This Creamy Crock Pot Smoked Sausage Spaghetti is a super simple recipe that the entire family will love! It is the perfect recipe to mix up spaghetti night!
Note: We use referral links for the products we love.
How to Make Creamy Smoked Sausage Spaghetti in a Slow Cooker
Aunt Lou here.
We loved the Crock Pot Creamy Chicken Spaghetti I made a while back. We also love Cris’ Crock Pot Smoked Sausage Mac n’ Cheese. So, it got me thinkin’. Why not try the Creamy Spaghetti with Smoked Sausage?! The result was delicious! You and your loved ones are gonna love it!
Creamy Crock Pot Smoked Sausage Spaghetti Notes:
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Save this recipe to your FREE Recipe Box.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
Creamy Crock Pot Smoked Sausage Spaghetti Recipe
Creamy Crock Pot Smoked Sausage Spaghetti
Ingredients
- 16 oz pkg spaghetti cooked al dente
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4-6 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 24 oz smoked sausage (2 - 14 oz packages) sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- Garnish: grated parmesan cheese
Instructions
- Mix all your ingredients together in your 6-quart crock pot
- Cover and cook on low for 2-3 hours, stir often
- It is done when it is warmed through and the cheese is melted
- Sprinkle with parmesan cheese just before serving, if desired
Notes
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
If You Enjoy This Recipe, You Might Also Like:
- Crock Pot Cheesy Potatoes and Smoked Sausage
- Sausage Potato Corn Chowder {Crock Pot}
- Crock Pot Sausage Green Beans and Potatoes
- Crock Pot Turkey Noodle Soup - November 23, 2020
- Crock Pot Pineapple Dump Cake - November 23, 2020
- Crock Pot Apple Spice Cake - November 16, 2020
So you cook the noodles first, then put them in the crock pot with everything else?
Hi Samantha!
You cook them al dente. Make sure you do not cook all the way to the texture you like, but al dente. Cooking them al dente brings them to the perfect texture after their time in the crock pot. Hope this helps!
Aunt Lou
I don’t understand the cheese please explain what kind of cheese you used the recipe sounds great
Hi Mary Ellen!
A popular name brand of the cheese is Velveeta. I hope this helps!
Enjoy
Aunt Lou
Hi Aunt Lou,
It tasted great with only using cream of chicken!! Everyone went back for seconds!
Thanks!
VK
This looks yummy! I’m out of cream of mushroom. Do you think double cream of chicken would make it taste less yummy? Lol! Thanks!
Hi V K!
I haven’t tried it that way, but think it should work! If you give it a try, let me know how it goes.
Aunt Lou