This Crock Pot Polish Sausage Cabbage Soup is a hand-me-down soup recipe from Poland has a very unique flavor and is perfect way to switch up soup night!
Cris here. Confession… I love cooked cabbage. It is by far one of my favorite sides. So, when I saw this Crock Pot Polish Sausage and Cabbage Soup in Gooseberry Patch’s Busy Day Slow Cooking I told Mikey we HAD to make it. And then, he made a face at me. He wasn’t exactly sold on the idea. But I didn’t really give him a choice! And so he made a video!
Crock Pot Polish Sausage Cabbage Soup Notes
- The cookbook says this soup recipe (submitted by Marcia Shaffer of Pennsylvania) was a hand-me-down recipe from Poland.
- The flavor in this recipe is definitely not a typical American flavor. The caraway seed adds a black licorice-like flavor to the soup. If you are unsure about that flavor, you may want to test it out or skip it because it is very prominent in the soup. If you leave it out, your soup will taste more like a vegetable soup.
- We used our 6 Qt Cuisinart for this recipe, but any 6 Qt slow cooker should work just fine.
Crock Pot Polish Sausage and Cabbage Soup
Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!
Print Pin RatePrep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8 servings
Ingredients
- 1/ 1/2 pounds smoked Polish sausage links halved lengthwise and cut into bite size pieces.
- 4 cups chicken broth
- 4 cups cabbage chopped
- 2 cups potatoes peeled and cubed
- 1 to 2 onions chopped
- 1 carrot peeled and shredded
- 2 Tablespoon caraway seed crushed
- salt and pepper to taste
Instructions
- Put all your ingredients in your crock pot and mix gently until well combined
- Cover and cook on low for 6-8 hours
Tried this recipe?Mention @recipescrock or tag #recipescrock!
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Roxanna says
April 2, 2016 at 6:30 pmI love to add yellow squash to mine, but leave out the caraway seed.
Cris says
March 31, 2016 at 6:59 pmHi Sandra!
Thanks so much for your sweet comment!! Enjoy!!
SANDRA AHL says
March 31, 2016 at 2:16 pmlove, love love to watch videos and try your recipes. I tried the chicken upside down and came out awesome. Can;t wait to try this one, but looks like a 5 star to me
Jennifer W says
March 30, 2016 at 10:17 pmDoes this soup freeze well?
uncle1950 says
March 31, 2016 at 3:31 pmYou know Jen, it might for a VERY short period, but I did just that for maybe a couple months and the cabbage broke down and it lost its desired flavor. So not really, refrigerate leftovers or have a family/friends get together and enjoy!
Cris says
March 31, 2016 at 6:58 pmJen-
I agree with uncle1950. I would be afraid freezing the cabbage would make it really mushy. Enjoy!