This week’s weekly menu features Crock Pot Chicken Noodles, Instant Pot Chicken Noodles, Crock Pot No Boil Mashed Potatoes, Crock Pot Tex Mex Chicken Tacos, Guacamole, Crock Pot Best Ever Beef Stew, Crock Pot Cheeseburger Salad, Crock Pot Hot Turkey Sandwiches, Crock Pot Cowboy Beans, Crock Pot Dilly Roast, Instant Pot Dilly Roast, Crock Pot Creamy Corn, Slow Cooker French Toast Casserole, Princess Crock Pot Candy and Crock Pot Seasoned Crackers.
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Cris here. We took a little break, but we’re back with a brand NEW menu that has a great lineup of recipes for your weekly menu!
Meal Planning: Weekly Crock Pot Menu 62
Monday: Crock Pot Chicken Noodles (or Instant Pot Chicken Noodles) and Crock Pot No Boil Mashed Potatoes
Tuesday: Crock Pot Tex Mex Chicken Tacos and Guacamole
Wednesday: Leftover Day
Thursday: Crock Pot Best Ever Beef Stew
Friday: Crock Pot Cheeseburger Salad
Saturday: Crock Pot Hot Turkey Sandwiches and Crock Pot Cowboy Beans
Sunday: Crock Pot Dilly Roast (or Instant Pot Dilly Roast) and Crock Pot Creamy Corn
Snack: Crock Pot Seasoned Crackers
Dessert: Princess Crock Pot Candy
Breakfast: Slow Cooker French Toast Casserole
Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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question on the hot turkey sandwiches: If you omit the cheese, does it come out like hot turkey with gravy? or does the cheese add a base but not really give you the cheese flavor? I’m envisioning a really good leftover turkey and gravy sandwich and just not sure if I need/want the cheese in it?
I appreciate that you put number of servings, that helps to plan leftovers! This recipe looks yummy. We will be making these.
I know it wasn’t the kind of break you ever want to take and my heart has been with y’all. Good to see you back here!! I will say the Crock Pot Best Ever Beef Stew (that you never made) is high on my list from this menu!! LOL Love you guys and Love to the Crock Posse!!
I made the Beef Stew last night and it was just DELICIOUS!! I used Spicy Hot V8 Juice because I didn’t have regular tomato juice and it worked great!! Also didn’t have barley so I fixed rice on the side to eat with it. I’ve always been a “by the book” kinda cook until I found you. You taught me it was OK to substitute ingredients when need to. Thank you Cris!!!!