This Creamy Crock Pot Escalloped Corn is easy to make and packed full of flavor! It would be a wonderful addition to your dinner table!
Note: We use referral links for the products we love
Aunt Lou here.
This Creamy Crock Pot Escalloped Corn from Crock Pot’s is so good. The flavor that is packed into this recipe is just amazing! You guys are gonna love it! There are a few steps and a lot of ingredients, but don’t let that scare you away. It really is simple, and you’re gonna love it!
Creamy Crock Pot Escalloped Corn
Note: Scroll to the bottom for the printable recipe.
How to Make Creamy Escalloped Corn in a Crock Pot
Put 2 cups of your corn in a blender or food processor and chop coarsely. Melt your butter in a small pan over medium heat on the stove. Add in your onions and cook until they are tender (around 5 minutes or so). Stir in your flour. Pour in your milk and stir continually while it comes to a boil and thickens. Mix together all of your ingredients in a crock pot. Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours. When it is golden around the edges and hot and bubbly, it is done.
Creamy Crock Pot Escalloped Corn Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Printable Recipe for Creamy Crock Pot Escalloped Corn
Creamy Crock Pot Escalloped Corn
Ingredients
- 2 tablespoons butter
- 1/2 cup onion chopped
- 3 tablespoons all-purpose flour
- 1 cup milk
- 4 cups frozen corn thawed, divided
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg
Instructions
- Put 2 cups of your corn in a blender or food processor and chop coarsely
- Melt your butter in a small pan over medium heat on the stove
- Add in your onions and cook until they are tender (around 5 minutes or so)
- Stir in your flour
- Pour in your milk and stir continually while it comes to a boil and thickens
- Mix together all of your ingredients in a crock pot
- Cover and cook on low for 3.5-4 hours or high for 1.5-2 hours (When it is golden around the edges and hot and bubbly, it is done)
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Shared on:
this sounds so good
What size crock pot did you use? Can I use the 3 1/2 Qt Casserole crock pot? Would the time be different??
Melaney
Hi Melaney!
I used a 4-quart. It should work in your casserole crock with close to the same time. Just keep an eye on it the first time to make sure you can adjust as needed. Enjoy!
Aunt Lou