Are you looking for an easy low carb soup? Our Low Carb Crock Pot Bacon Cheeseburger Soup is full of flavor and a family favorite.
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How to Make Bacon Cheeseburger Soup in a Slow Cooker
Cris here.
I LOVE this soup. It tastes like a really good steakhouse burger in a bowl. I love the savory flavor and the pickle juice adds the perfect flavor. You HAVE to try it!
Notes on Low Carb Crock Pot Bacon Cheeseburger Soup
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We used our Ninja Slow Cooker to make this dish so that we could brown our meat in the unit before slow cooking. However, you can use a regular slow cooker and brown in a skillet ahead of time.
- You can use our Air Fryer Bacon method to fry your bacon for this soup.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Bacon Cheeseburger Soup Recipe
Low Carb Crock Pot Bacon Cheeseburger Soup
Are you looking for an easy low carb soup? Our Low Carb Crock Pot Bacon Cheeseburger Soup is full of flavor and a family favorite.
Print Pin RatePrep Time: 15 minutes
Cook Time: 4 hours
Servings: 12 -10
Calories: 515kcal
Ingredients
- 5.5 cups Beef Broth
- .5 cup pickle juice
- 2 ribs celery chopped
- 1 carrot chopped
- 3 green onions chopped, divided
- 2 tablespoon fresh dill
- 2 lbs ground beef browned and drained
- 1 cup heavy cream
- 8 oz cream cheese very soft (we heated in microwave for 30 sec)
- 3 cups shredded cheddar cheese
- 8 slices bacon crisped and crumbled
- garnish: pickles, ketchup, mustard, additional cheese etc.
Instructions
- Pour broth, pickle juice, celery, carrot, dill, cooked ground beef, white parts of the green onion into a 6 quart slow cooker.
- Cook on low for 4-6 hours or until veggies are tender.
- Stir in cream cheese and cheddar cheese until melted.
- Add heavy cream and stir.
- Serve in bowls and top with bacon, the remaining green onion, pickles and additional garnish.
Video
Notes
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We used our Ninja Slow Cooker to make this dish so that we could brown our meat in the unit before slow cooking. However, you can use a regular slow cooker and brown in a skillet ahead of time.
- You can use our Air Fryer Bacon method to fry your bacon for this soup.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 515kcal | Carbohydrates: 4g | Protein: 25g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 141mg | Sodium: 958mg | Potassium: 403mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1748IU | Vitamin C: 1mg | Calcium: 262mg | Iron: 2mg | Net Carbs: 3g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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