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You are here: Home » Recipe Type » Crock Pot » Crock Pot Polish Sausage Cabbage Soup

Crock Pot Polish Sausage Cabbage Soup

March 30, 2016 By Cris 15 Comments

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This Crock Pot Polish Sausage Cabbage Soup is a hand-me-down soup recipe from Poland has a very unique flavor and is perfect way to switch up soup night!

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!pinterest_pin-it_icon 50

Cris here. Confession… I love cooked cabbage. It is by far one of my favorite sides. So, when I saw this Crock Pot Polish Sausage and Cabbage Soup in Gooseberry Patch’s Busy Day Slow Cooking I told Mikey we HAD to make it. And then, he made a face at me. He wasn’t exactly sold on the idea. But I didn’t really give him a choice! And so he made a video!

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Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!pinterest_pin-it_icon 50

Crock Pot Polish Sausage Cabbage Soup Notes

  • The cookbook says this soup recipe (submitted by Marcia Shaffer of Pennsylvania) was a hand-me-down recipe from Poland.
  • The flavor in this recipe is definitely not a typical American flavor. The caraway seed adds a black licorice-like flavor to the soup. If you are unsure about that flavor, you may want to test it out or skip it because it is very prominent in the soup. If you leave it out, your soup will taste more like a vegetable soup.
  • We used our 6 Qt Cuisinart for this recipe, but any 6 Qt slow cooker should work just fine.

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!pinterest_pin-it_icon 50

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!

Crock Pot Polish Sausage and Cabbage Soup

Crock Pot Polish Sausage Cabbage Soup is a hearty soup recipe with a unique flavor!
4.90 from 19 votes
Print Pin Rate
Course: Soup
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Servings: 8 servings
Author: Cris
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Ingredients

  • 1.5 pounds smoked Polish sausage links halved lengthwise and cut into bite size pieces.
  • 4 cups chicken broth
  • 4 cups cabbage chopped
  • 2 cups potatoes peeled and cubed
  • 2 onions chopped
  • 1 carrot peeled and shredded
  • 2 Tablespoon caraway seed crushed
  • salt and pepper to taste

Instructions

  • Put all your ingredients in your crock pot and mix gently until well combined
  • Cover and cook on low for 6-8 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

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Filed Under: Crock Pot, Potatoes, Recipes, Soups Tagged With: Crock Pot, CrockPot2, potatoes, video

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Comments

  1. Vicki says

    January 3, 2022 at 10:33 am

    5 stars
    Add a couple tablespoons of brown sugar…..takes it to a whole new level. This is almost just like
    a recipe I’ve used many times, but I don’t add the caraway seeds (don’t care for them). The recipe I just mentioned came from a person of Polish descent.

    Reply
  2. David Marvin says

    September 1, 2020 at 12:38 pm

    5 stars
    Can you add. Beer to this recipe

    Reply
    • Cris says

      September 2, 2020 at 1:02 pm

      5 stars
      Hi David-
      Sure. I would just substitute some of the broth for beer. Enjoy!

  3. Alanis says

    December 6, 2019 at 3:03 pm

    Great recipe, we love it. We definitely add salt, pepper, garlic & we use regular luscious chicken stock.

    Reply
    • Cris says

      December 9, 2019 at 2:15 pm

      5 stars
      So glad you enjoyed it, Alanis!

  4. Sheryl says

    October 4, 2019 at 9:52 am

    Hi!
    I so love your recipes! The Polish sausage and cabbage is definitely Polish, but in my family we use sauerkraut with some of the juice. It gives it a great tang. Wow, time to shop! I need to make this now.
    Thanks for that. Ha

    Reply
    • Cris says

      October 9, 2019 at 1:26 pm

      5 stars
      Oh we hope you enjoy it, Sheryl!!

  5. tracy chester says

    July 15, 2019 at 6:06 pm

    5 stars
    delish !!!!!!!! Would make it over and over.:)

    Reply
    • Cris says

      July 16, 2019 at 10:19 am

      5 stars
      So glad you enjoyed it as much as we did, Tracy! Thanks so much for stopping by to let us know.

  6. Roxanna says

    April 2, 2016 at 6:30 pm

    5 stars
    I love to add yellow squash to mine, but leave out the caraway seed.

    Reply
  7. Cris says

    March 31, 2016 at 6:59 pm

    5 stars
    Hi Sandra!
    Thanks so much for your sweet comment!! Enjoy!!

    Reply
  8. SANDRA AHL says

    March 31, 2016 at 2:16 pm

    5 stars
    love, love love to watch videos and try your recipes. I tried the chicken upside down and came out awesome. Can;t wait to try this one, but looks like a 5 star to me

    Reply
  9. Jennifer W says

    March 30, 2016 at 10:17 pm

    Does this soup freeze well?

    Reply
    • uncle1950 says

      March 31, 2016 at 3:31 pm

      You know Jen, it might for a VERY short period, but I did just that for maybe a couple months and the cabbage broke down and it lost its desired flavor. So not really, refrigerate leftovers or have a family/friends get together and enjoy!

    • Cris says

      March 31, 2016 at 6:58 pm

      5 stars
      Jen-
      I agree with uncle1950. I would be afraid freezing the cabbage would make it really mushy. Enjoy!

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