If you are looking for a super simple recipe that can crock all day long and tastes delicious, then you don’t want to miss this yummy Crock Pot Meatball Vegetable Soup!
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Aunt Lou here.
I love how easy this Crock Pot Meatball Vegetable Soup recipe I adapted from Gooseberry Patch’s 303 ‘Round the Clock Recipes. The prep is super simple, the taste is delicious and it can cook all day. It is the perfect combo for a crazy busy day!
Crock Pot Meatball Vegetable Soup
Note: Scroll to the bottom for the printable recipe.
How to Make Meatball Vegetable Soup in a Crock Pot
Put your meatballs in your 6-quart crock pot. Add in the rest of your ingredients. Cover and cook on low for 8-10 hours or high for 4-6 hours.
Crock Pot Meatball Vegetable Soup Notes:
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Crock Pot Meatball Vegetable Soup
Crock Pot Meatball Vegetable Soup
If you are looking for a super simple recipe that can crock all day long and tastes delicious, then you don’t want to miss this yummy Crock Pot Meatball Vegetable Soup!
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Servings: 6 people
Ingredients
- 2 lbs frozen Italian meatballs thawed
- 1 cup celery chopped
- 1/2 cup onion chopped
- 1 cup potatoes peeled and diced
- 1 cup baby carrots sliced
- water enough to cover your ingredients
- beef bouillon cubes one per cup of water
Instructions
- Put your meatballs in your 6-quart crock pot.
- Add in the rest of your ingredients.
- Cover and cook on low for 8-10 hours or high for 4-6 hours.
Notes
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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All is great etc.. How about beef ribs ? Crock or pressure or both
Below is a link to all our rib recipes (beef and pork). I hope you find one that you love!
https://www.recipesthatcrock.com/recipe-index/?fwp_search=ribs
Can you add parsnips? Or any veggies?
Hi Kim!
I haven’t tried this recipe with parsnips, but think that they would work. This recipe has onions, carrots and potatoes. What other veggies would you like to add?
Aunt Lou
This sounds great, but I rather make my own meatballs, so they are smaller. If I make them half the size of frozen would I cock at the same size.
Do you have a specific frozen meatball brand you recommend? I would love to have a good brand recommendation.
Hi Gay Lynn!
I usually use the generic brand from Ruler (which is a Kroger company) or Wal-Mart’s generic brand. I’m always looking for a deal! 😉 I hope that helps!
Aunt Lou