This Crock Pot Sausage Potato Corn Chowder Recipe takes flavor to the next level with the addition of thick slices of delicious polish sausage or kielbasa to a traditional potato corn chowder.
Note: We use referral links to products we love.
How to Make Sausage Potato Corn Chowder in a Slow Cooker
Cris here!
I am so excited to share this fantastic Crock Pot Sausage Potato Corn Chowder recipe that was submitted by one of our readers! You might remember Jackie Sheflin’s delicious Crock Pot Italian Hobo Stew, well she is back and sharing with us a delicious crock pot corn chowder recipe! We loved it so much, Mikey made a video about it!
Crock Pot Sausage Potato Corn Chowder Recipe Notes
- Since there is a browning step in this recipe, we like using our browning slow cookers to save us from washing another dish… because I always make it a point to never do more dishes than I have to! We used our Ninja, but you can check out all our favorite browning slow cookers on this page.
- We like to get precooked real bacon crumbles from the salad dressing aisle of the grocery store to make the bacon step of this recipe a cinch. But, feel free to use regular bacon as well. However you do bacon, I am sure it will be wonderful… It IS bacon after all.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
SAVE THIS RECIPE TO YOUR FREE RECIPE BOX.
On Recipes That Crock we have a way for you to save recipes, recipe collections and meal plans to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.
You can register (or login if you are already a user) here: Register/Login Here.
NOTE: If you don’t see the recipe box save buttons, you need to sign in.
Crock Pot Sausage Potato Corn Chowder Recipe
Crock Pot Sausage Potato Corn Chowder
This Crock Pot Sausage Potato Corn Chowder Recipe takes flavor to the next level with the addition of thick slices of delicious polish sausage or kielbasa to a traditional potato corn chowder.
Print Pin RateServings: 8 -6 servings
Calories: 551kcal
Ingredients
- 16 oz bag frozen hash brown potatoes thawed
- 30.5 oz whole kernel corn (2-15.25 oz cans) undrained
- 29.5 oz cream-style corn (2-14.75 oz cans)
- 24 oz evaporated milk (2-12 oz cans)
- 1 medium-large onion chopped
- 8 slices bacon cooked and crumbled
- 1/2 teaspoon salt
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon pepper
- 12 ounce package Smoked Sausage
- 1 tablespoon butter
- 1.5 teaspoons lemon pepper seasoning
Instructions
- Melt your butter in a pan on your stove over medium-high heat
- Slice your smoked sausage and sauté
- Combine all your ingredients in your crock pot
- Cover and cook on low for 6-8 hours, checking around 6 hours
Video
Notes
- Since there is a browning step in this recipe, we like using our browning slow cookers to save us from washing another dish... because I always make it a point to never do more dishes than I have to! We used our Ninja, but you can check out all our favorite browning slow cookers on this page.
- We like to get precooked real bacon crumbles from the salad dressing aisle of the grocery store to make the bacon step of this recipe a cinch. But, feel free to use regular bacon as well. However you do bacon, I am sure it will be wonderful... It IS bacon after all.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- Cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 551kcal | Carbohydrates: 53g | Protein: 19g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 73mg | Sodium: 1248mg | Potassium: 820mg | Fiber: 2g | Sugar: 12g | Vitamin A: 332IU | Vitamin C: 13mg | Calcium: 238mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
If you enjoyed this recipe, you might also enjoy:
Creamy Crock Pot Escalloped Corn
This Creamy Crock Pot Escalloped Corn is easy to make and packed full of flavor! It would be a wonderful addition to your dinner table!
Check out this recipe
Crock Pot Cheesy Chicken Chowder
This delicious and hearty Crock Pot Cheesy Chicken Chowder is a great way to get even your picky eaters to eat their veggies!
Check out this recipe
Crock Pot Smoked Sausage, Cabbage and Potatoes
Crock Pot Smoked Sausage, Cabbage and Potatoes is an easy crock pot recipe that you can toss in your crock pot and cook all day.
Check out this recipe
Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
Latest posts by Cris (see all)
- Easy Grilled Shrimp (Ninja Foodi Grill) - June 18, 2020
- Easy Instant Pot BBQ Chicken - June 10, 2020
- Grilled Basil Lime Chicken (Ninja Foodi Grill) - May 28, 2020
Thank you Cris and Mikey for making not one but 2 of the recipes I have submitted to you! It is so much fun to watch you make and enjoy them. My favorite smoked sausage to use in this is Butterball Smoked sausage…and I was wondering if you added the Tones Lemon Pepper Seasoning when you made yours as I did not remember Mikey mentioning it? It also really makes a difference if you make it again…keep on smiling and sharing great recipes! 🙂
Loved it! Remind me to tell you how to pronounce “Worcestershire” the next time I see you!
I quite often use the real bacon bits/crumbles in place of bacon – much quicker and done! My question is this, what would be the measurement to use comparable to 8 strips of bacon?
I can’t wait to try this soup!
Hi Rachel-
We just toss it in to taste… It is bacon after all… so if a little extra gets in, oops! 😉