This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!
Note: We use referral links for the products we love.
How to Make Easy Chicken Pot Pie on a Stove Top
Aunt Lou here.
We love the crock pot version of this recipe, so I thought we should give it a try on the stove! And now you have this delicious Easy Chicken Pot Pie recipe for your stove top!
I love that this recipe is less than an hour (barely over 45 minutes) from start to finish. It means I can get dinner on the table even if the day happens to be quite chaotic! Even better, my two kids (currently ages 9 and 6) gobble up their carrots and peas without batting an eye. Not a single complaint! You can’t beat that!
We like to use the largest size of refrigerated biscuits. I also like to use the flaky style biscuits. You can use whatever your personal preference is for this recipe. However, I prefer to use the large flaky ones because, to me, they mimic a lovely flaky crust perfectly!
What You Will Need
Ingredients Needed
- 32 oz chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts, cubed
- 12 oz bag frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Equipment Needed
- Can opener
- Measuring cup
- Measuring spoons
- Wooden spoon
- Large pot (Your pot needs to be large enough to accommodate all your ingredients, except your biscuits, while being stirred without sloshing over the sides.)
- Small bowl
- Fork or small whisk
- Stirring spatula
- Baking pan (for cooking your biscuits)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: Approximately 28 minutes
- Cooling Time: 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX
On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
Click Here to: Learn how to use your Recipe Box on this site.
You can register (or login if you already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Easy Chicken Pot Pie (Stove Top Recipe)
Ingredients
- 32 oz chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts cooked and cubed
- 12 oz frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Instructions
- Put everything, except your corn starch, water and biscuits, in a large pot, stir, cover and cook on medium high heat until your ingredients reach a boil.
- Preheat your oven while waiting for your ingredients to come to boil and bake your biscuits per the instructions on the tube.
- In a small bowl, mix together your corn starch and water with a fork or small whisk.
- Once your ingredients come to a boil, remove the lid and stir in your cornstarch slurry. (I used a stirring spatula to make sure I got all of the slurry out of the bowl and into the pot.)
- Leave the lid off and keep your ingredients at a boil, stirring frequently for 10 minutes.
- Remove your pot from the heat and let stand for 10 minutes.
- Place a biscuit in a bowl and spoon the contents from your pot over the biscuit.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Low Carb Saucy Chicken Oven Recipe
Low Carb Bacon Cheddar Chicken Casserole (Oven Recipe)
3 Ingredient Chicken (Oven Recipe)
Pepper Jack Chicken (Oven Recipe)
- Easy Crock Pot Tomato Soup - October 13, 2021
- Crock Pot Garlic Pork Chops - October 11, 2021
- Crock Pot Peach Oatmeal Creme Pie - October 5, 2021
