This Creamy Crock Pot Green Beans, Sausage and Potatoes takes one of our tried and true favorites and adds a little something to take it to the next level! It is still a super simple recipe that even someone who is new to using a crock pot can make! You and your family and friends are going to love it!
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How to Make Creamy Green Beans, Sausage and Potatoes in a Slow Cooker
Aunt Lou here.
Our Crock Pot Green Beans, Sausage and Potatoes is not only a family favorite for us around my house, but a favorite for our readers as well! It is super simple to make and just packed full of comfort food goodness. On top of it all, it is a one pot meal! Winner, winner sausage dinner!
Apparently, this recipe here is also a favorite among tons of readers! We have heard from multiple readers that they love to add in cream of mushroom soup. I have to admit, I was intrigued. So, I gave it a try. I’ll tell you what my dear friends, this is SO good! If you love the original recipe, you are gonna love this version as well! It makes the normal broth/cooking juices/liquid….whatever you want to call it…creamy and just so yummy! I can’t wait to hear from you, dear readers, how much you love it! I just know you will!
You can make it in your favorite 6-quart slow cooker. If you have littles, I highly recommend this slow cooker because of its “cool surround”.
And thank you to all the readers that either left a comment or emailed me to tell me of this delicious tweaking of the original recipe! It is a great addition to our collection of delicious, comfort food recipes that the entire family will love!
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Creamy Crock Pot Green Beans, Sausage and Potatoes
Ingredients
- 2 lb pkgs of traditional rope turkey sausage cut into half inch slices
- 7 potatoes peeled and cubed
- 60 oz green beans (4 – 15 oz cans)
- 21 oz cream of mushroom soup (2 – 10.5 oz cans)
- 1 small onion chopped
- salt & pepper to taste
- red pepper to taste
Instructions
- Place your potatoes in the bottom of your 6 quart crock pot
- Top with your onion
- Drain your green beans, reserving the liquid for later
- Add drained green beans and sausage to your crock pot
- Mix your soups with your reserved green bean juice
- Pour the soup mixture in your crock pot
- Sprinkle with salt, pepper and red pepper
- Cover and cook on low for 8 hours or high for 4 hours. It is done when your potatoes are fork tender.
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
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hi what other can soup can you use
thank you
I haven’t tried this with a different soup, but cream of celery or cream of chicken might work. If you give it a try, let me know how it goes!
Aunt Lou