Creamy Crock Pot Green Beans, Sausage and Potatoes

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This Creamy Crock Pot Green Beans, Sausage and Potatoes takes one of our tried and true favorites and adds a little something to take it to the next level! It is still a super simple recipe that even someone who is new to using a crock pot can make! You and your family and friends are going to love it!

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How to Make Creamy Green Beans, Sausage and Potatoes in a Slow Cooker

Aunt Lou here.

Our Crock Pot Green Beans, Sausage and Potatoes is not only a family favorite for us around my house, but a favorite for our readers as well! It is super simple to make and just packed full of comfort food goodness. On top of it all, it is a one pot meal! Winner, winner sausage dinner!

Apparently, this recipe here is also a favorite among tons of readers! We have heard from multiple readers that they love to add in cream of mushroom soup. I have to admit, I was intrigued. So, I gave it a try. I’ll tell you what my dear friends, this is SO good! If you love the original recipe, you are gonna love this version as well! It makes the normal broth/cooking juices/liquid….whatever you want to call it…creamy and just so yummy! I can’t wait to hear from you, dear readers, how much you love it! I just know you will!

You can make it in your favorite 6-quart slow cooker. If you have littles, I highly recommend this slow cooker because of its “cool surround”.

And thank you to all the readers that either left a comment or emailed me to tell me of this delicious tweaking of the original recipe! It is a great addition to our collection of delicious, comfort food recipes that the entire family will love!

General Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Creamy Crock Pot Green Beans, Sausage and Potatoes

This Creamy Crock Pot Green Beans, Sausage and Potatoes takes one of our tried and true favorites and adds a little something to take it to the next level!

4.75 from 4 votes

Print Pin Rate

Course: Main Dish

Cuisine: American

Keyword: Creamy Crock Pot Green Beans, Sausage and Potatoes

Prep Time: 15 minutes minutes

Cook Time: 8 hours hours

Total Time: 8 hours hours 15 minutes minutes

Servings: 8 servings

Calories: 404kcal

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2 lb pkgs of traditional rope turkey sausage cut into half inch slices
• 7 potatoes peeled and cubed
• 60 oz green beans (4 – 15 oz cans)
• 21 oz cream of mushroom soup (2 – 10.5 oz cans)
• 1 small onion chopped
• salt & pepper to taste
• red pepper to taste

Instructions

• Place your potatoes in the bottom of your 6 quart crock pot
• Top with your onion
• Drain your green beans, reserving the liquid for later
• Add drained green beans and sausage to your crock pot
• Mix your soups with your reserved green bean juice
• Pour the soup mixture in your crock pot
• Sprinkle with salt, pepper and red pepper
• Cover and cook on low for 8 hours or high for 4 hours. It is done when your potatoes are fork tender.

Notes

• Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
• Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
• As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 404kcal | Carbohydrates: 48g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 64mg | Sodium: 1916mg | Potassium: 1556mg | Fiber: 12g | Sugar: 11g | Vitamin A: 1630IU | Vitamin C: 83mg | Calcium: 165mg | Iron: 20mg

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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