This Crock Pot Polish Sausage Cabbage Soup is a hand-me-down soup recipe from Poland has a very unique flavor and is perfect way to switch up soup night!
Cris here. Confession… I love cooked cabbage. It is by far one of my favorite sides. So, when I saw this Crock Pot Polish Sausage and Cabbage Soup in Gooseberry Patch’s Busy Day Slow Cooking I told Mikey we HAD to make it. And then, he made a face at me. He wasn’t exactly sold on the idea. But I didn’t really give him a choice! And so he made a video!
Crock Pot Polish Sausage Cabbage Soup Notes
- The cookbook says this soup recipe (submitted by Marcia Shaffer of Pennsylvania) was a hand-me-down recipe from Poland.
- The flavor in this recipe is definitely not a typical American flavor. The caraway seed adds a black licorice-like flavor to the soup. If you are unsure about that flavor, you may want to test it out or skip it because it is very prominent in the soup. If you leave it out, your soup will taste more like a vegetable soup.
- We used our 6 Qt Cuisinart for this recipe, but any 6 Qt slow cooker should work just fine.
Crock Pot Polish Sausage and Cabbage Soup
Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!
Print Pin RatePrep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8 servings
Ingredients
- 1.5 pounds smoked Polish sausage links halved lengthwise and cut into bite size pieces.
- 4 cups chicken broth
- 4 cups cabbage chopped
- 2 cups potatoes peeled and cubed
- 2 onions chopped
- 1 carrot peeled and shredded
- 2 Tablespoon caraway seed crushed
- salt and pepper to taste
Instructions
- Put all your ingredients in your crock pot and mix gently until well combined
- Cover and cook on low for 6-8 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Cris
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Great recipe, we love it. We definitely add salt, pepper, garlic & we use regular luscious chicken stock.
So glad you enjoyed it, Alanis!
Hi!
I so love your recipes! The Polish sausage and cabbage is definitely Polish, but in my family we use sauerkraut with some of the juice. It gives it a great tang. Wow, time to shop! I need to make this now.
Thanks for that. Ha
Oh we hope you enjoy it, Sheryl!!
delish !!!!!!!! Would make it over and over.:)
So glad you enjoyed it as much as we did, Tracy! Thanks so much for stopping by to let us know.
I love to add yellow squash to mine, but leave out the caraway seed.
Hi Sandra!
Thanks so much for your sweet comment!! Enjoy!!
love, love love to watch videos and try your recipes. I tried the chicken upside down and came out awesome. Can;t wait to try this one, but looks like a 5 star to me
Does this soup freeze well?
You know Jen, it might for a VERY short period, but I did just that for maybe a couple months and the cabbage broke down and it lost its desired flavor. So not really, refrigerate leftovers or have a family/friends get together and enjoy!
Jen-
I agree with uncle1950. I would be afraid freezing the cabbage would make it really mushy. Enjoy!