Our Electric Pressure Cooker Bacon Cheeseburger Soup (Low Carb) is one of our favorite soups to make in our Instant Pot and Ninja Foodi. The flavor of this soup is absolutely fantastic!
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How to Make Low Carb Bacon Cheeseburger Soup in the Ninja Foodi
Cris here.
This soup is one of my favorite low carb soups. We like to make it in our Crock Pot (click here for the crock pot version) and in our Electric Pressure Cookers. The flavor of this soup is SO GOOD. If you love bacon cheeseburgers, you must try this soup.
Electric Pressure Cooker Bacon Cheeseburger Soup (Low Carb) Notes:
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We have tested this in our Ninja Foodi and 6 quart Instant Pot.
- Here is our Crock Pot Version of This Recipe
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
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Electric Pressure Cooker Bacon Cheeseburger Soup (Low Carb) Recipe
Low Carb Electric Pressure Cooker Bacon Cheeseburger Soup
Our Electric Pressure Cooker Bacon Cheeseburger Soup (Low Carb) is one of our favorite soups to make in our Instant Pot and Ninja Foodi. The flavor of this soup is absolutely fantastic!
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Servings: 12 -10
Calories: 515kcal
Ingredients
- 5.5 cups Beef Broth
- .5 cup pickle juice
- 2 ribs celery chopped
- 1 carrot chopped
- 3 green onions chopped, divided
- 2 tbsp fresh dill
- 2 lbs ground beef
- 1 cup heavy cream
- 8 oz cream cheese very soft ( we heat ours for 30 sec in the microwave)
- 3 cups shredded cheddar cheese
- 8 slices bacon
- garnish: pickles, ketchup, mustard, additional cheese etc.
Instructions
- If using a Ninja Foodi, air fry bacon on the metal rack or air frying basket at 360 for 12-14 minutes and carefully remove from the pot. If using an Instant Pot, fry bacon on saute feature and remove from the pot.
- Fry ground beef in the bacon fat on the saute feature. Drain and return the beef to the pot.
- Pour broth, pickle juice, celery, carrot, dill, white parts of the green onion into the pot.
- Cook under high pressure for 15 minutes and naturally release for 10 minutes.
- Stir in cream cheese and cheddar cheese until melted.
- Add heavy cream and stir.
- Serve in bowls and top with bacon, the remaining green onion, pickles and additional garnish.
Video
Notes
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We have tested this in our Ninja Foodi and 6 quart Instant Pot.
- Here is our Crock Pot Version of This Recipe
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.
Nutrition
Calories: 515kcal | Carbohydrates: 4g | Protein: 25g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 141mg | Sodium: 958mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1748IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 2mg | Net Carbs: 3g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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