5 from 4 votes (1 rating without comment)

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6 Comments

  1. Are you using fresh pastrami or cooked pastrami slices?

  2. 5 stars
    What is dry onion mix? Do you mean onion soup mix?

  3. Can the remainder of unused meat be frozen into packets and reheated at a later time.

  4. 5 stars
    Wow. Just… Wow. This looks so delicious!! My mouth watered with those pictures. Thank you so much for the recipe, I’m gonna try it tomorrow!