Are you looking for a delicious low carb recipe to satisfy your Philly Cheese Steak cravings? This Crock Pot Philly Cheese Steak Casserole is a creamy, cheesy family dinner casserole recipe inspired by the famous sandwich that is low on carbs and high on flavor!
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How to Make Philly Cheese Steak Casserole in a Slow Cooker
Hi… My name is Cris and I LOVE Philly Cheese Steaks! When I was pregnant with Miss Add, I would beg my co-workers to walk with me to a local cheese steak establishment to feed my cravings at least once a week! But these days I am eating low carb and I thought Philly Cheese Steaks were off the menu until I saw a VERY interesting recipe for Philly Cheese Steak Casserole in one of my favorite low carb cookbooks– Cooking Keto with Kristie. So, the other day, I decided I was going to make a crock pot version inspired by Kristie’s casserole and Crock Pot Philly Cheese Steak Casserole was born!
So how easy is it to make Crock Pot Philly Cheese Steak Casserole? Super simple. If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove. Add the mushrooms, onions, peppers, half of the italian seasoning, salt and pepper and cook until it begins to become tender. Meanwhile, in a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese. Mix together both your meat and sauce mixtures in your slow cooker and cook on low for 3-4 hours. After cooking, top with Provolone and turn unit to high and cook until cheese melts. Enjoy!
Notes on Crock Pot Philly Cheese Steak Casserole
- This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
- We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don’t have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Philly Cheese Steak Casserole Recipe
Crock Pot Philly Cheese Steak Casserole
Ingredients
- 2 lbs Beef sliced or shredded
- 1 Tablespoon Bacon Fat or other cooking fat/oil
- 1 Cup Bell Pepper sliced
- 1 Cup Onion sliced
- 8 oz Mushrooms sliced
- 2 teaspoons Garlic minced
- 2 teaspoons Italian seasonings
- Salt and Pepper to taste
- 8 oz Cream Cheese softened
- 1/2 Cup Mayo
- 2 Tablespoons Worcestershire Sauce
- 2 Cups Cheddar Cheese shredded
- 12 slices Provolone Cheese
Instructions
- If you have a multicooker with a browning feature, you can brown the beef in bacon fat in the unit. Or, if you are using a regular 6 quart slow cooker, begin by browning your beef in the bacon fat in a skillet on the stove.
- Add the mushrooms, onions, peppers, half of the Italian seasoning, salt and pepper and cook until it begins to become tender.
- In a separate bowl, prepare your yummy creamy sauce by mixing together your cream cheese, mayo, remaining Italian seasoning, Worcestershire sauce and cheddar cheese.
- Mix together both your meat and sauce mixtures in your slow cooker.
- Cover and cook on low for 3-4 hours.
- After cooking, top with Provolone and turn unit to high and cook until cheese melts.
Video
Notes
- This recipe was adapted to crock pot recipe from an oven recipe found in one of my favorite Low Carb Cookbooks: Cooking Keto with Kristie.
- We used a 6 quart multi-cooker to be able to brown our beef in the same unit as we slow cook in, but if you don't have a multicooker, you can use a regular slow cooker, just brown your beef in a skillet instead.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
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Thanks for all the low carb recipes! I love your recipes. Gluten intolerant, and trying to loose a few pounds 😊.
This makes eating low carb easy! I can’t wait to try it. Thanks!
So glad you are enjoying the low carb recipes Sherrie!
YUM! I’m going to caramelize some extra sliced onions, use Hoagie rolls, slather with the slow cooker meat mixture, then add the Provolone to the sandwiches, instead of on top in slow cooker, and melt in oven/broiler. My mouth is watering!!
Thanks for such a great recipe!
Not gluten intolerant,
Melaney
That sounds awesome Melaney!