This Easy Crock Pot Chicken Stuffing Casserole is so simple and a classic comfort food perfect for family dinner.
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How to Make Chicken Stuffing Casserole in a Slow Cooker
Cris here.
I love stuffing. It is one of my favorite holiday dishes… so, when I can get away with having it for dinner, I am totally game! This easy Crock Pot Chicken Stuffing Casserole is so easy to throw into the crock pot and is a staple around here. It is the perfect comfort food, especially when it is cold outside. Now updated with a video from Mikey. (Please note: Mikey uses frozen chicken tenders in this video. We do NOT recommend cooking frozen meat in the slow cooker. We know a lot of folks do, and we clearly have as well, but food safety guidelines instruct that it is not a good idea.)
My daughter loves this recipe and I love that I can serve this up with a couple quick veggies on the side and dinner is done!
Crock Pot Chicken Stuffing Casserole Notes
- I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you’d rather.
- I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
- Some readers have shared they do not enjoy a full tablespoon of poultry seasoning. While we use a tablespoon, you may enjoy using it to taste.
- We love using our casserole crock to make this dish. It does a great job of getting all the yummy topping evenly over all of the chicken. However, you can easily make this dish in a traditional 6 quart slow cooker if you don’t have a casserole crock.
- Click here for more casserole crock recipes.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Chicken Stuffing Casserole
Crock Pot Chicken Stuffing Casserole
This Crock Pot Chicken and Stuffing Casserole is classic comfort food.
Print Pin RatePrep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6 -4
Calories: 188kcal
Ingredients
- 11 Chicken Tenderloin Pieces
- 1 Tablespoon Poultry Seasoning or to taste, see note
- 10.75 oz Can Cream of Celery Soup
- 6 oz Box Stove Top Stuffing
- 2 Cups Chicken Broth
Instructions
- In a bowl mix stuffing and broth together and set aside.
- Place tenderloin pieces in the bottom of your 6 qt slow cooker (I usedthis one.)
- Sprinkle poultry seasoning over tenderloins.
- Pour soup over chicken and spread evenly.
- Once stuffing has absorbed all of the chicken broth pour evenly on top.
- Cover with lid and cook on low for 4-6 hours
Video
Notes
- I used cream of celery soup in this recipe, but you could use cream of chicken or mushroom if you’d rather.
- I used chicken tenderloins, but you could use chicken breasts instead, just make sure your chicken is cooked through before serving.
- Some readers have shared they do not enjoy a full tablespoon of poultry seasoning. While we use a tablespoon, you may enjoy using it to taste.
- We love using our casserole crock to make this dish. It does a great job of getting all the yummy topping evenly over all of the chicken. However, you can easily make this dish in a traditional 6 quart slow cooker if you don’t have a casserole crock.
- Click here for more casserole crock recipes.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 188kcal | Carbohydrates: 10g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 59mg | Sodium: 781mg | Potassium: 442mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 6.5mg | Calcium: 41mg | Iron: 1.3mg
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Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Just wanted say that I love your recipes! I’ve tried many different crockpot recipes for chicken and stovetop stuffing. This one is definitely the best. The only two things I change are the poultry seasoning (but I just use my own blend of herbs and spices, so not sure if that’s actually a change), and I replace part of the water (or broth/stock) with melted butter in the approximate amount the stovetop stuffing box calls for. I think that it adds a bit more richness.
Would you have any suggestions to make this work for an instant pot? Would I need to add more broth?
Hi Rachel-
I haven’t tried it yet, but I would likely use the pot in pot method… Where the casserole contents are in a heat safe bowl on the trivet and then water is down in the bottom of the the instant pot. Hope that helps!
I cook it in my instant pot, but on the slow-cooker setting, low heat. I did try a similar recipe with the regular, pressure function. I didn’t add extra liquid to the stuffing, but did use two cans of soup. It was okay, but better with the slow-cook method.
Can you use chicken stock instead?
Sure! Enjoy!
I add baby carrots or green beans on top of the soup mix then add extra stuffing so that it’s not too soupy and it turns out perfect every time. This is the only recipe that actually works out every time! Easy thanksgiving on a weeknight!
Love your additions, Kelly! This sounds great.
I made this for dinner for 3 but i made my own poultry sesoning instead of sage i used paprika thyme and rosemary and parsley . I also whiped the soup with a cup of water until it was creamy and added drumsticks in instead of tenders and served it with roasted parmesan brussel sprouts it came out so delicious loved it!
I bet it was fantastic with drumsticks! Thanks for sharing.