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Our Crock Pot Philly Cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.

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Cris here.

I love me some Philly Cheesesteaks that you get from fast food restaurants. When I was pregnant with Addie I worked downtown and one of my favorite treats was when my co-workers would let me talk them in going to get philly cheesesteaks during lunch break. It was hot, my feet where swollen as big as balloons but this mama-to-be would walk several blocks for that delicious sandwich all summer.

Now that I work from home everyday, gone are the days that I can just pop over for one of those yummy sandwiches, so I decided to give it a try in my slow cooker and I am one happy mama!

Crock Pot Philly Cheesesteak Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients  for Crock Pot Philly Cheesesteak Recipe

• 2 lbs Thinly Sliced Roast Beef Deli Meat
• 1 Cup Beef Broth
• 1 Onion- chopped
• 1 Large Green Bell Pepper, Seeded and Cut into Bite Size Pieces
• 8 oz Baby Bella Mushrooms – Sliced
• 1 Clove Garlic- Minced
• 8 Hoagie Rolls
• 8 Slices Provolone Cheese

How to make Philly Cheesesteaks in a Slow Cooker

1. Place Beef in 4-6 quart slow cooker, separating slices.
2. Add onion, peppers, mushrooms and garlic and pour broth on top.
3. Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
4. Toast rolls, if desired.
5. Using a slotted spoon, serve on hoagie rolls and top with cheese.

Notes on Crock Pot Philly Cheesesteak

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Version of Crock Pot Philly Cheesesteak

Crock Pot Philly Cheesesteak

Our Crock Pot Philly Cheesesteak makes your favorite sandwich a snap to make. Savory beef, onions, peppers and mushrooms cook up in your slow cooker and then are served up on a toasted hoagie roll topped with melted provolone cheese.

4.41 from 5 votes

Print Pin Rate

Course: Main Dish

Prep Time: 5 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 5 minutes minutes

Servings: 8

Calories: 460kcal

Author: Cris

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Ingredients

• 2 lbs Thinly Sliced Roast Beef Deli Meat
• 1 Cup Beef Broth
• 1 Onion chopped
• 1 Large Green Bell Pepper , Seeded and Cut into Bite Size Pieces
• 8 oz Baby Bella Mushrooms sliced
• 1 Clove Garlic minced
• 8 Hoagie Rolls
• 8 Slices Provolone Cheese

Instructions

• Place Beef in 4-6 quart slow cooker, separating slices.
• Add onion, peppers, mushrooms and garlic and pour broth on top.
• Cook on low for 3-4 hours or high for 1-2 hours, stirring occasionally.
• Toast rolls, if desired.
• Using a slotted spoon, serve on hoagie rolls and top with cheese.

Notes

• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 460kcal

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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