Are you looking for an easy low carb soup? Our Low Carb Crock Pot Bacon Cheeseburger Soup is full of flavor and a family favorite.
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How to Make Bacon Cheeseburger Soup in a Slow Cooker
Cris here.
I LOVE this soup. It tastes like a really good steakhouse burger in a bowl. I love the savory flavor and the pickle juice adds the perfect flavor. You HAVE to try it!
Notes on Low Carb Crock Pot Bacon Cheeseburger Soup
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We used our Ninja Slow Cooker to make this dish so that we could brown our meat in the unit before slow cooking. However, you can use a regular slow cooker and brown in a skillet ahead of time.
- You can use our Air Fryer Bacon method to fry your bacon for this soup.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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Crock Pot Bacon Cheeseburger Soup Recipe
Low Carb Crock Pot Bacon Cheeseburger Soup
Ingredients
- 5.5 cups Beef Broth
- .5 cup pickle juice
- 2 ribs celery chopped
- 1 carrot chopped
- 3 green onions chopped, divided
- 2 tablespoon fresh dill
- 2 lbs ground beef browned and drained
- 1 cup heavy cream
- 8 oz cream cheese very soft (we heated in microwave for 30 sec)
- 3 cups shredded cheddar cheese
- 8 slices bacon crisped and crumbled
- garnish: pickles, ketchup, mustard, additional cheese etc.
Instructions
- Pour broth, pickle juice, celery, carrot, dill, cooked ground beef, white parts of the green onion into a 6 quart slow cooker.
- Cook on low for 4-6 hours or until veggies are tender.
- Stir in cream cheese and cheddar cheese until melted.
- Add heavy cream and stir.
- Serve in bowls and top with bacon, the remaining green onion, pickles and additional garnish.
Video
Notes
- Our original inspiration for this soup came from a Cheddar Cheese soup found in Easy Ketogenic Diet Slow Cooking.
- We used our Ninja Slow Cooker to make this dish so that we could brown our meat in the unit before slow cooking. However, you can use a regular slow cooker and brown in a skillet ahead of time.
- You can use our Air Fryer Bacon method to fry your bacon for this soup.
- You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
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