing, I am not quite sure since I usually make a 2 lb meatloaf. I would start checking it around the 30 minute mark, but leave enough time before dinner for it to take up to a full hour. I’ll add this one to my list of recipes to try in the oven and give it a try. If you try it before I do, let me know how it goes!
I can’t find French Onion mix. Are you referring to Lipton Onion Soup mix.
Hi Tammy!
Mine said French Onion Soup Mix on it and was a generic brand, but a Lipton Onion Soup Mix packet should work just fine. Enjoy!
Aunt Lou
Yes.
Can you replace the oats with breadcrumbs?
I have tried that adjustment to the recipe, but think it could work. If you give it a try, let me know how it turns out!
I made this last night, my 1st meatloaf ever, and I did replace the oats with breadcrumbs.. it turned out great. Better than great. I doubled the recipe and I mixed up and added the 2 pkgs. of gravy and 2nd pkg. of onion soup mix in the crockpot at the 3 hour mark instead of taking it out and transferring it to the oven. Cooking in the gravy that long made it so tender, if I would have tried to take it out of the crockpot it would have fallen apart so we just used a large spoon and spooned what we wanted out. For the 1st meatloaf I’ve ever made, I couldn’t be happier about how it turned out.
That’s awesome Ashley! Way to go on not only your first meatloaf, but making the recipe your own!
Even though I dumped in the gravy with the meat it turned out great! Might have to do it this way again!
Wonderful! I believe Bob Ross would call that a “happy little accident”. lol I’m so glad you enjoyed it!
I forgot to put this on until just now so I am using the high setting but in my haste I dumped the gravy packet in with the meat. Hope it doesnt turn out to mushy
How did it turn out Joy?
I almost did the same thing! Even opened the gravy packet. Thankfully did not dump it in lol!
Is 1 ounce of onion soup mix equal to one envelope of onion soup mix? I don’t know how else I would measure it.
You are correct Linda. One envelope is 1 oz. Enjoy!