Make your life easier with this yummy Crock Pot One-Pot Chicken Casserole I adapted from Gooseberry Patch’s Ready, Set, Eat! It has your chicken and veggies all in one dish! Yum!
Aunt Lou here.
I love how easy this Crock Pot One-Pot Chicken Casserole is to make. I actually doubled up the recipe because it was such a cinch, and I am so glad that I did! Deeelicious!
Crock Pot One-Pot Chicken Casserole Notes
- To be a little more cost-effective, I used regular chicken breasts. If you need to make this a dump and go recipe, then you could use pre-cooked frozen grilled chicken breast strips and just cut them into the size of chunks you want in this recipe.
- If you don’t need 8 servings, you can easily cut this recipe in half and use a 4-quart crock pot.
- I used good ol’ Cera, my 6-quart ceramic coated crock pot. Your favorite 6-quart slow cooker will work just fine. 🙂
- This would also be a great recipe for Cassie, my 9×13 Casserole Crock. I actually would have probably used her, but she was previously engaged with another yummy recipe.
Crock Pot One-Pot Chicken Casserole
One dish and dinner is done with this yummy casserole!
Print
Pin
Rate
Servings: 8 servings
Ingredients
- 4 cups cooked chicken cubed
- 4 cups frozen shredded hashbrowns not thawed
- 12 oz pkg mixed frozen veggies not thawed
- 10.75 oz can cream of chicken soup
- 3 cups shredded mild Cheddar cheese divided
- salt and pepper to taste
Instructions
- Put all of your ingredients EXCEPT one cup of cheese in your crock pot and stir until well blended
- Sprinkle remaining cup of cheese on top
- Cover and cook on low for 5-6 hours or on high for 3 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Affiliate links were used in this post.
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
Latest posts by Aunt Lou (see all)
- Crock Pot Mississippi Beefy Vegetable Soup - July 26, 2021
- Creamy Corn (Stove Top Recipe) - July 22, 2021
- Crock Pot Italian Style Pork Chop Dinner - July 21, 2021
I added some celery and onions then I noticed my cheese was burning around my crockpot and the bottom so I added 2 cups of chicken broth and continued on low. We loved it!
Great job watching it closely the first time you made it Halina and adjusting to accommodate how your crock pot cooks! I’m so glad you enjoyed it!
~Aunt Lou
I’ve shared this recipe many times. Everyone agrees that it’s a winner!
I’m so that to hear it Theresa! I love hearing when our readers enjoy a recipe from our site!
Happy cRockin’!
Aunt Lou
How long would you bake this in the oven? Looks delicious! 🙂
It is delicious Angela! I haven’t tried this recipe in the oven. If I did, I might try 350 for 20-30 minutes. If you give it a try, let me know how it goes! I hope you enjoy it as much as we do!
Aunt Lou
Could you use uncooked chicken in this recipe?
Hi Ashley!
I haven’t tried it but think it would work fine. You will have to adjust your cooking time though, so make sure you can watch it closely the first time you try it with raw chicken. Enjoy!
Aunt Lou
We just had this awesome casserole, I added onion and celery. My hubby said it is a keeper.
Thanks
Hi Linda!
Michael loves the idea of adding onion and celery! I’m glad you guys enjoyed it as much as we did!
Aunt Lou
Making tonight but used chopped frozen broccoli …looks yummy.
Hi Kathy!
That sounds great! Let us know how it turns out! Enjoy!
Aunt Lou
I have everything on hand to make this. It is going in my Cassie crockpot in the morning so it will be ready for lunch. It looks delicious. I love your blog and love watching Mikey videos cooking your recipes.
Hi Debbie!
Thank you so much! Our family definitely changed when Mikey came around! He livens up every place he goes! I hope you enjoy this recipe as much as we do!
Aunt Lou