Chicken Stuffing Casserole (Oven Recipe)
This post may contain paid links. If you make a purchase through links on our site, we may earn a commission.
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
Note: We use referral links for the products we love.
How to Make Chicken Stuffing Casserole in an Oven
Aunt Lou here.
When I was younger, I used to think casseroles were so complicated and hard. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! It can be thrown together in less than 10 minutes. Then your oven does the rest of the work!
For this recipe, I used Cream of Chicken Soup because that is what I had on hand. When Cris made Crock Pot Chicken Stuffing Casserole, she used Cream of Celery. Both turned out wonderfully, so you can choose whichever you think will work better for you and your loved ones.
This recipe is comfort in a casserole dish. The flavors of all the ingredients meld together to give you phenomenal taste that is a delight for your taste buds. Everyone devoured this casserole when I made it. I am positive it will become one of your favorite must-have recipes. With it being simple and delicious, it is a win win recipe!
When making any recipe with meat, we highly recommend using a meat thermometer. (I have one similar to this that I love.) Also, make sure you are using the meat thermometer correctly. You want the tip of the thermometer to be in the middle of your meat at the thickest. Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken tenders are cooked to a safe internal temperature.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Chicken Stuffing Casserole (Oven Recipe)
Ingredients
- 2.5 lbs Chicken Tenderloins
- 1 teaspoon Poultry Seasoning
- 10.75 oz can cream of chicken soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth
Instructions
- Preheat your oven to 350
- In a bowl mix stuffing and broth together and set aside.
- Place tenderloin pieces in the bottom of your lightly greased 9×13 baking dish
- Sprinkle poultry seasoning over tenderloins.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own oven and time adjusted as needed.
Nutrition
What Home Cooks are Saying About Chicken Stuffing Casserole
Reana P. says: โThis turn out perfect. I have picky eaters. I added the milk into my cans of cream of chicken. I will make this againโ
Gail L. says: โMade it, and it was a hit! Leftovers were gone the next day!โ
Kristy says: “This was so delicious. Didnโt have poultry seasoning so I used Lawrys garlic salt instead.”
More Recipes You Might Love
- Saucy Crock Pot Chicken and Rice for Two - February 5, 2026
- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
Made for dinner! Delicious! Thanks.
I made this tonight for myself & a friend for our Halloween night get together.
I followed the recipe with 3 small adjustment. I sprinkled a bit of dried basin & paprika onto the tenders. Then to make the chicken soup more plentiful, I added a cup of white wine & blended it with the soup in a bowl then poured it over the tenders. It added a depth of flavor & made the chicken tenders more juicy. I served it with steamed broccoli florets in minced garlic & butter sauce. It was fabulous. Followed by spooky movies by candle ๐ฏ only. Happy Halloween all!! ๐ ๐๐
used a cup of white cooking wine.
Old I use gravy instead of cream of chicken soup?
I haven’t tried this recipe with gravy instead of cream of chicken soup, but I think it might work. It will change the flavor and consistency. If you give it a try, please let me know how it turns out.
Excited to try this! Can I cut the chicken into bite size pieces prior to cooking? Would you do less cooking time?
I haven’t tried this with cutting the chicken up first but think it could work. As for the cooking time, I think it will probably shorten it but cannot say how much without testing it first. So, I would recommend watching it closely to adjust the cooking as needed. If you give it a try, let me know how it goes!
Easy & Delicious
Itโs pretty good, but I would definitely add another box of stuffing to it
Can you add mozzarella cheese to this?
I usually make this in the crockpot. Should it be covered in the oven while cooking?
I did not cover it when I baked it. Enjoy!
Was a big hit they wanted more
Does this freeze well? Should it be raw or cooked for the freezer? I imagine you should add extra time for cooking from frozen unless you thaw it first.
I wouldn’t recommend freezing this one. I am afraid the stuffing would not hold up well in the reheating after thawing.
We really enjoyed this. I thought it needed more stuffing. Do you think you could double the stuffing if they pan was a little bigger. Thanks for your good recipes.
I haven’t tried this with double stuffing, but more stuffing is always a plus in my book! I think it might work. You would want to make sure to watch it closely the first time you make it so you can adjust the cooking time, if needed. If you give it a try, let me know how it goes!
Thanks for a great, quick & easy dinner.
I have made this several times. I also add chicken broth to the soup about 1/2 cup, mix well before pouring on chicken. I add frozen vegetables to the top of the soup. I sautรฉ chopped celery and 1 small onion in 3 tablespoons of butter and pour in soaked stuffing mix then pour on top of vegetables. Bake the same. We love it as a one dish meal.
Did you use fully cooked chicken like rotisserie? Or uncooked chicken?
This recipe uses raw chicken. Enjoy!
Awesome! I have been looking for this recipe for awhile.. Thanks!
Do u cover it when cooking
I did not cover it while cooking. I hope you enjoy this as much as we do!
This looks good. Can I just make homemade dressing and use that instead of Dtove Top stuffing mix?
I haven’t tried this recipe with homemade dressing. If you give it a try, let me know how it goes!
Do you add a can of milk to the cream of chicken?
Hi Maria!
You do not. Just spread it out in its condensed form.
Enjoy!
Aunt Lou