Do you love French Toast as much as I do? This Slow Cooker French Toast Casserole is easy to make and one of our most popular recipes.
How to Make French Toast in a Crock Pot
Aunt Lou here.
Oh. My. Yum.
Have you seen my post over on Goodeness Gracious about Momma’s French Toast? If not, you will want to check that out too! And you will see that I LOVE French Toast. It has such a strong connection to wonderful memories from my childhood, and well it is just amazingly yummy!
When I saw this recipe in Gooseberry Patch’s Slow-Cooker Fall Favorites , I knew I had to make it. I also knew I was going to make a few tweaks so that it would taste have the same great flavor of Momma’s French Toast. You see, one of Momma’s secrets is that she never skimps on her vanilla and cinnamon, so I knew I had to add in some vanilla on this Slow Cooker French Toast Casserole.
I also tried something different for the crumble that you put on top. You see, I REALLY stink at making a crumble. I can never get my butter to just the right softness. It is either too hard and won’t mix at all or too soft and just becomes a melted mess. So I tried cutting together with a couple of knives my softened butter (which was too soft at the time!) with the brown sugar and vanilla. It was kind of a globby mess, but I put it in the fridge while the bread mixture was chillin’ out in there. When it was time to sprinkle the crumble on top, I broke up my globby mess over the top of the casserole and it became the best crumble this girl has ever made! Who knew?! You know what they say, necessity is the mother of invention!
Slow Cooker French Toast Casserole Notes:
- This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.
- You can use any 6 quart slow cooker to make this recipe.
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Slow Cooker French Toast Casserole
Ingredients
- 1 loaf French bread
- 6 eggs
- 2 cups milk
- 1 ½ teaspoons cinnamon
- ¼ cups butter softened
- ½ cup brown sugar packed
- ½ teaspoons vanilla
Instructions
- Take one loaf of French bread,cut it into cubes and place the bread cubes into a large bowl (and I mean large!).
- In a different bowl, place your eggs, milk, vanilla and 1½ teaspoon of cinnamon and beat together until well blended.
- Pour your egg and milk mixture over your bread cubes and stir/toss until all your bread is well coated.
- Cover and place in your refrigerator for at least 4 hours or overnight.
- Cut or mix together your butter and brown sugar.
- Cover and place in your refrigerator until needed.
- Pour your coated bread into your greased slow cooker.
- Crumble your butter mixture over the top.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let it cool down for about 15-20 minutes before serving.
Video
Notes
- This recipe is altered from Gooseberry Patch’s Slow Cooker Fall Favorites.
- You can use any 6 quart slow cooker to make this recipe.
- Make sure to use french bread not sandwich bread to make this recipe.
- Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks, slow cookers and low carb essentials in our Amazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this dish with the following recipes:
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this was excellent!! I used margarine (its what I had on hand) and added chopped pecans near the end.cooked on high for 2 hours and then let if rest for 10 mintues or so. served with strawberries, syrup, powdered sugar. Everyone enjoyed it. Thank you
I added 1/2 cup pure maple syrup to the egg mixture. To the bread mixture ,I added some freshly, crumbled bacon for an added texture.
That sounds yummy!
Hi there, my attempt turned into a mushy mess. Did I miss something?
I’m so sorry to hear that Holly! I’m not sure why it would have been mushy. This recipe doesn’t give you a crisp casserole, but it definitely shouldn’t be mushy. Did you use French Bread? Maybe you can try it with a little less milk next time to see if that helps. If you make adjustments and try it again, let me know how it goes!