Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb)
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This Electric Pressure Cooker Philly Cheesesteak Soup is a super easy keto friendly low carb soup recipe that everyone loves! This recipe will work in your Instant Pot, Ninja Foodi or Crock Pot Express 6-6.5 quart pressure cookers.
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How to Make Low Carb Philly Cheesesteak Soup in an Instant Pot
Cris here.
I am so excited to share this low carb soup with you! This keto-friendly recipe is an adaptation of the Low Carb Crock Pot Philly Cheese Steak Casserole we shared a while back that everyone loves! When altering it to cook up in our Instant Pot or Ninja Foodi it ends up being more of a delicious soup than a casserole. We love the beefy flavor of this soup with the cheesy topping! This would be a perfect soup to serve up to family and friends regardless if they are eating low carb or not!
Notes onย Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb)
- We adapted our Low Carb Crock Pot Philly Cheese Steak Casseroleย (inspired by a recipe found in Cooking Keto with Kristie.) to make thisย Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb) Recipe.
- We have made this soup in our 6 quart Instant Pot and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more low carb recipes, you can find them here:ย Low Carb Recipes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressure cooker and time adjusted as needed.
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Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb) Recipe
Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb)
Ingredients
- 4 Cups Beef Broth
- 2 lbs Beef sliced or shredded
- 1 Tablespoon Bacon Fat or other cooking fat/oil
- 1 Cup Bell Pepper Sliced
- 1 Cup Onion Sliced
- 8 oz Mushrooms Sliced
- 2 teaspoons Garlic Minced
- 2 teaspoons Italian seasonings
- Salt and Pepper To Taste
- 8 oz Cream Cheese Softened
- 1/2 Cup Mayo
- 2 Tablespoons Worcestershire Sauce
- 2 Cups Cheddar Cheese Shredded
- 12 slices Provolone Cheese
Instructions
- Place broth, beef, fat, peppers, onions, mushrooms, garlic, seasonings worcestershire and salt and pepper in a 6-8 quart electric pressure cooker.
- Cook under high pressure for 30 minutes and then quick release.
- Stir in cream cheese, mayo and cheddar cheese until melted and blended.
- Serve in bowls and top with provolone.
Notes
- We adapted our Low Carb Crock Pot Philly Cheese Steak Casseroleย (inspired by a recipe found in Cooking Keto with Kristie.) to make thisย Electric Pressure Cooker Philly Cheesesteak Soup (Low Carb) Recipe.
- We have made this soup in our 6 quart Instant Pot and 6.5 quart Ninja Foodi, but you can make it in any 6-8 quart electric pressure cooker.
- If you are looking for more low carb recipes, you can find them here:ย Low Carb Recipes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
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How much is a serving? In cups or oz
We just divide soup into portions, so I do not know the exact measurements.
I followed this recipe to a t, and Iโm not sure what I did wrong, but my soup came out totally bland and watery, not thick and delicious mike the image in the recipe looked. I used two lbs of flap steak chopped up into small cubes but the rest was done exactly as listed.
My rendition unfortunately came out a watery tasteless mess and Iโm not sure where I went wrong.
Oh no, Sarah! I hate to hear that it didn’t turn out for you. I am not sure what could have went wrong for you. Between the broth, seasonings and cheeses it definitely does not turn out tasteless for us. However, we totally understand that not every recipe is everyone’s cup of tea. We hope you can find something else on the site that you enjoy.
Can you tell me carbs per serving?
Hi Cassy! I have updated the post with the auto-calculation. Just remember the auto-calculation is just an automated estimate and should NOT be used for specific dietary needs. Actual carb counts will always depend on the products you use at home. Enjoy!
Does the beef need to be cooked already before putting in instapot or does it cook in the instaport? Sorry–new to the instapot!
Hi Kelsey!
Unless a recipe says that it needs to be cooked ahead of time it is safe to assume the ingredients go in uncooked. The beef in this recipe cooks in the instant pot under pressure. Enjoy!! And, welcome to the world of electric pressure cooking!! I think you will love it!
Amazing easy and so yummy!
So glad you enjoyed it, Brett!
Fantastic recipe! Will add more mushrooms and peppers next time.
So glad you enjoyed it, Katherine!
Can you make this soup in a Crock-Pot. I do not have an electronic pressure cooket
Hi Jennifer!
In all of our electric pressure cooker recipes you will always find a link to the crock pot version. Here is the one for this recipe: https://www.recipesthatcrock.com/crock-pot-philly-cheese-steak-casserole/
Enjoy!
What cut of beef did you use for this recipe? Looks wonderful. Always looking for recipes to feed 10-15 folks. We travel in RV & do pot lucks. This looks like it will do nicely! Thanks!
Hi Charlotte!
My favorite cut is the beef labeled “stir fry” beef at my grocery store. I like how they slice it thinly into strips. But if I can’t find it, in a pinch I will use stew beef. Hope that helps!