Do you love Philly Cheese Steaks? Our Crock Pot Philly Cheese Steak Meatloaf has the flavor of your favorite sandwich in a low carb meatloaf!

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Cris here.

As long time readers may already know, I am a sucker for a Philly Cheese Steak. When I was pregnant with Miss Add many, many years ago, I was absolutely obsessed with a good Philly Cheese Steak Sandwich. I just love the flavors of the green peppers with mushrooms and onions and that glorious provolone cheese! Here at Recipes That Crock we have made a couple different Philly Cheese Steak inspired recipes:

• Crock Pot Philly Cheesesteak
• Low Carb Crock Pot Philly Cheese Steak Casserole

So when I was flipping through Keto Comfort Foods  and saw a recipe for Philly Cheese Steak Cupcakes, I began thinking about how I could adapt our Low Carb Meatloaf Parmesan to a Low Carb Crock Pot Philly Cheese Steak Meatloaf. So, after a few tests, this delicious low carb meatloaf was born! Everyone in my family LOVES this dish! Leftovers are fought over. It is definitely a keeper.

How to Make Philly Cheese Steak Meatloaf in a Slow Cooker

We love making this recipe in our Ninja Slow Cooker so we can saute the veggies in the same pot before slow cooking. So, I start with butter, mushrooms and peppers and saute them until tender. Then I mix together the remaining ingredients (except the mozzarella slices) and divide it in half. Press half of the meatloaf down into the slow cooker and then layer half the slices of cheese on top. Then add the remaining meat and cook on high for 2-3 hours. Once the meatloaf is cooked through, add remaining cheese on top and melt before slicing up to enjoy!

Crock Pot Philly Cheese Steak Meatloaf Notes

• This recipe was inspired by the Philly Cheese Steak Cupcakes in Keto Comfort Foods.
• We like to use our Ninja Slow Cooker to make this dish a one pot prep. However, you can use a traditional slow cooker if you choose to do the saute step in a skillet instead of the unit.
• This is a VERY cheesy recipe. If you would like less cheese, skip the cheese layer in the middle.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Crock Pot Philly Cheesesteak Meatloaf Recipe Printable

Crock Pot Philly Cheesesteak Meatloaf

Do you love Philly Cheese Steaks? Our Crock Pot Philly Cheese Steak Meatloaf has the flavor of your favorite sandwich in a low carb meatloaf!

5 from 6 votes

Print Pin

Course: Main

Cuisine: American

Keyword: Crock Pot Philly Cheese Steak Meatloaf

Cook Time: 2 hours

Servings: 8

Author: Cris

Ingredients

• 1 cup green bell pepper chopped
• 4 oz fresh mushrooms chopped
• 2 tbsp butter
• salt and pepper to taste
• 2 lbs lean ground beef
• 3/4 cup shredded parmesan
• 2 eggs
• 1 tbsp italian seasoning
• 2 tbsp dried minced onion
• 2 tsp minced garlic
• 16 oz sliced provolone cheese

Instructions

• Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper  and saute until tender.
• Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning with additional salt and pepper.
• Add peppers and mushroom to meat mixture and combine well.
• Press half of the meat mixture into the bottom of a 6 quart slow cooker.
• Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
• Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.

Video

Notes

• This recipe was inspired by the Philly Cheese Steak Cupcakes in Keto Comfort Foods.
• We like to use our Ninja Slow Cooker to make this dish a one pot prep. However, you can use a traditional slow cooker if you choose to do the saute step in a skillet instead of the unit.
• This is a VERY cheesy recipe. If you would like less cheese, skip the cheese layer in the middle.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @recipescrock or tag #recipescrock!

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