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You are here: Home » Aunt Lou » Crock Pot White Bean Chili

Crock Pot White Bean Chili

September 25, 2017 By Aunt Lou 11 Comments

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If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!

If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!

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Aunt Lou here.

Fall has officially started according to the calendar, but summer is hanging on here in Indiana. However, I know that summer’s last hoorah isn’t going to last for much longer. And this Crock Pot White Bean Chili is perfect for the coming fall days! You can throw it together in no time, and everyone will be asking for more!

If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!

Crock Pot White Bean Chili

Note: Scroll to the bottom for the printable recipe.

Ingredients for Crock Pot White Bean Chili

  • 1 lb boneless, skinless chicken breasts
  • 4 15.5 oz cans Great Northern Beans
  • 16 oz jar salsa
  • 8 oz pkg shredded colby jack cheese
  • 2 teaspoons ground cumin
  • 1/2 cup chicken broth
  • optional: 12 oz can beer or 1.5 cups chicken broth

How to Make White Bean Chili in a Crock Pot

  1. Put all your ingredients in your 6-quart crock pot (I used my 6-quart Crock Pot 5-in-1 Multi-Cooker) except for your chicken and optional broth/beer and stir
  2. Add in your chicken breasts and use a spoon to press them down in your chili
  3. Add in additional liquid for thinner consistency, if desired
  4. Cover and cook on low for 4 hours
  5. Remove your chicken, shred it, return it to your chili and stir

Crock Pot White Bean Chili Notes

  • If you want to spice it up a bit, you can use pepper jack cheese instead of colby jack.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.

If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!

Printable Recipe for Crock Pot White Bean Chili

If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!

Crock Pot White Bean Chili

If you are looking for a new, delicious chili recipe that is super delicious, I have a treat for you! This Crock Pot White Bean Chili is awesome!
5 from 7 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6 people
Author: Aunt Lou
Prevent your screen from going dark

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 62 oz Great Northern Beans (4-15.5 oz cans)
  • 16 oz jar salsa
  • 8 oz pkg shredded colby jack cheese
  • 2 teaspoons ground cumin
  • 1/2 cup chicken broth
  • optional: 12 oz can beer or 1.5 cups chicken broth

Instructions

  • Put all your ingredients in your 6-quart crock pot (I used my 6-quart Crock Pot 5-in-1 Multi-Cooker) except for your chicken and optional broth/beer and stir
  • Add in your chicken breasts and use a spoon to press them down in your chili
  • Add in additional liquid for thinner consistency, if desired
  • Cover and cook on low for 4 hours
  • Remove your chicken, shred it, return it to your chili and stir

Notes

  • If you want to spice it up a bit, you can use pepper jack cheese instead of colby jack.
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Beans, Chicken, Crock Pot, Quick and Easy Recipes, Recipes, Soups, Soups Stews and Breads Tagged With: beans, Chicken, Crock Pot, CrockPot2

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Comments

  1. Jessica Miller says

    March 4, 2020 at 6:07 am

    Is this meal freezer friendly? Can I freeze leftovers for future meals? If so how long does it usually keep?

    Reply
    • Aunt Lou says

      March 4, 2020 at 3:55 pm

      5 stars
      Hi Jessica!

      I haven’t tried freezing this one. I think it would work. In general, you can keep a freezer meal for 3 months or so. If you give it a try, let me know how it works!

      Aunt Lou

  2. ShirlR says

    October 1, 2017 at 6:57 pm

    Is the “optional 12 oz can of beer or 1.5 cups of chicken broth” in addition to the 1/2 cup of chicken broth or is it “optional” meaning only to be used to achieve a thinner consistency? If not, then the total liquid would be 12 oz of beer or 1.5 cups of broth? Wou;d like to make this but do not want to add too much liquid. Thanks!!

    Reply
    • Aunt Lou says

      October 2, 2017 at 9:32 am

      5 stars
      Hi ShirlR!

      The beer/1.5 cups of broth is in addition to the 1/2 cup of broth. It is a matter of preference. If you like your chili thicker, you don’t have to add in the beer or additional broth. If you would like it thinner, you can add it. It is totally up to you. Make it your own! Enjoy!

      Aunt Lou

  3. Cherre Grunert says

    October 1, 2017 at 9:54 am

    5 stars
    Mild or hot salsa? Can you use chilies in place of or with?

    Reply
    • Aunt Lou says

      October 2, 2017 at 9:25 am

      5 stars
      Hi Cherre!

      I used mild since I can’t handle spicy, but if you prefer spicy foods, you could definitely use hot. If you want chilies in it, I would use them in addition to, but not in place of the salsa. Enjoy!

      Aunt Lou

    • Cherre Grunert says

      October 2, 2017 at 10:24 am

      Thank you! I like that this is a simple recipe that only needs a few ingredients! I can’t wait to try it out!

  4. Caroyl Hummel says

    September 29, 2017 at 10:20 am

    4 cans of beans??

    Reply
    • Aunt Lou says

      September 29, 2017 at 11:13 am

      5 stars
      Yes ma’am! Enjoy!

  5. Kimberly says

    September 26, 2017 at 6:02 pm

    Do you drain/rinse the cans of beans?

    Reply
    • Aunt Lou says

      September 27, 2017 at 9:17 am

      5 stars
      Hi Kimberly!

      Nope! Just pour them on in! Enjoy!

      Aunt Lou

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