Crock Pot Hot Pastrami Sandwiches are great for a delicious savory meal or to share at a potluck or serve while tailgating.
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How to Make Hot Pastrami Sandwiches in a Slow Cooker
Hey y’all! GOODe Ole Boy here!
We recently received an email from one of our long time Crock Posse members, Sara O. or as I call her on our YouTube channel, “Sarah OOOoooooooo!” I’m not sure why, it’s just fun to say 🙂
Miss Sarah sent us the following email: “Hey I know that in the past you said if we had a favorite recipe we wanted to share to reach out. I have so many and very few are crock pot recipes, anyways today I am cooking a family favorite around here and I wanted to share if thats ok. So my husband loves pastrami sandwiches from this place only in California where we are from so when we moved to South Dakota I decided to try and make one and this is what I came up with.
Well we took Miss Sarah’s recipe and took it for a test drive for our “Cookin’ Cris’ Dishes” segment on our YouTube Channel and it was a HUGE hit! Just like Sarah’s hubby, I used the juices as a dip for the sandwich. She says they’re also great with mustard!
INGREDIENTS FOR CROCK POT HOT PASTRAMI SANDWICHES
- 2 packages of dry onion mix
- 1 to 1 1/2 lbs pastrami
- 4 to 6 cups warm water
- Hoagie rolls or hot dog buns
- 6 to 8 slices of provolone cheese (cut in half)
NOTES ON CROCK POT HOT PASTRAMI SANDWICHES
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
CROCK POT HOT PASTRAMI SANDWICHES Recipe
CROCK POT HOT PASTRAMI SANDWICHES
Ingredients
- 2 oz dry onion mix (2-1 oz pkgs)
- 1 lbs pastrami
- 4 cups warm water
- Hoagie rolls or hot dog buns
- 6 slices provolone cheese (cut in half)
Instructions
- Mix both onion packets and warm water in your slow cooker.
- Stir until soup mix has dissolved
- Add pastrami (Separate the slices so they cook evenly)
- Cook on low for 4-6 hours or on high for 1-2 hours
- Layer meat onto your hoagie roll and top with provalone cheese.
- Leave sandwich open faced on a baking sheet and place under hot broiler until bread and cheese are toasted. (Keep a close eye on your broiler!)
Video
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this dish with these recipes:
If you enjoyed this recipe, you might also enjoy these dishes:
- Crock Pot Italian Loose Meat Sandwiches
- Hot Turkey Sandwiches (Slow Cooker)
- Crock Pot Hawaiian Sandwiches
- Our Favorite Crock Pot Sandwiches
- Shrimp Crawfish Etouffee - January 15, 2018
- Instant Pot Hot Dogs In Bulk - November 1, 2017
- Chicken Lettuce Wraps (Non-Crock Pot) - October 30, 2017
Are you using fresh pastrami or cooked pastrami slices?
Brilliant idea!
What is dry onion mix? Do you mean onion soup mix?
Can the remainder of unused meat be frozen into packets and reheated at a later time.
Wow. Just… Wow. This looks so delicious!! My mouth watered with those pictures. Thank you so much for the recipe, I’m gonna try it tomorrow!