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Chicken Stuffing Casserole (Oven Recipe)

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This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!

This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!

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How to Make Chicken Stuffing Casserole in an Oven

Aunt Lou here.

When I was younger, I used to think casseroles were so complicated and hard. This amazingly delicious casserole proves how completely wrong younger me was about casseroles! It can be thrown together in less than 10 minutes. Then your oven does the rest of the work!

For this recipe, I used Cream of Chicken Soup because that is what I had on hand. When Cris made Crock Pot Chicken Stuffing Casserole, she used Cream of Celery. Both turned out wonderfully, so you can choose whichever you think will work better for you and your loved ones.

This recipe is comfort in a casserole dish. The flavors of all the ingredients meld together to give you phenomenal taste that is a delight for your taste buds. Everyone devoured this casserole when I made it. I am positive it will become one of your favorite must-have recipes. With it being simple and delicious, it is a win win recipe!

When making any recipe with meat, we highly recommend using a meat thermometer. (I have one similar to this that I love.) Also, make sure you are using the meat thermometer correctly. You want the tip of the thermometer to be in the middle of your meat at the thickest. Since this recipe is made with chicken tenders, you will want to check the temperature of your thickest chicken tenders in the middle of the casserole dish. That will ensure that all of your chicken tenders are cooked to a safe internal temperature.

This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!

General Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!

Chicken Stuffing Casserole (Oven Recipe)

This Chicken Stuffing Casserole recipe for your oven gives you a flavorful dish in less than an hour start to finish. It is absolutely delicious!
4.97 from 180 votes
Print Pin Rate
Course: Main
Cuisine: American
Keyword: Chicken Stuffing Casserole (Oven Recipe)
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 8 people
Calories: 237kcal
Author: Aunt Lou

Ingredients

  • 2.5 lbs Chicken Tenderloins
  • 1 teaspoon Poultry Seasoning
  • 10.75 oz can cream of chicken soup
  • 6 oz Box Stove Top Stuffing
  • 2 Cups Chicken Broth

Instructions

  • Preheat your oven to 350
  • In a bowl mix stuffing and broth together and set aside.
  • Place tenderloin pieces in the bottom of your lightly greased 9×13 baking dish
  • Sprinkle poultry seasoning over tenderloins.
  • Pour soup over chicken and spread evenly.
  • Once stuffing has absorbed all of the chicken broth pour evenly on top.
  • Place it in the oven for 40-45 minutes, turning halfway through if your oven does not cook evenly

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
  • Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.

Nutrition

Calories: 237kcal | Carbohydrates: 8g | Protein: 32g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 749mg | Potassium: 606mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Vitamin C: 6mg | Calcium: 25mg | Iron: 1mg
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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

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Comments

  2. Cindy says

    5 stars
    I have made this several times. I also add chicken broth to the soup about 1/2 cup, mix well before pouring on chicken. I add frozen vegetables to the top of the soup. I sauté chopped celery and 1 small onion in 3 tablespoons of butter and pour in soaked stuffing mix then pour on top of vegetables. Bake the same. We love it as a one dish meal.

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