This Crock Pot Garlic Chicken and Green Beans recipe is super simple and a delicious combination of two favorite foods! You are going to love it!
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How to Make Garlic Chicken and Green Beans in a Crock Pot
Aunt Lou here.
One of our Crock Posse Members, Doreen M., mentioned on the video for Cris’ How to Cook Fresh Green Beans in the Crock Pot recipe that she added chicken to hers. I thought that sounded pretty good! However, I didn’t have access to fresh green beans. So I took my favorite canned green bean recipe (the ones that remind me of Gramma’s house when I was a kid) and added chicken and some garlic. The results? DEEEEELICIOUS!
Now, with the chicken cooking with the green beans, it isn’t the prettiest recipe I have ever made. Do not….I repeat….do not let that turn you away from this recipe. I absolutely love this recipe! It has a great taste and makes your house smell wonderful as it is cooking.
I also love that this is ALMOST a one-pot meal that is made all in your crock pot. The fewer dishes the better if you ask me! All you need is a salad and maybe a dinner roll, and you have one yummy dinner!
What You Will Need
Ingredients Needed
- 2 lbs boneless, skinless chicken
- 2 14.5 oz cans Italian Cut green beans, undrained
- 4 cloves garlic, minced
- 4 tablespoons butter, sliced into pats
- garlic salt and pepper to taste
Equipment Needed
- 4 quart slow cooker
- butter knife
- cutting board
- knife to mince garlic or garlic press
- large spoon
Time Needed
- Prep Time: 5-10 minutes
- Cooking Time: approximately 4 hours on low or 2 hours on high
General Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Crock Pot Garlic Chicken and Green Beans
Ingredients
- 29 oz cans Italian cut green beans (2-14.5 oz cans), undrained
- 2 lbs boneless skinless chicken cubed
- 4 Tablespoons butter sliced into pats
- 4 cloves garlic minced
- garlic salt and pepper to taste
Instructions
- Place your cubed chicken in your 4 quart crock pot
- Pour your undrained cans of green beans around your chicken
- Cut up your butter into pats and place evenly around your crock pot
- Add in your minced garlic, garlic salt and pepper and stir
- Cover and cook on low for 4 hours or high for 2 hours
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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Had great flavor but cooking time was way to long for chicken breast cubes. Next time I’m going to use boneless skinless thigh meat and brown them in my Ninja crock pot first. Will definitely make again. I also used extra garlic only because we love it so much.
The cooking time worked well in our crock pot, but we know that all units cook differently. That is why we always say: “All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.” I hope you find the perfect cooking time for your particular unit and am glad you enjoyed this recipe!