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You are here: Home » Ingredients » Beef » Crock Pot Italian Hobo Stew

Crock Pot Italian Hobo Stew

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Do you need a hearty stew that is oh-so-easy to throw together? This Crock Pot Italian Hobo Stew submitted by reader Jackie Sheflin fits the bill!

Crock Pot Italian Hobo Stew is an easy filling soup to throw in your slow cooker for the day. (Recipes That Crock Reader Submitted)

Cris here. We just love when readers reach out to us to share their favorite recipes. Jackie sent us several and this one was one of the favorites we have tried so far 🙂 Mikey even made a video.


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As Mikey says in the video, the carrots just make this stew. It is so yummy! Thanks so much for sharing Jackie! If you have a recipe you would like to share with us, send it to Cris@RecipesThatCrock.com.

Crock Pot Italian Hobo Stew is an easy filling soup to throw in your slow cooker for the day. (Recipes That Crock Reader Submitted)

Crock Pot Italian Hobo Stew Notes

Crock Pot Italian Hobo Stew is an easy filling soup to throw in your slow cooker for the day. (Recipes That Crock Reader Submitted)

Crock Pot Italian Hobo Stew is an easy filling soup to throw in your slow cooker for the day. (Recipes That Crock Reader Submitted)

Crock Pot Italian Hobo Stew

5 from 7 votes
Print Pin
Course: Soup
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 -8 servings
Author: Cris

Ingredients

  • 16 oz package Simply Potatoes - diced with onions & uncooked we used 16 oz O'Brien potatoes instead.
  • 1.5 pounds ground chuck
  • 2 cup chopped onion divided
  • 15 oz can diced tomatoes with oregano basil & garlic
  • 29 oz sliced carrots (2-14.5 oz cans) undrained
  • 30 oz peas (2-15 oz cans) undrained
  • Salt and pepper to taste

Instructions

  • Sauté your ground beef with one cup of your chopped onion and season to taste with salt and pepper
  • Layer your ingredients in this order: potatoes, ground chuck, remaining cup of chopped onion, tomatoes, carrots with juices, peas with juices.
  • Cover and cook on high for 1 hour. Reduce heat to low and cook for an additional 5-7 hours
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

On Recipes That Crock we have a way for you to save recipes to your own free recipe box. This way you won’t ever lose a recipe. With your free RTC account, you know that your favorite recipes and all the recipes you want to try are always just a click away.

Click Here to: Learn how to use your Recipe Box on this site.

You can register (or login if you already a user) here: Register/Login Here.

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Comments

  2. Susie Morgan says

    5 stars
    I made this and we LOVED it. I, however, was not too crazy about the rather big chunks of potatoes from the Simply Potatoes. Would the recipe work OK with a bag of frozen hash browns?

  4. kentuckylady717 says

    5 stars
    Looks yummy and sounds good….the good ole boy is so sweet 🙂 I love when he talks about his mom’s cooking ……and I too hate spiders 🙂 wonder if any of your readers know the best way to get rid of them? I have heard they don’t like peppermint, and will stay away from it, but I won’t to know how to eliminate them period ?????

  5. Donna Faye Phillips says

    Hey there, and yes, I am up at 4 am ho ha! I’m currently putting this recipe in the crockpot as I type. I wanted to share with the crew my version of bending the recipe rules. I added lima beans instead of the peas. I hope this dish is a hit for this afternoon. Thank you guys so much for the recipes and have a blessed day.

  6. Pat Cody says

    I personally think canned peas are gross so I would prefer to use frozen. How much should I use? Not sure what quantity is a can of peas since I have NEVER purchased them. Similar question regarding carrots. If I use fresh carrots, how much? Recipe sounds delicious. Thanks.

  7. Carroll Cleland says

    Love your recipes but I am confused.
    The recipe calls for 2 cups onions divided and also 1 cup onion later in recipe.
    The directions only mentions 2 cups total.
    Is it 2 cups or 3????
    Thanks for your time.

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