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You are here: Home » Ingredients » Cheese » Crock Pot One-Pot Chicken Casserole

Crock Pot One-Pot Chicken Casserole

April 1, 2016 By Aunt Lou 17 Comments

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Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole I adapted from Gooseberry Patch’s Ready, Set, Eat! It has your chicken and veggies all in one dish! Yum!

Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole!

Crock Pot One-Pot Chicken Casserole

Aunt Lou here.

I love how easy this Crock Pot One-Pot Chicken Casserole is to make. I actually doubled up the recipe because it was such a cinch, and I am so glad that I did! Deeelicious!

Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole!

Crock Pot One-Pot Chicken Casserole

Crock Pot One-Pot Chicken Casserole Notes

  • To be a little more cost-effective, I used regular chicken breasts. If you need to make this a dump and go recipe, then you could use pre-cooked frozen grilled chicken breast strips and just cut them into the size of chunks you want in this recipe.
  • If you don’t need 8 servings, you can easily cut this recipe in half and use a 4-quart crock pot.
  • I used good ol’ Cera, my 6-quart ceramic coated crock pot. Your favorite 6-quart slow cooker will work just fine. 🙂
  • This would also be a great recipe for Cassie, my 9×13 Casserole Crock. I actually would have probably used her, but she was previously engaged with another yummy recipe.

Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole!

Crock Pot One-Pot Chicken Casserole

Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole!

Crock Pot One-Pot Chicken Casserole

One dish and dinner is done with this yummy casserole!
4.89 from 17 votes
Print Pin Rate
Course: Main
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 8 servings
Author: Aunt Lou
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Ingredients

  • 4 cups cooked chicken cubed
  • 4 cups frozen shredded hashbrowns not thawed
  • 12 oz pkg mixed frozen veggies not thawed
  • 10.75 oz can cream of chicken soup
  • 3 cups shredded mild Cheddar cheese divided
  • salt and pepper to taste

Instructions

  • Put all of your ingredients EXCEPT one cup of cheese in your crock pot and stir until well blended
  • Sprinkle remaining cup of cheese on top
  • Cover and cook on low for 5-6 hours or on high for 3 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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Filed Under: Aunt Lou, Casserole, Cheese, Chicken, Crock Pot, Main Dishes, Potatoes, Quick and Easy Recipes, Ready Set Eat, Recipes, Uses Casserole Crock Tagged With: cheese, Chicken, Crock Pot, CrockPot2, potatoes

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Comments

  1. Dawn Keenan says

    July 28, 2021 at 12:32 pm

    I’m using what I have on hand, which is ground beef and cream of mushroom soup. Looks good so far 🙂

    Reply
    • Aunt Lou says

      August 5, 2021 at 12:20 pm

      5 stars
      Hope it turned out really well and gave you a delicious meal!

  2. Halina says

    June 24, 2020 at 4:03 pm

    5 stars
    I added some celery and onions then I noticed my cheese was burning around my crockpot and the bottom so I added 2 cups of chicken broth and continued on low. We loved it!

    Reply
    • Aunt Lou says

      June 26, 2020 at 11:05 am

      5 stars
      Great job watching it closely the first time you made it Halina and adjusting to accommodate how your crock pot cooks! I’m so glad you enjoyed it!

      ~Aunt Lou

  3. Theresa says

    February 29, 2020 at 4:11 pm

    I’ve shared this recipe many times. Everyone agrees that it’s a winner!

    Reply
    • Aunt Lou says

      March 2, 2020 at 2:52 pm

      5 stars
      I’m so that to hear it Theresa! I love hearing when our readers enjoy a recipe from our site!

      Happy cRockin’!
      Aunt Lou

  4. Angela says

    November 22, 2019 at 10:45 am

    How long would you bake this in the oven? Looks delicious! 🙂

    Reply
    • Aunt Lou says

      December 5, 2019 at 9:33 am

      5 stars
      It is delicious Angela! I haven’t tried this recipe in the oven. If I did, I might try 350 for 20-30 minutes. If you give it a try, let me know how it goes! I hope you enjoy it as much as we do!

      Aunt Lou

  5. Ashley says

    April 9, 2016 at 12:48 am

    Could you use uncooked chicken in this recipe?

    Reply
    • Aunt Lou says

      April 10, 2016 at 10:17 pm

      5 stars
      Hi Ashley!

      I haven’t tried it but think it would work fine. You will have to adjust your cooking time though, so make sure you can watch it closely the first time you try it with raw chicken. Enjoy!

      Aunt Lou

  6. Linda says

    April 4, 2016 at 7:52 pm

    5 stars
    We just had this awesome casserole, I added onion and celery. My hubby said it is a keeper.
    Thanks

    Reply
    • Aunt Lou says

      April 4, 2016 at 8:25 pm

      5 stars
      Hi Linda!

      Michael loves the idea of adding onion and celery! I’m glad you guys enjoyed it as much as we did!

      Aunt Lou

  7. Kathy C says

    April 4, 2016 at 1:22 pm

    Making tonight but used chopped frozen broccoli …looks yummy.

    Reply
    • Aunt Lou says

      April 4, 2016 at 1:56 pm

      5 stars
      Hi Kathy!

      That sounds great! Let us know how it turns out! Enjoy!

      Aunt Lou

  8. Debbie says

    April 3, 2016 at 5:35 pm

    5 stars
    I have everything on hand to make this. It is going in my Cassie crockpot in the morning so it will be ready for lunch. It looks delicious. I love your blog and love watching Mikey videos cooking your recipes.

    Reply
    • Aunt Lou says

      April 4, 2016 at 1:55 pm

      5 stars
      Hi Debbie!

      Thank you so much! Our family definitely changed when Mikey came around! He livens up every place he goes! I hope you enjoy this recipe as much as we do!

      Aunt Lou

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