This Easy Chicken Pot Pie recipe for your stove top is absolutely delicious and gives you a homemade dinner in about 45 minutes!
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How to Make Easy Chicken Pot Pie on a Stove Top
Aunt Lou here.
We love the crock pot version of this recipe, so I thought we should give it a try on the stove! And now you have this delicious Easy Chicken Pot Pie recipe for your stove top!
I love that this recipe is less than an hour (barely over 45 minutes) from start to finish. It means I can get dinner on the table even if the day happens to be quite chaotic! Even better, my two kids (currently ages 9 and 6) gobble up their carrots and peas without batting an eye. Not a single complaint! You can’t beat that!
We like to use the largest size of refrigerated biscuits. I also like to use the flaky style biscuits. You can use whatever your personal preference is for this recipe. However, I prefer to use the large flaky ones because, to me, they mimic a lovely flaky crust perfectly!
What You Will Need
Ingredients Needed
- 32 oz chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts, cubed
- 12 oz bag frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Equipment Needed
- Can opener
- Measuring cup
- Measuring spoons
- Wooden spoon
- Large pot (Your pot needs to be large enough to accommodate all your ingredients, except your biscuits, while being stirred without sloshing over the sides.)
- Small bowl
- Fork or small whisk
- Stirring spatula
- Baking pan (for cooking your biscuits)
Time Needed
- Prep Time: 10 minutes
- Cooking Time: Approximately 28 minutes
- Cooling Time: 10 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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Easy Chicken Pot Pie (Stove Top Recipe)
Ingredients
- 32 oz chicken broth
- 21.5 oz cream of chicken soup (2-10.75 oz cans)
- 2 cups milk
- 3 boneless skinless chicken breasts cooked and cubed
- 12 oz frozen peas and carrots
- 1 teaspoon salt
- 1.5 teaspoon pepper
- 4 Tablespoon cornstarch
- 4 Tablespoon water
- Biscuits baked
Instructions
- Put everything, except your corn starch, water and biscuits, in a large pot, stir, cover and cook on medium high heat until your ingredients reach a boil.
- Preheat your oven while waiting for your ingredients to come to boil and bake your biscuits per the instructions on the tube.
- In a small bowl, mix together your corn starch and water with a fork or small whisk.
- Once your ingredients come to a boil, remove the lid and stir in your cornstarch slurry. (I used a stirring spatula to make sure I got all of the slurry out of the bowl and into the pot.)
- Leave the lid off and keep your ingredients at a boil, stirring frequently for 10 minutes.
- Remove your pot from the heat and let stand for 10 minutes.
- Place a biscuit in a bowl and spoon the contents from your pot over the biscuit.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All stove tops cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own stove top and time adjusted as needed.
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