3 Ingredient Chicken (Oven Recipe)

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This 3 Ingredient Chicken recipe for your oven is super easy and incredibly flavorful! It is perfect for a busy night when you need dinner quickly!

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How to Make 3 Ingredient Chicken in an Oven

Aunt Lou here.

A family favorite around here is the 3 Ingredient Crock Pot Chicken recipe. However, as much as I love my crock pot, I realize that there are times when you forget to put a recipe on early enough in the day or you do not have the ingredients at your home and need to run to the grocery store before you can put it on…which again means you will be putting your recipe on later in the day. That is where this 3 Ingredient Chicken recipe for your oven comes in handy!

There are so many ways you can serve this recipe up. You can serve it over rice or noodles or on its own. Whatever way you decide to serve it up, it is sure to please!

A little tip, do not skip the stirring step. Your chicken will try to stay together. Part of the reason you cut it up is so it will cook more quickly. If it all sticks together, it will not cook as quickly. Also, remember that everyone’s oven cooks differently. If you know your oven cooks hot, check your chicken a few minutes earlier.

What You Will Need

Ingredients Needed

• 1 oz gravy packet
• 2 lb boneless, skinless chicken, cubed
• 1 oz ranch packet
• 1 cup water

Ingredients Needed

• Sharp knife
• Cutting board
• Measuring cup
• Small bowl
• Fork or whisk
• 2.5 quart casserole dish

Time Needed

• Prep Time: 15 minutes (this includes the time for your oven to preheat, the actual prep of the dish should only take 5-10 minutes)
• Cooking Time: 45 minutes

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

3 Ingredient Chicken (Oven Recipe)

This 3 Ingredient Chicken recipe for your oven is super easy and incredibly flavorful! It is perfect for a busy night when you need dinner quickly!

5 from 3 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: 3 Ingredient Chicken Oven Recipe

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 8 servings

Calories: 146kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2 lb boneless, skinless chicken cubed
• 1 oz gravy packet
• 1 oz ranch packet
• 1 cup water

Instructions

• Preheat your oven to 400
• Place your chicken in a 2.5 quart casserole dish
• Mix together your gravy and ranch packets with your water and pour over your chicken
• Put your dish into your oven for 30 minutes, stir your chicken and place back in your oven for 10-15 minutes until your chicken reaches safe internal cooking temperature
• Serve over rice, noodles or by itself

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 146kcal | Carbohydrates: 2g | Protein: 22g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 108mg | Sodium: 388mg | Potassium: 278mg | Sugar: 1g | Vitamin A: 27IU | Calcium: 10mg | Iron: 1mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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