We absolutely love the flavor of this delicious Sausage Crock Pot White Chili recipe! I bet you will love it too and how easy it is to make!
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How to Make Sausage White Chili in a Crock Pot
Aunt Lou here.
We absolutely love chili in my house. I am guessing the same goes for you and your loved ones as well. We have done a ton of different variations on chili. So many that I actually asked Cris the other day, “Is there a version of chili we have not made yet?” So, of course, big sister had to remind me that we can always come up with a yummy new recipe and came up with this amazing Sausage Crock Pot White Chili recipe for me to try and share with you. I am thankful she came up with this, and I am sure you will be too!
I love how easy this recipe is too! I am all about easy meals. I may not work away from home, but life is hectic with working from home and homeschooling two kiddos on top of, well…ya know, life. So, I get what it is like to not just want an easy way to get a great dinner on the table, but to need an easy recipe that everyone will love. I truly hope this recipe can be that for you as well.
What You Will Need
Ingredients Needed
- 64 oz Great Northern beans (4 – 16 oz cans) undrained
- 4 oz can green chiles
- 1 onion chopped
- 2 lbs ground sausage, browned and drained
- 1 tablespoon garlic minced
- 3 cups chicken broth
- 1 tablespoon ground cumin
- 1.5 teaspoon dried oregano
- 2 cups shredded Monterey Jack cheese divided
- Shredded mozzarella, garnish
Equipment Needed
- Can opener
- Garlic press
- Sharp knife
- Cutting board
- Skillet and strainer or micro cooker
- Measuring cups
- Measuring spoons
- 6 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 8 hours on high or 4 hours on low
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Sausage Crock Pot White Chili
Ingredients
- 64 oz Great Northern Beans undrained (4 – 16 oz cans)
- 4 oz can chopped green chiles
- 1 onion chopped
- 2 lbs ground sausage cooked and drained
- 1 tablespoon garlic minced
- 3 cups chicken broth
- 1 tablespoon ground cumin
- 1.5 teaspoon dried oregano
- 2 cups shredded Monterey Jack cheese
- Shredded Mozzarella Cheese garnish
Instructions
- Place all your ingredients, except garnish, in a 6 quart slow cooker and stir until well combined
- Cover and cook on low for 8 hours or high for 4 hours
- Serve with shredded Mozzarella, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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