Crock Pot Scrambled Eggs

Name: Crock Pot Scrambled Eggs
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8 -6
Ingredients: 1-2 Tablespoon Butter- Melted; 10 Large Eggs- Beaten; Salt and Pepper to Taste; 1 1/4 Cup Heavy Cream; 2 Cups Shredded Mozzarella Cheese

December 3, 2017 By Cris 24 Comments

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Need an easy way to make scrambled eggs for a crowd? Our Crock Pot Scrambled Eggs Recipe makes the fluffiest flavorful scrambled eggs and your slow cooker does all the work! This recipe is perfect for holiday breakfast or brunch OR to make to reheat for a hot breakfast for the week!

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How to Make Scrambled Eggs in a Slow Cooker

Cris here.

Making scrambled eggs in my crock pot is BY-FAR one of my favorite new slow cooker tricks. I have LONG been a fan of making scrambled eggs in the oven, but a couple months ago I had a major ah-ha moment on how to use my slow cooker to make scrambled eggs in bulk. Since we have been spending a lot of time in our Camper Kitchen, I had been making a lot of egg casseroles to give us a nice start to the day and then it occurred to me that I could adapt our casserole base to make scrambled eggs. And after a bit of trial and error, these Crock Pot Scrambled Eggs were born!

I LOVE this recipe. Once I perfected it, I have made it constantly to serve both at family functions and also to just keep eggs in the fridge for a quick hot breakfast at home AND on the go.

UPDATE: We use these scrambled eggs all the time– including to make breakfast burritos for road trips. This recipe comes in so handy we featured it in the video below about our favorite road trip foods!

Ingredients for Crock Pot Scrambled Eggs

1-2 Tablespoon Butter- Melted
10 Large Eggs- Beaten
Salt and Pepper to Taste
1 1/4 Cup Heavy Cream
2 Cups Shredded Mozzarella Cheese

Notes on Crock Pot Scrambled Eggs

I prefer to use my non-stick multi-cookers to make crock pot scrambled eggs, but if you use a traditional slow cooker, just make sure to coat your crock well with butter so the eggs will lift away from the sides when it is time to “scramble” them.
Do not over-stir your eggs at the end or they will loose their fluffiness.
I have tried this recipe with cheddar instead of mozzarella and I did NOT like the results. The cheddar was too oily and the flavor was not as good. Mozzarella may seem like an odd choice, but trust me on this one ;).
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.