This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
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How to Make Chicken Stuffing Casserole in an Oven
Aunt Lou here.
When I was younger, I used to think casseroles were so complicated and hard. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! It can be thrown together in less than 10 minutes. Then your oven does the rest of the work!
For this recipe, I used Cream of Chicken Soup because that is what I had on hand. When Cris made Crock Pot Chicken Stuffing Casserole, she used Cream of Celery. Both turned out wonderfully, so you can choose whichever you think will work better for you and your loved ones.
This recipe is comfort in a casserole dish. The flavors of all the ingredients meld together to give you phenomenal taste that is a delight for your taste buds. Everyone devoured this casserole when I made it. I am positive it will become one of your favorite must-have recipes. With it being simple and delicious, it is a win win recipe!
When making any recipe with meat, we highly recommend using a meat thermometer. (I have one similar to this that I love.) Also, make sure you are using the meat thermometer correctly. You want the tip of the thermometer to be in the middle of your meat at the thickest. Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken tenders are cooked to a safe internal temperature.
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Chicken Stuffing Casserole (Oven Recipe)
Ingredients
- 2.5 lbs Chicken Tenderloins
- 1 teaspoon Poultry Seasoning
- 10.75 oz can cream of chicken soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth
Instructions
- Preheat your oven to 350
- In a bowl mix stuffing and broth together and set aside.
- Place tenderloin pieces in the bottom of your lightly greased 9×13 baking dish
- Sprinkle poultry seasoning over tenderloins.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
If You Enjoy This Recipe, You Might Also Like:
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Is there a reason mine turned out tasting so overwhelmingly salty? Not the chicken but the rest of it. I couldn’t even eat the stuffing part that I was looking forward to,
We did not find it overly salty, but understand everyone’s tastes are different. You might try using low sodium versions of the ingredients next time. I did a quick search and found lower sodium versions of stuffing, cream of chicken soup and broth that could be used. I hope that helps!
LOVE this recipe. Was huge hit at Church meal & is so super easy! Thanks!
Robin,
I’m so glad to hear this was enjoyed by you and your church. Thanks for taking the time to let us know. It makes our day when we hear our readers enjoy a recipe!
Aunt Lou
I accidentally put the chicken on top of the stuffing and then the soup. Is it going to come out ok?
I haven’t made it that way, so I am not sure if it would make the stuffing too moist or not. How did it turn out?
Wondering if you can freeze this dish? Also, if making individual portions, how would cooking tome vary? Im preparing meals for father n law so he can just take out of the freezer and cook!
I haven’t tried freezing this dish. I think it might work. I would freeze in individual portions after cooking and reheat in the oven instead of cooking individual portions from raw. I haven’t tried reheating this specific dish in the oven, but in general, I put my oven on 350 degrees Fahrenheit and check around 10-15 minutes with a meat thermometer and cook additional time as needed. Hope this helps! If you give it a try, let me know how it goes!
I used tonys creole seasoning instead of poultry seasoning on sliced chicken breasts. Doubled up on the stuffing (used Pepperidge farms herb seasoned) and soup. Saw a comment about green beans, that sounded delicious. Had some leftover, so I just mixed them on the plate. OMG! PHENOMENAL! Will definately be using this again! Thank you!
Your adjustments to the recipe sound delicious! I’m so glad you enjoyed it! Thank you for taking the time to let us know. We love hearing when readers love our recipes!
I thought I may have missed s step when the preparing this dish. The directions said pour soup o et chicken.
The end result was undiluted cream of chicken soup with chicken and crunchy stuffing mix.
Not awful but underwhelming. Maybe I misunderstood the directions. I reread twice 🤷
One star 🙁
I’m sorry you did not enjoy this recipe! Did you do step 2 where you mix together your broth and stuffing mix? The stuffing should not have been crunchy after absorbing the chicken broth. The cream of chicken soup should have cooked up with the cooking juices from the chicken to create the sauce, for lack of a better term, in the casserole. We realize that every recipe isn’t going to be everyone’s cup of tea, but do hope you can find one you love in our over 1500 recipes!
First time making this. I used 2 cans of canned chicken and added half a can of cream if celery to the cream of chicken soup. It was delicious and came out perfect!! Needless to say, there was none left! 😋
Great job making this recipe your own! I’m so glad you enjoyed it so much! Thank you for taking the time to let us know. It really makes our day!
Can you use alternative chicken pieces, instead of Chicken Tenderloins? Isn’t that just chicken strips? I’m thinking slicing boneless breasts, or thighs?
Thanks
Absolutely! You will want to slice the meat into strips so you have a similar cooking time. Make sure you watch it closely the first time you make it to adjust the cooking time as needed. I hope you enjoy it as much as we do!
I love casserole recipes and this one looks delish. I love that it comes together so quickly. I know I will be making it regularly. Thanks so much for sharing.
I hope you enjoy this recipe as much as we do! Thank you for your kind words. We really appreciate it when our readers speak life into us!
This is the best recipe I’ve come across. Comes out perfect every time & no mess. Thank you sharing.
I’m so glad you enjoy this recipe as much as we do! Thank you for taking the time let us know. We love hearing when our readers enjoy one of our recipes!
Love this recipe! So easy and a definate crowd pleaser. I didnt have a can of cream of chicken soup so I used turkey gravy. It was delicious but looking forward to trying it with cream of chicken.
Sounds like a yummy substitution to me! Great job figuring out how to use what you had on hand!
I have made this recipe several times and my family really enjoys it.. It’s so easy to make and always tastes delicious.
Wonderful Kim! I am so glad to hear it! It makes my day to hear that a reader enjoys a recipe I’ve posted. Thank you for taking the time to let me know.
i want to try this!
can you add green beans?
how would i?
thank you !
Hi Kiersten!
I haven’t tried adding green beans to this recipe, but think it could work. If I tried it, I would drain a can of green beans and mix in with the stuffing after it has absorbed the broth, but before you put it in the crock pot. If you give it a try, let me know how it goes!
Aunt Lou
Hi! So happy to find this recipe. I was having a chicken and stuffing craving last week, looked for ideas, found your recipe and everyone loved it! I had the rest of the carton of chicken broth to use so I made another pan just now. Thank you so much for posting such an easy delicious recipe!
Yay! I’m so glad you enjoyed this recipe! Thank you for taking the time to let us know. It really makes our day hearing a reader likes a recipe we posted.
Great recipe. I tweaked the recipe by cooking onions, celery, and sausage then added the mixture to the stuffing, seasoned with thyme and poultry seasoning. Also seasoned the chicken with pepper along with poultry seasoning. Came out delicious!
I’m so glad you enjoyed this recipe and made it your own Janet! Thank you for taking the time to leave us such a great idea and kind words. We greatly appreciate it when our readers speak life into us. Thank you!
I cooked for over hour and half and chicken still not done. I will cook chicken next time first.
I’m so sorry the timing was different for you Vicki. It sounds like your oven cooks very differently from mine. This is why we always say, “All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.” Hope this helps.
Oven chicken and stuffing. It doesn’t say if you should cover or not??
Hi Leigh!
You do not cover it. If you need to cover it, I will put that in the steps. I hope you enjoy it as much as we do!
~Aunt Lou
Since I bought my new double oven range, I’m interested in more recipes I can cook in the small upper oven. Thank you for this one!
Awesome recipe