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You are here: Home » Recipe Type » Appetizers and Dips » Crock Pot Under the Sea Dip

Crock Pot Under the Sea Dip

March 31, 2016 By Cris 11 Comments

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This Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe. This is a tasty twist to traditional party dips!

Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe.pinterest_pin-it_icon 50

Cris here. When Mikey asked me to find him a seafood recipe I knew he would love this Crock Pot Under the Sea Dip from Gooseberry Patch’s Busy Day Slow Cooker

And so, he made a video about it!.

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Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe.pinterest_pin-it_icon 50

Crock Pot Under the Sea Dip Notes:

  • We used imitation crab, but feel free to use fresh or canned.
  • We used tiny salad shrimp for convenience, but you can get cocktail shrimp and chop them up if you prefer.
  • If you don’t like cream soups, this is not the recipe for you… Please don’t leave me nasty notes.
  • We have used our mini casserole crock pot and Dot. Both are 2.5 Qt slow cookers. You will want to use a smaller slow cooker for this recipe or double it if using a large crock pot.
  • We used cheddar cheese but feel free to switch out your favorite cheese.

Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe.pinterest_pin-it_icon 50We hope you enjoy this delicious dip as much as we did!!

Crock Pot Under the Sea Dip is a fantastic slow cooker seafood dip recipe.

Crock Pot Under the Sea Dip

This dip is perfect for seafood lovers!
5 from 7 votes
Print Pin Rate
Course: Dip
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 8 -10 servings
Author: Cris
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Ingredients

  • 10.75 oz cream of celery soup
  • 10.75 oz cream of shrimp soup
  • 2 cups cooked shrimp tails removed, cleaned and chopped into bite size pieces.
  • 6 oz crab meat chopped or flaked. (we used imitation crab)
  • 2 cups shredded cheese we used cheddar
  • 1/8 teaspoon cayenne pepper
  • slices Dippers- crackers toast points or crusty Italian bread

Instructions

  • Spray your crock pot with cooking spray
  • Put all your ingredients in your crock pot except for your dippers
  • Gently stir until well combined
  • Cover and cook on low for 2-3 hours, stirring often.
  • Serve with dippers
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Filed Under: Appetizers and Dips, Busy Day Slow Cooking Cookbook, Cheese, Crock Pot, Quick and Easy Recipes, Recipes, Seafood Tagged With: cheese, Crock Pot, CrockPot2, video

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Comments

  1. Mary says

    August 25, 2021 at 9:28 am

    What can I use instead of cream of shrimp soup? I can’t seem to find it.

    Reply
    • Aunt Lou says

      August 25, 2021 at 11:20 am

      5 stars
      We haven’t tried this with a substitute, but think cream of celery will work. If you give it a try, let us know how it goes!

  2. Phyllis Cleaver says

    September 2, 2020 at 10:04 am

    5 stars
    This sounds delicious! I am wondering if you could use New England Clam Chowder in the can? I might try that in place of the Cream of Chicken. Just a thought.

    Reply
    • Cris says

      September 2, 2020 at 1:01 pm

      5 stars
      Hi Phyllis-
      We haven’t tried it, but would love to hear how it goes! Enjoy!

  3. TammyWright says

    April 24, 2019 at 3:01 am

    I can’t wait to make this for my husband and bonus son! They will devour it, I’m sure!

    Reply
    • Cris says

      April 24, 2019 at 9:32 am

      5 stars
      Enjoy!!

  4. Jo May says

    April 19, 2019 at 3:09 pm

    I have a question. I have nothing against cream soups. I use them all the time, but I can’t eat celery. I have tried and tried but I just can’t stand it. Is there another kind of soup I can use instead? I would love to try this recipe . Thank you

    Reply
    • Cris says

      April 19, 2019 at 3:47 pm

      5 stars
      Hi Jo May!
      You could just double up on the cream of shrimp if you would like or you could try the cream of mushroom with garlic for a little added flavor. Hope that helps!

    • Jo says

      April 19, 2019 at 7:55 pm

      Thank you Cris

  5. Julia says

    April 2, 2016 at 10:51 am

    I like cream cheese, cream of celery soup, Italian dressing dry mix, and a little cocktail sauce for warm seafood dip

    Reply
  6. Shawna says

    April 1, 2016 at 1:33 pm

    5 stars
    This reminds me of another Crockpot favorite…brings back good memories!
    Only instead of the Cream of Shrimp, it had some mayo, and also finely chopped onions.

    I will have to try…..maybe add a dash of Old Bay seasoning. Cream of Celery, brilliant, I LOVE canned cream soups, they are perfect for slow cooking, I don’t care what anyone says 🙂

    Reply

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