Our Low Carb Crock Pot Italian Wedding Soup is a hearty savory soup. We absolutely love this meatball based soup as a part of our low carb lifestyle.
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How to Make Low Carb Italian Wedding Soup in a Slow Cooker
Cris here.
You guys. This soup. This soup is my new favorite low carb soup. The whole family absolutely LOVES it! We use our Low Carb Air Fryer Meatballs in it and it is incredible! Even if you do not have an air fryer, you can use our meatball mix and make them in the oven (350 until cooked through) or in a skillet.
Notes on Low Carb Crock Pot Italian Wedding Soup
- We use our Low Carb Air Fryer Meatballs to make this soup low carb. If you do not have an air fryer, you can still use this recipe and make the meatballs in a skillet (or browning slow cooker) until they are cooked through.
- We use our 6 quart multicooker to make this recipe, but you can use any 6 quart slow cooker.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
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What Other Home Cooks are Saying:
“I made this tonight with orzo and premade meatballs because it’s what I had. Delicious and extremely easy!”
Christina B.
“Hands down the best soup ever made in a crock pot. I made the air fryer meatballs, but half the size and that was the only change I made. Holy Toledo. This is a total keeper, and surprising filling! Thanks Cris!!”
Chelle T.
Low Carb Crock Pot Italian Wedding Soup
Our Low Carb Crock Pot Italian Wedding Soup is a hearty savory soup. We absolutely love this meatball based soup as a part of our low carb lifestyle.
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Servings: 6
Calories: 334kcal
Ingredients
- 1 lb Cooked Low Carb Meatballs We used our Air Fryer Low Carb Meatballs (see below)
- 6 cups Chicken Broth
- 1 tablespoon minced garlic
- 1 tablespoon italian seasoning
- 1 carrot chopped
- 3 green onions chopped
- 3 ribs celery chopped
- 10 oz frozen riced cauliflower
- 3 oz baby spinach
- garnish: shredded parmesan
Instructions
- Place cooked meatballs in a 6 quart slow cooker.
- Pour broth over top of the meatballs and add all remaining ingredients except spinach and garnish.
- Cook on high for 2-3 hours or low for 4-6 hours.
- Stir in spinach and serve in bowls topped with shredded Parmesan.
Video
Notes
- We use our Low Carb Air Fryer Meatballs to make this soup low carb. If you do not have an air fryer, you can still use this recipe and make the meatballs in a skillet (or browning slow cooker) until they are cooked through.
- We use our 6 quart multicooker to make this recipe, but you can use any 6 quart slow cooker.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 334kcal | Carbohydrates: 5g | Protein: 17g | Fat: 27g | Saturated Fat: 10g | Cholesterol: 101mg | Sodium: 1501mg | Potassium: 584mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3466IU | Vitamin C: 24mg | Calcium: 133mg | Iron: 3mg | Net Carbs: 3g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
Low Carb Air Fryer Meatballs
Our Low Carb Air Fryer Meatballs produce a delicious savory sausage based meatball every time! We love these meatballs on their own, in marinara sauce and in soups.
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Servings: 4
Calories: 457kcal
Ingredients
- 1 lb ground sausage
- 1/4 cup shredded parmesan
- 1/2 cup pork rinds crushed
- 1/4 cup heavy cream
- 1 egg beaten
- 1/2 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- Place all ingredients in a mixing bowl and blend well.
- Form mixture into 12 uniform balls.
- Place meatballs in a single layer in air fryer basket.
- Air Fry (or Air Crisp) at 350 for 11-12 minutes until cooked through.
- Allow meatballs to rest for 3 minutes before removing from air fryer.
Video
Notes
- Pork Rinds might sound like a weird ingredient, but trust us, they are just perfect for this recipe!
- We have tested this recipe in the Ninja Foodi, and using the Mealthy CrispLid you can use on an Instant Pot.
- If you don’t have an air fryer, you can use this recipe to make your meatballs in the oven (cook at 350 until cooked through) or skillet.
- All air fryers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own unit and time adjusted as needed.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Nutrition
Calories: 457kcal | Carbohydrates: 1g | Protein: 23g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 151mg | Sodium: 907mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg | Net Carbs: 1g
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
- Low Carb Crock Pot Zuppa Toscana Soup
- Crock Pot Low Carb Beefy Vegetable Soup
- Crock Pot Low Carb Creamy Pizza Soup
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Just printed off the recipe to try and have a question? Does the cauliflower rice not turn
into mush or disintegrate after cooking? Wondering if I could add just a small bit of orzo and the cauliflower to give the illusion of more orzo?
It doesn’t turn to mush, however, if you want it firm, you could always stir it in at the end. If you aren’t low carb, you can use orzo instead. Enjoy!
Hands down the best soup ever made in a crock pot. I made the air fryer meatballs, but half the size and that was the only change I made. Holy Toledo. This is a total keeper, and surprising filling! Thanks Cris!!
So glad you enjoyed it, Chelle!! I am working on an electric pressure cooker version today 🙂
What brand are the low carb meatballs you used? And w here did you find them? Thank you,,,enjoy both of you.
Hi Cathy!
I made my own. It is really easy and they are soo good! Here is the recipe: https://www.recipesthatcrock.com/low-carb-air-fryer-meatballs/