This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
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How to Make Chicken Stuffing Casserole in an Oven
Aunt Lou here.
When I was younger, I used to think casseroles were so complicated and hard. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! It can be thrown together in less than 10 minutes. Then your oven does the rest of the work!
For this recipe, I used Cream of Chicken Soup because that is what I had on hand. When Cris made Crock Pot Chicken Stuffing Casserole, she used Cream of Celery. Both turned out wonderfully, so you can choose whichever you think will work better for you and your loved ones.
This recipe is comfort in a casserole dish. The flavors of all the ingredients meld together to give you phenomenal taste that is a delight for your taste buds. Everyone devoured this casserole when I made it. I am positive it will become one of your favorite must-have recipes. With it being simple and delicious, it is a win win recipe!
When making any recipe with meat, we highly recommend using a meat thermometer. (I have one similar to this that I love.) Also, make sure you are using the meat thermometer correctly. You want the tip of the thermometer to be in the middle of your meat at the thickest. Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken tenders are cooked to a safe internal temperature.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Chicken Stuffing Casserole (Oven Recipe)
Ingredients
- 2.5 lbs Chicken Tenderloins
- 1 teaspoon Poultry Seasoning
- 10.75 oz can cream of chicken soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth
Instructions
- Preheat your oven to 350
- In a bowl mix stuffing and broth together and set aside.
- Place tenderloin pieces in the bottom of your lightly greased 9×13 baking dish
- Sprinkle poultry seasoning over tenderloins.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
Cheesy Crock Pot Chicken and Stuffing
- Crock Pot Sweet Spicy Bites - August 5, 2020
- Crock Pot King Ranch Beef Casserole - August 4, 2020
- Crock Pot Garden Vegetable Soup - August 3, 2020
Oven chicken and stuffing. It doesn’t say if you should cover or not??
Hi Leigh!
You do not cover it. If you need to cover it, I will put that in the steps. I hope you enjoy it as much as we do!
~Aunt Lou
Since I bought my new double oven range, I’m interested in more recipes I can cook in the small upper oven. Thank you for this one!
Awesome recipe