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Are you looking for an easy way to make egg salad? Our no-peel method takes all the work out of making this simple Crock Pot Egg Salad.

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Cris here.

I love me a good egg salad. I especially love it with just a bit of sliced tomato… yum! And with my nifty No-Peel Crock Pot Hard Boiled Eggs kitchen hack, now I can whip up egg salad with very little effort.

Crock Pot Egg Salad Recipe

Note: Scroll to the bottom of this post for a printable version of this recipe.

Ingredients for Crock Pot Egg Salad

• 8 Large Eggs
• Butter
• Salt and pepper to taste
• 1/2 Cup Mayo
• 1 to 2 Tablespoons Yellow Mustard
• 2 Green Onions – chopped (green parts only)
• Optional: Serve with Sliced Tomatoes

How to Make Egg Salad in a Slow Cooker

1. Grab a 6 quart slow cooker and add 2 cups of water into the crock.
2. Butter a 2.5 quart oven safe bowl and place it inside the crock.
3. Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
4. Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
5. Run a rubber spatula around the edge of the eggs to loosen them from the side of the bowl.
6. Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
7. Chop the eggs to desired consistency for your egg salad.
8. Place eggs in a bowl and add salt, pepper, mayo, mustard and green onions.
9. Stir well.
10. Serve on toast or in a bowl topped with tomato slices if desired.

Notes on Crock Pot Egg Salad

• We used a 6 quart slow cooker with a 2.5 quart oven safe bowl. If you use a different size bowl or crock, cooking times and consistency may vary.
• We have tried this using cooking spray instead of butter and it will work, they will just stick more.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Printable Recipe for Crock Pot Egg Salad

Crock Pot Egg Salad

Are you looking for an easy way to make egg salad? Our no-peel method takes all the work out of making this simple Crock Pot Egg Salad.

5 from 1 vote

Print Pin Rate

Prep Time: 10 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 40 minutes minutes

Servings: 4

Author: Cris

Cook ModePrevent your screen from going dark

Ingredients

• 8 Large Eggs
• Butter
• Salt and pepper to taste
• 1/2 Cup Mayo
• 1.5 Tablespoons Yellow Mustard
• 2 Green Onions chopped (green parts only)
• Serve with Sliced Tomatoes optional

Instructions

• Grab a 6 quart slow cooker and add 2 cups of water into the crock.
• Butter a 2.5 quart oven safe bowl and place it inside the crock.
• Carefully crack and add 8 eggs to the buttered bowl, keeping yolks from breaking.
• Cover and cook on high for 90 minutes to 2 hours- until yolks set and look hard boiled.
• Run a rubber spatula around the edge of the eggs to loosen them from the side of the bowl.
• Carefully, remove the bowl from the crock and turn it out onto a cutting board. Use oven mitts as the bowl will be hot.
• Chop the eggs to desired consistency for your egg salad.
• Place eggs in a bowl and add salt, pepper, mayo, mustard and green onions.
• Stir well.
• Serve on toast or in a bowl topped with tomato slices if desired.

Notes

• We used a 6 quart slow cooker with a 2.5 quart oven safe bowl. If you use a different size bowl or crock, cooking times and consistency may vary.
• We have tried this using cooking spray instead of butter and it will work, they will just stick more.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!