This Pepper Jack Chicken recipe for your oven is adapted from our reader favorite Crock Pot Pepper Jack Chicken. It is delicious and ready in just over an hour!
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How to Make Pepper Jack Chicken in an Oven
Aunt Lou.
For a while now, Cris’ Crock Pot Pepper Jack Chicken recipe has been a huge favorite not only at our houses, but in the homes of you, our dear readers. When a recipe becomes a favorite, readers generally ask us about other means of cooking a recipe. So not only do we have a crock pot recipe for this recipe, we also have the Instant Pot Pepper Jack Chicken recipe and the Air Fryer Pepper Jack Chicken (Ninja Foodi) recipe. And now, da da da dum….we have the oven recipe too!
I am sure some of your are thinking, “Why the foil?” So, I’ll answer that right away. I wanted the peppers and mushrooms on top so the flavors could seep down into the chicken, but needed a way to keep some of the moisture in (like you have in a crock pot), so I added the foil to the top for the main part of the cooking. It worked well! I did put the green beans on bottom since they need a bit more cooking than the mushrooms and peppers. If you like your mushrooms and peppers softer and want to give putting them on bottom a try, let me know how it turns out!
What You Will Need
Ingredients Needed
- 3.5 lbs boneless, skinless chicken thighs or breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon cumin
- salt and pepper to taste
- 10 oz frozen whole green beans
- 1 bell pepper seeded and sliced
- 8 oz fresh mushrooms sliced
- 1/4 Cup Butter sliced
- 10 Slices Pepper Jack Cheese
Equipment Needed
- 9 x 13 baking dish
- Cutting board
- Sharp knife
- Butter knife
- Measuring spoon
- Aluminum foil
Time Needed
- Prep Time: 10 minutes (or less)
- Cooking Time: 50-60 minutes
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Pepper Jack Chicken (Oven Recipe)
Ingredients
- 3.5 lbs boneless, skinless chicken thighs or breasts
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoon cumin
- salt and pepper to taste
- 10 oz frozen whole green beans
- 1 bell pepper seeded and sliced
- 8 oz fresh mushrooms sliced
- 1/4 Cup Butter sliced
- 10 Slices Pepper Jack Cheese
Instructions
- Preheat your oven to 400.
- Place green beans and top with chicken in the bottom of a 9 x 13 baking dish and season with garlic powder, onion powder, cumin and salt and pepper.
- Layer mushrooms and peppers.
- Season again with salt and pepper, top with butter and cover with aluminum foil.
- Bake for 50-60 minutes until chicken reaches safe internal temperature.
- Shred your chicken with 2 forks and top with cheese and return to your oven (without your aluminum foil) until the cheese melts (about 3 minutes).
- Serve with a slotted spoon.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.
Nutrition
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