Looking for a quick recipe that is easy, hearty and delicious? Don’t miss our Instant Pot Stuffed Pepper Soup! Young and old alike will be asking for more!
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How to Make Stuffed Pepper Soup in an Electric Pressure Cooker
Aunt Lou here.
Did you know that when you are sick, people in your house that depend on you still want to be fed?! Can you believe it?! So what is a person to do when this situation presents itself? Pull out this awesome recipe! You can make it even easier by using our Crock Pot Make Ahead Ground Beef or Instant Pot Ground Beef (Batch Cooking) and by chopping your peppers ahead of time. If you have that done, then this is a dump and go recipe! (Pssst…if you want to make the slow cooker version, you can find it here.)
Instant Pot Stuffed Pepper Soup Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Instant Pot Stuffed Pepper Soup Recipe
Instant Pot Stuffed Pepper Soup
Ingredients
- 1 lb extra-lean ground beef
- 1 cup onion diced
- 14-1/2 oz can diced tomatoes with Roasted Garlic and Onions
- 2 cup green peppers and/or red peppers chopped
- 15 oz can tomato sauce
- 3 cup beef broth
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 cup cooked rice
Instructions
- Brown your beef with your onion in your 6-quart instant pot.
- Add your tomatoes (juice and all) and the rest of your ingredients, except your cooked rice.
- Seal and cook on manual high pressure (with keep warm turned off) for 10 minutes.
- Natural release for 15 minutes, then quick release.
- Stir in your cooked rice and serve.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
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I know this is going to be good! Walter is the rice lover, I have to watch the carbs so I plan to keep the rice separate and we can each add what we want. I saved it to My Recipe Box…I’m going to be very busy when cold weather gets here!! Thanks Aunt Lou!
I love mine without the rice 🙂 Enjoy!!