Creamy Crock Pot Smoked Sausage Spaghetti
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This Creamy Crock Pot Smoked Sausage Spaghetti is a super simple recipe that the entire family will love! It is the perfect recipe to mix up spaghetti night!
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How to Make Creamy Smoked Sausage Spaghetti in a Slow Cooker
Aunt Lou here.
We loved the Crock Pot Creamy Chicken Spaghetti I made a while back. We also love Cris’ Crock Pot Smoked Sausage Mac n’ Cheese. So, it got me thinkin’. Why not try the Creamy Spaghetti with Smoked Sausage?! The result was delicious! You and your loved ones are gonna love it!
Creamy Crock Pot Smoked Sausage Spaghetti Notes:
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Smoked Sausage Spaghetti
Ingredients
- 16 oz pkg spaghetti cooked al dente
- 2 cups chicken broth
- 10.75 oz can cream of mushroom soup
- 10.75 oz can cream of chicken soup
- 4-6 green onions chopped
- 16 oz pkg pasteurized process cheese spread cubed
- 24 oz smoked sausage (2 – 14 oz packages) sliced
- 1/8 teaspoon celery salt
- 1/8 teaspoon pepper
- Garnish: grated parmesan cheese
Instructions
- Mix all your ingredients together in your 6-quart crock pot
- Cover and cook on low for 2-3 hours, stir often
- It is done when it is warmed through and the cheese is melted
- Sprinkle with parmesan cheese just before serving, if desired
Video
Notes
- Looking for more recipes? Ourย Recipe Finderย can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,ย slowย cookers and low carb essentials in ourย Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.ย The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldย always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Serve This Recipe With:
If You Enjoy This Recipe, You Might Also Like:
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- Crock Pot Cheesy Potato Soup for Two - January 22, 2026
- Crock Pot Taco Hash Browns for Two - January 21, 2026
Made this today after looking for something to do with the smoked sausage my husband made on the Blackstone. It was fantastic! I halved the recipe for the two of us, used fettucine instead of spaghetti, added half the Velveeta, and I added some half and half. My husband was in heaven. It is on our “do again” list for sure. Thank you for sharing!
Will it still cook properly if I halve this recipe
I haven’t tried halving this recipe, but think it would work. I would recommend using a 4 quart slow cooker. If you don’t have a 4 quart, you could use the double broiler method with your 6 quart. I would also recommend watching it closely the first time you make it so you can adjust the cooking time as needed with the halved ingredients. If you give it a try, let me know how it goes!
Aunt Lou
Have you ever tried to add a veggie like corn or broccoli? Trying this recipe tomorrow, thanks!
I have not, but I like the idea. If you give it a try, let me know how it goes!
What can I use to replace the processed cheese… We are big on cheese just not the processed types… I tried doing a cup and a half of cheddar heated with a cup of evaporated milk that was pretty darn good but I am not a cook so thought you probably had a better idea that you would recommend .. Thanks
I haven’t tried this recipe with anything other than Velveeta. If the changes you made turned out well, I would stick with that. It sounds like a good substitute.
I finally made it with Andouille sausage. We would give it 10 stars if we could! So easy and DELICIOUS!!! I would recommend putting the spaghetti in towards the end. Other than that itโs the bomb!
I canโt wait to try this recipe. I am going to make a change and use andouille sausage because thatโs what we love.
I hope you love it as much as we do!
I absolutely love this recipe. My favorite casserole ever. I make it all the time. No changes needed. Just perfect. Thank you so much for posting this gem. Delicious!
Yay! I’m so glad to hear you enjoy this recipe so much. Thank you for letting us know and your kind words! We love when our readers speak life into us!
I wanted to like this recipe but the sausage overtook everything.
I’m sorry you didn’t like this recipe Kathy. We totally understand that with over 1,500 recipes, every recipe isn’t going to be everyone’s cup of tea. Below is a link to all our different recipes that use spaghetti. I hope you can find one that you truly enjoy!
https://www.recipesthatcrock.com/recipe-index/?fwp_search=spaghetti
I agree and I cut back on the amount of sausage. I think it might be better with a pound of bulk Italian sausage or ground beef instead.
Sounds like yummy variations of this recipe. If you give them a try, let us know how it goes!
So you cook the noodles first, then put them in the crock pot with everything else?
Hi Samantha!
You cook them al dente. Make sure you do not cook all the way to the texture you like, but al dente. Cooking them al dente brings them to the perfect texture after their time in the crock pot. Hope this helps!
Aunt Lou
I donโt understand the cheese please explain what kind of cheese you used the recipe sounds great
Hi Mary Ellen!
A popular name brand of the cheese is Velveeta. I hope this helps!
Enjoy
Aunt Lou
Hi Aunt Lou,
It tasted great with only using cream of chicken!! Everyone went back for seconds!
Thanks!
VK
This looks yummy! I’m out of cream of mushroom. Do you think double cream of chicken would make it taste less yummy? Lol! Thanks!
Hi V K!
I haven’t tried it that way, but think it should work! If you give it a try, let me know how it goes.
Aunt Lou