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You are here: Home » Casserole » Crock Pot Philly Cheese Steak Casserole

Crock Pot Philly Cheese Steak Casserole

February 22, 2018 By Cris

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Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

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How to Make Philly Cheese Steak Casserole in a Slow Cooker

Hi… My name is Cris and I LOVE Philly Cheese Steaks! When I was pregnant with Miss Add, I would beg my co-workers to walk with me to a local cheese steak establishment to feed my cravings at least once a week! But these days I am eating low carb and I thought Philly Cheese Steaks were off the menu until I saw a VERY interesting recipe for Philly Cheese Steak Casserole in one of my favorite low carb cookbooks– Cooking Keto with Kristie. So, the other day, I decided I was going to make a crock pot version inspired by Kristie’s casserole and Crock Pot Philly Cheese Steak Casserole was born!

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

So how easy is it to make Crock Pot Philly Cheese Steak Casserole? Super simple. If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove. Add the mushrooms, onions, peppers, half of the italian seasoning, salt and pepper and cook until it begins to become tender. Meanwhile, in a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese. Mix together both your meat and sauce mixtures in your slow cooker and cook on low for 3-4 hours. After cooking, top with Provolone and turn unit to high and cook until cheese melts. Enjoy!

Notes on Crock Pot Philly Cheese Steak Casserole

  • This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
  • We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don’t have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

Save this recipe to your FREE Recipe Box.

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You can register (or login if you are already a user) here:  Register/Login Here.

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Crock Pot Philly Cheese Steak Casserole Recipe

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!

Crock Pot Philly Cheese Steak Casserole

Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!
5 from 10 votes
Print Pin
Course: Main Course
Cuisine: Low Carb
Keyword: Crock Pot Philly Cheese Steak Casserole, Low Carb Casserole
Servings: 10
Calories: 626kcal
Author: Cris
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Ingredients

  • 2 lbs Beef sliced or shredded
  • 1 Tablespoon Bacon Fat or other cooking fat/oil
  • 1 Cup Bell Pepper sliced
  • 1 Cup Onion sliced
  • 8 oz Mushrooms sliced
  • 2 teaspoons Garlic minced
  • 2 teaspoons Italian seasonings
  • Salt and Pepper to taste
  • 8 oz Cream Cheese softened
  • 1/2 Cup Mayo
  • 2 Tablespoons Worcestershire Sauce
  • 2 Cups Cheddar Cheese shredded
  • 12 slices Provolone Cheese

Instructions

  • If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
  • Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
  • In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
  • Mix together both your meat and sauce mixtures in your slow cooker.
  • Cover and cook on low for 3-4 hours.
  • After cooking, top with Provolone and turn unit to high and cook until cheese melts.

Video

Notes

  • This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
  • We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don't have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
  • All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.

Nutrition

Calories: 626kcal | Carbohydrates: 6g | Protein: 32g | Fat: 52g | Saturated Fat: 24g | Cholesterol: 142mg | Sodium: 677mg | Potassium: 504mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1307IU | Vitamin C: 21mg | Calcium: 471mg | Iron: 3mg | Net Carbs: 5g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: Beef, Casserole, Cheese, Crock Pot, Low Carb Recipes, Main Dishes, Recipes Tagged With: beef, Crock Pot, CrockPot2, low carb

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Comments

  1. Chanda says

    March 1, 2018 at 11:12 pm

    Thanks for all the low carb recipes! I love your recipes. Gluten intolerant, and trying to loose a few pounds 😊.

  2. Sherrie R says

    February 22, 2018 at 3:23 pm

    5 stars
    This makes eating low carb easy! I can’t wait to try it. Thanks!

    • Cris says

      February 25, 2018 at 11:49 am

      5 stars
      So glad you are enjoying the low carb recipes Sherrie!

  3. Melaney says

    February 22, 2018 at 2:08 pm

    YUM! I’m going to caramelize some extra sliced onions, use Hoagie rolls, slather with the slow cooker meat mixture, then add the Provolone to the sandwiches, instead of on top in slow cooker, and melt in oven/broiler. My mouth is watering!!
    Thanks for such a great recipe!
    Not gluten intolerant,
    Melaney

    • Cris says

      February 25, 2018 at 11:49 am

      5 stars
      That sounds awesome Melaney!

We love hearing from you, it totally makes our day! Please remember, our comment section is much like our dinner table... You don't have to like everything we serve up, but you do have to use your manners.

Note: If you cannot find the comment form on this post, comments are closed. Unfortunately due to the amount of spam we receive, we have to close comments after an initial commenting period. However, if you have any questions or feedback, you can always email us at Cris@RecipesThatCrock.com. Psst... If you want to send us a photo of a dish you created from the site, we'd love to see it any maybe even feature it on Instagram!

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